Manmohan new cv for
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This document is a resume for Manmohan Singh Sajwan. It summarizes his objective of seeking a long-term career opportunity in hospitality services. It lists his areas of specialization as North Indian food production. It provides details of his educational qualifications including diplomas in cookery operations and computer fundamentals. It describes his professional work experience as a commi chef at several hotels in India since 2009. It includes contact information and a declaration by Manmohan Singh Sajwan.
Manmohan new cv for
- 1. Manmohan Singh Sajwan 3, Dasve Circle, At Post Dasve lavasa Taluka: Mulshi, Pune Maharashtra (India) Cont. no: +91-9158341251 Email .manmohansinghsajwan@yahoo.com OBJECTIVE Interested in a long term growth oriented and challenging carrier with a great organization in Hospitality services where I can utilize my skill and perform as learn more to keep myself placed With the hanging worked. AREA OF SPECIALIZATION Food & Beverage Production (North Indian food) EDUCATIONAL & PROFESSIONAL QUALIFICATION Passed High School from U.A Board in year 2003. Diploma in Cookery Operation from FCI Institute of Management Dehradun (U.K) in Session 2007-2008. Diploma in Computer Fundamental from Krishna Institute of Information Technology Bangalore in year 2011. Done IELTS exam with 5 bands from IDP Education India pvt. Ltd. in 2012 Feb. VALUE ADDITION Attended workshop on First Aid & Fire Fighting. Attended HACCP, Food safety & Hygening class. Received “B” Certificate in National Service Scheme in year 2005. JOB RESPONSIBILITY To handling Department. Make Duty Roaster of Junior Staff. Make Daily requisition for store and outside ordering. Food Quality improvement. Maintain hygiene and follow HACCP rules. To reduce wastage and Damage.
- 2. PROFESSIONAL WORK EXPERIENCE Presently working in HOTEL MERCURE LAVASA PUNE (ACCOR HOSPITALITY) INDIA as a Commi Chef from 25 Apr 2011 to till date. Worked in ALOFT W HOTELS WHITE FIELD BANGALORE (A BRAND OF STARWOOD) INDIA Commi II from 01 June 2010 to 21 Apr 2011 in Indian department as a pre-opening team member. Worked in MAPPLE HOTEL WHITE FIELD BANGALORE INDIA as Commi III from 14 Dec 2009 to 30 May2010 in Indian & Tandoor. Worked in HOTEL KC CROSS ROAD PANCHKULA HARYANA INDIA as Commi III from 25 Feb 2009to 30 Nov2009 in Indian & Tandoor. Done 7& half Months of Industrial Training in VARCA LE PALMS BEACH RESORTS (A USHA LEXUS GROUP) GOA in Food Production Department. Work experience of outdoor catering in different star hotels. PERSONAL DETAILS FATHER NAME : Shri Surat Singh Sajwan DATE OF BIRTH : 03-JUNE-1987 MARITAL STATUS : Unmarried LANGUAGES KNOWN : Hindi, English NATIONALITY : Indian RELIGION : Hindu ADDRESS : Vill. Jakhani, P.O. Kirtinagar Dist. Tehri Garhwal (Uttrakhand) . DECLARATION I hereby solemnly declare that all the above statement are true and correct to the best of my knowledge. REFERENCE Chef Aswini Kumar Mahanta Executive Sous Chef of MERCURE LAVASA Pune. Ph.: +91-9561081606 email:chefaswini@yahoo.com. DATE: MANMOHAN