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Classification of bacteria
By Dr D. Zimba
1
EHT students to be able to :
 Classify bacteria
 Define bacteriology
 Label compound microscope
 Define pathogenic and non
pathogenic bacteria
 Give the morphology of the
bacteria
2
Introduction
 There are several classes of microorganisms divided in two
groups which are eukaryotic and prokaryotic.
 Protozoa, algae and fungi are Eukaryotic cell types.
 Bacteria and blue green algae are prokaryotic cell types.
 These microorganisms can be seen under the Microscope.
 The inventor of the microscope was Antoine Van
Leeuwenhoek.
 It is cardinal to know parts of commonest a microscope.
 The study of bacteria is bacteriology. A prokaryotic cell such
as a bacterial cell reproduce by binary fission
3
Parts of a compound microscope
4
Morphology of micro-
organisms in relation
to bacteria
FOR AZANA EHT
KAFUE INSTITUTE OF HEALTH SCIENCES, EDUCATION AND RESEARCH
5
Definition of bacteriology
Bacteriology . it is a science that deals with the study of
Micro-organisms called Bacteria.
Bacteria are Minute, one-celled vegetable organisms
also called germs or microbes.
Bacteria are found virtually everywhere, in dirt, dust,
refuse and diseased tissues.
They can be seen only with the aid of a microscope
6
TYPES OF BACTERIA: NON-PATHOGENIC
AND PATHOGENIC
TYPE 1.Non-Pathogenic – it is beneficial or harmless bacteria
• Most numerous bacteria.
• Useful functions – decompose refuse, improve some
conditions
• Belong to saprophyte group – require dead matter for
growth (a type of nonpathogenic bacteria that causes
dead organic matter to decay thus helps enrich the soil
7
Non pathogenic bacteria cont
Some cultures (acidophilus) are used to make yogurt
and some cheese, bacteria in yeast cause bread to
rise and other bacteria create the alcohol in wine.
The other bacteria stimulates immune response
Others helps metabolize food
Some cultures of bacteria are used to produce
penicillin
Special types of milk used for gastrointestinal
disorders
Protects against infection 8
TYPE II PATHOGENIC BACTERIA – HARMFUL
& DISEASE CAUSING
 Pathogenic Bacteria (germs or microbes) are harmful microorganisms, and
although in the minority, that can cause disease or infection in humans
when they invade the body, plant or animal tissue.
• Fewest Bacteria
• Disease producing to live tissue
• Enter the body through breaks in the skin, mouth, nose, eyes, ears and
unprotected sex.
 Disease causing bacteria or viruses that are carried through the body in the
blood or bodily fluids like HIV and hepatitis are called BLOOD BORNE
PATHOGENS.
9
EXAMPLES OF PATHOGENIC BACTERIA
 Corynebacterium diphtheriae which causes
diphtheria.
 Neisseria meningitides which causes meningitis.
 Neisseria gonorrhoeae which causes gonorrhoea.
 Bacillus Anthracis which causes anthrax.
 Clostridium perfringens which causes gangrene
10
EXAMPLES OF PATHOGENIC BACTERIA
CONT.
 Clostridium tetani which causes tetanus.
 Clostridium botulinum which causes food poisoning.
 Escherichia coli causes urinary tract infection and
diarrhea.
 Shigella dysenterae which causes bacillary dysentery
(shigellosis).
 Salmonella typhi which causes typhoid fever.
 Vibrio cholerae which causes cholera.
11
EXAMPLES OF PATHOGENIC BACTERIA
CONT
 Pseudomonas aeruginosa which causes nosocomial
infections and urinary tract infections.
 Haemophilus influenza causes meningitis and pneumonia.
 Bordetella pertussis causes whooping cough.
 Treponema pallidum causes syphilis.
 Chlamydia trachomatis causes ocular and genital
infections.
 Chlamydia pneumonae causes respiratory diseases.
12
EXAMPLES OF PATHOGENIC BACTERIA
CONT
 Mycobacterium tuberculosis causes
tuberculosis.
 Mycobacterium leprae causes leprosy.
 Yersinia pestis causes plague
13
Bacterial anatomy and functions of
bacterium cell parts
14
15
Cell wall
 Cell wall is smooth in gram positive bacteria whereas
gram negative bacteria have convoluted cell surfaces.
