making bread
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Our Experiment tested different leaveners for bread: yeast, egg white, and no leavener. The hypotheses were that yeast would produce the best results. Materials included bowls and the different leaveners. Observations showed that yeast produced the largest bread, while the no leavener and egg white breads were smaller. The conclusion is that yeast bread grew more than egg white bread. A reflection noted that more preparation and organization could have improved the experiment. Further research questions include how yeast duplicates and where it originates.
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making bread
- 1. Our Experiment By Adonai and DongHyun
- 2. Our Problem • Yeast vs Egg White vs No Leavener
- 3. Hypotheses • YAY YAY • yeast will win
- 4. Materials • (Those 2 • bowls are the • bread)
- 5. Method
- 6. Observation • Yeast win but no leaven and egg white lose.
- 7. Conclusion • Egg White bread is smaller than yeast bread.
- 8. Ref-lection • We should of been more pepared and we should of been more organized •
- 9. Research • Why does yeast keep duplicating? • Where does yeast come from? •
- 10. Thank you • We Had Her help