This document provides information about basic agricultural terminology and concepts related to farming in the Andes region. It includes objectives of learning agricultural vocabulary, key stages of the agricultural cycle like seeding and germination, different pollinating agents, and irrigation methods. It also discusses challenges like difficult extraction of groundwater, vulnerability of crops to pests and sprouts, and vulnerability of surface water sources to environmental changes. Main types of human interventions in farming discussed are cultivation using plowing and machinery, as well as grazing of livestock. Key crops mentioned are tubers like cassava, cereals like rice and corn, and issues like crop protection, estimation and monitoring are highlighted.