 In gram positive bacteria various proteins and
polysaccharides are attached to peptidoglycan present
in cell wall.
 The cell wall is a three layered in gram negative bacteria
that is the outer membrane, middle membrane and
plasma membrane.
16
Cell wall functions
 provides shape to the bacterium
 Gives rigidity to the organism
 Protects from environmental factors
 Site of action of antibody
17
Cytoplasmic membrane
It acts as the osmotic barrier
It acts as semipermeable membrane
controlling the inflow of metabolites to and
from the protoplasm.
18
cytoplasm
 Cytoplasm contains ribosomes, mesosomes,
vacuoles and inclusions.
 Ribosomes are centers of protein synthesis
 Intraplasmic inclusions are sources of stored
energy
 Mesosomes are centers of respiratory enzymes.
19
Nuclear apparatus or nucleoid
 It contains DNA
 DNA is double stranded in form of a circle.
 The bacterial chromosome replicates by binary
fission.
20
Capsule
 Protect the bacteria from phagocytosis
21
flagella
Flagella are organs of locomotion and
provide motility to the bacteria.
22
fimbriae
 Fimbriae are hair like appendages projecting
from the cell surface as straight filaments.
 They are also called pili
 Its function is to transfer genetic material and
organ adhesion.
23
Morphology of the bacteria
• The bacteria are simple, cellular
organisms lacking a nucleus as well
as other characteristics of
prokaryotes which distinguish
them from organisms that have
nucleated cells.
24
Classification of bacteria
Bacterial classification depends on the following characteristics.
1. Morphology and arrangement
2. Staining
3. Cultural characteristics
4. Biochemical reactions
5. Antigenic structure
6. Base composition of bacterial DNA
25
Classification of bacteria cont
Morphology and staining of bacteria
are the commonly used characteristics
to classify bacteria
26
1. Morphology of bacteria
27
Bacterial Morphology are as follows:
 Cocci – spherical / oval
shaped major groups
 Bacilli – rod shaped
 Vibrios – comma shaped
 Spirilla – rigid spiral forms
 Spirochetes – flexible spiral
forms
 Actinomycetes – branching
filamentous bacteria
 Mycoplasmas – lack cell wall
28
29
1. Morphology of bacteria
When bacteria are visualized under light
microscope, the following morphology are
seen.
1. Cocci (singular coccus): Round or oval
bacteria measuring about 0.5-1.0μmb in
diameter. They are found in single, pairs,
chains or clusters. 30
COCCI
 Division in one plane
 Diplococci
 Neisseria
31
Cocci: Chains
 Division in 2 Planes
 Streptococcus 32
Cocci: Clusters
 Division in 3 planes
 Staphylococcus
33
Gram Positive Cocci
Staphylococcus aureus
These bacteria can break
down all tissues of body.
34
Morphology of bacteria cont.
2. Bacilli (singular bacillus): Stick-
like bacteria with rounded, tepered,
square or swollen ends; with a size
measuring 1-10μmin length by 0.3-
1.0μm in width.
35
Rods: Straight
E.G E. coli
36
Rods: Club-Shaped
Corynebacterium
37
Rods: Branching
Actinomyces
38
Rods: Comma form
Vibrio
39
Morphology of bacteria cont
3. Coccobacilli (singular coccobacillus):
Short rods.
4. Spiral: Spiral shaped bacteria with
regular or irregular distance between
twisting. E.g. Spirilla and spirochete's
40
Spiral Forms
41
Gram Negative Spirochetes
 pathogenic
 very flexible
 tightly coiled, helically
coiled
 Example
◦ syphilis
Treponema pallidum
42
43
2. Staining of bacteria
44
2. Staining of bacteria
 Bacterial staining is the process of coloring of colorless
bacterial structural components using stains (dyes).The
principle of staining is to identify microorganisms
selectively by using dyes, fluorescence and radioisotope
emission.
 The bacteria or its parts are stained by the dye. Eg.Eosin
stain, Carbol fuchsin stain, Methylene blue stain, Crystal
violet stain
45
Staining of bacteria
Multiple stains are used in differential
staining method to distinguish different cell
structures and/or cell types. Eg. Gram stain
and Ziehl-Neelson stain
46
A. Gram staining method
47
Gram staining method cont
 Developed by Christian Gram.
