Position Training Program For Hostingp H R I M 256 Class

This document outlines a training program for hosts at a restaurant. The training program includes orientation, position training with a certified trainer, follow-up shift observations, and a 30-day review. Trainees will learn about welcoming and seating guests, maintaining cleanliness, and creating a positive guest experience. The training covers job responsibilities, key people to work with, accommodating guest needs, handling problems, and safety procedures. Evaluation of trainees and the training program involves assessing tasks, knowledge, attitudes, and organizational impact through various methods like questionnaires, performance tests, and feedback forms.