This document provides information on Staphylococcus including its morphology, classification, virulence factors, diseases caused, and laboratory identification. Staphylococcus are gram positive cocci that occur in grape-like clusters and produce catalase. Major species include S. aureus, S. epidermidis, and S. saprophyticus. S. aureus is commonly pathogenic while others are opportunistic. Diseases range from skin infections to toxinoses. Identification involves culture, microscopy, and biochemical tests like coagulase and mannitol fermentation. Treatment often requires antibiotics like vancomycin due to antibiotic resistance.