 Most bacteria are differentiated by their gram reaction
due to differences in their cell wall structure.
 Gram-positive bacteria are bacteria that stain purple
with crystal violet after decolorizing with acetone-
alcohol.
 Gram-negative bacteria are bacteria that stain pink with
the counter stain (safranin) after losing the primary stain
(crystal violet) when treated with acetone-alcohol
48
49
50
51
 Gram-positive bacterium
……………Purple
 Gram-negative bacterium
…………..Pink
52
DIFFERENCE BETWEEN GRAM NEGATIVE
AND GRAM POSITIVE BACTERIA.
GRAM NEGATIVE BACTERIA GRAM POSITIVE BACTERIA
They have complex cell wall They have simple cell wall
They have thin peptidoglycan cell
wall layer
They have thick peptidoglycan cell
layer
They have outer lipopolysaccharide
wall layer
They have no outer lipopolysaccharide
wall layer
They retain safranin. They appear
pink or red
They retain crystal violet or iodine.
They appear blue or purple.
53
54
55
56
57
Examples of gram positive and gram
negative organisms
Gram positive organisms Gram negative organisms
Staphylococcus e.g. staph aureus Neisseria gonococcus
Streptococcus Neisseria Meningococcus
Pneumococcus Salmonella
Clostridium Shigella
Mycobacterium Haemophilus
Bacillus Vibrio cholerae
Corynebacterium diptheriae Pseudomonas
58
Corynebacterium
M.tb
Gram Positives
59
Gram positive Endospore Forming Rods
 Difficult to get rid of
because of endospores
 Example
◦ Clostridium tetani
60
Gram positive Endospore Forming Rods
 Difficult to get rid of because
of endospores
 Example
 C. perfringens – gangrene
61
Gram positive Endospore Forming Rods
Bacillus
 B. Anthracis – anthrax
 zoonosis
62
Gram Negative
 Neisseria
 Spirillum
63
Gram Negative Aerobic Rods
◦ Pseudomonas
aeruginosa
(pigmented)
 Needs moisture
 Common in hospitals
 Opportunistic pathogen
– causes UTI, skin, and
lung infection
64
Gram Negative Cocci or
Coccobaccilli (plump rods)
Neisseria gonorrhoeae –
Usually a diplococcus in
PMN
Sexually Transmitted
Disease
very antibiotic resistant
65
B. Ziehl-Neelson staining method
66
Ziehl-Neelson staining method
 Developed by Paul Ehrlichin1882, and modified by Ziehl
and Neelson
 Ziehl-Neelson stain (Acid-fast stain) is used for staining
Mycobacteria which are hardly stained by gram staining
method.
 Once the Mycobacteria is stained with primary stain it
can not be decolorized with acid, so named as acid-fast
bacteria.
67
Ziehl-Neelson staining method cont.
Reagents required:
 . Carbol-fuchsin
 . Acid-Alcohol
 . Methylene blue/Malachite green
68
Mycobacteria
 Gram positive and Acid Fast
Mycobacterium tuberculosis
Respiratory Pathogen
MDR-TB
In the 1950s we sent people
with TB to the sanitariums
69
Mycobacteria
 Gram positive and Acid Fast
◦ M. leprae
 Causative agent of leprosy
 Not very common
 Only affects areas of body
that are below body
temperature
 Natural reservoir is the
armadillo
70
Interpretation:
Acid fast bacilli…………..Red
Back ground………………Blue
71
THANKS
72

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✅2. CLASSIFICATION OF BACTERIA Lecture.pdf

  • 2. EHT students to be able to :  Classify bacteria  Define bacteriology  Label compound microscope  Define pathogenic and non pathogenic bacteria  Give the morphology of the bacteria 2
  • 3. Introduction  There are several classes of microorganisms divided in two groups which are eukaryotic and prokaryotic.  Protozoa, algae and fungi are Eukaryotic cell types.  Bacteria and blue green algae are prokaryotic cell types.  These microorganisms can be seen under the Microscope.  The inventor of the microscope was Antoine Van Leeuwenhoek.  It is cardinal to know parts of commonest a microscope.  The study of bacteria is bacteriology. A prokaryotic cell such as a bacterial cell reproduce by binary fission 3
  • 4. Parts of a compound microscope 4
  • 5. Morphology of micro- organisms in relation to bacteria FOR AZANA EHT KAFUE INSTITUTE OF HEALTH SCIENCES, EDUCATION AND RESEARCH 5
  • 6. Definition of bacteriology Bacteriology . it is a science that deals with the study of Micro-organisms called Bacteria. Bacteria are Minute, one-celled vegetable organisms also called germs or microbes. Bacteria are found virtually everywhere, in dirt, dust, refuse and diseased tissues. They can be seen only with the aid of a microscope 6
  • 7. TYPES OF BACTERIA: NON-PATHOGENIC AND PATHOGENIC TYPE 1.Non-Pathogenic – it is beneficial or harmless bacteria • Most numerous bacteria. • Useful functions – decompose refuse, improve some conditions • Belong to saprophyte group – require dead matter for growth (a type of nonpathogenic bacteria that causes dead organic matter to decay thus helps enrich the soil 7
  • 8. Non pathogenic bacteria cont Some cultures (acidophilus) are used to make yogurt and some cheese, bacteria in yeast cause bread to rise and other bacteria create the alcohol in wine. The other bacteria stimulates immune response Others helps metabolize food Some cultures of bacteria are used to produce penicillin Special types of milk used for gastrointestinal disorders Protects against infection 8
  • 9. TYPE II PATHOGENIC BACTERIA – HARMFUL & DISEASE CAUSING  Pathogenic Bacteria (germs or microbes) are harmful microorganisms, and although in the minority, that can cause disease or infection in humans when they invade the body, plant or animal tissue. • Fewest Bacteria • Disease producing to live tissue • Enter the body through breaks in the skin, mouth, nose, eyes, ears and unprotected sex.  Disease causing bacteria or viruses that are carried through the body in the blood or bodily fluids like HIV and hepatitis are called BLOOD BORNE PATHOGENS. 9
  • 10. EXAMPLES OF PATHOGENIC BACTERIA  Corynebacterium diphtheriae which causes diphtheria.  Neisseria meningitides which causes meningitis.  Neisseria gonorrhoeae which causes gonorrhoea.  Bacillus Anthracis which causes anthrax.  Clostridium perfringens which causes gangrene 10
  • 11. EXAMPLES OF PATHOGENIC BACTERIA CONT.  Clostridium tetani which causes tetanus.  Clostridium botulinum which causes food poisoning.  Escherichia coli causes urinary tract infection and diarrhea.  Shigella dysenterae which causes bacillary dysentery (shigellosis).  Salmonella typhi which causes typhoid fever.  Vibrio cholerae which causes cholera. 11
  • 12. EXAMPLES OF PATHOGENIC BACTERIA CONT  Pseudomonas aeruginosa which causes nosocomial infections and urinary tract infections.  Haemophilus influenza causes meningitis and pneumonia.  Bordetella pertussis causes whooping cough.  Treponema pallidum causes syphilis.  Chlamydia trachomatis causes ocular and genital infections.  Chlamydia pneumonae causes respiratory diseases. 12
  • 13. EXAMPLES OF PATHOGENIC BACTERIA CONT  Mycobacterium tuberculosis causes tuberculosis.  Mycobacterium leprae causes leprosy.  Yersinia pestis causes plague 13
  • 14. Bacterial anatomy and functions of bacterium cell parts 14
  • 15. 15
  • 16. Cell wall  Cell wall is smooth in gram positive bacteria whereas gram negative bacteria have convoluted cell surfaces.  In gram positive bacteria various proteins and polysaccharides are attached to peptidoglycan present in cell wall.  The cell wall is a three layered in gram negative bacteria that is the outer membrane, middle membrane and plasma membrane. 16
  • 17. Cell wall functions  provides shape to the bacterium  Gives rigidity to the organism  Protects from environmental factors  Site of action of antibody 17
  • 18. Cytoplasmic membrane It acts as the osmotic barrier It acts as semipermeable membrane controlling the inflow of metabolites to and from the protoplasm. 18
  • 19. cytoplasm  Cytoplasm contains ribosomes, mesosomes, vacuoles and inclusions.  Ribosomes are centers of protein synthesis  Intraplasmic inclusions are sources of stored energy  Mesosomes are centers of respiratory enzymes. 19
  • 20. Nuclear apparatus or nucleoid  It contains DNA  DNA is double stranded in form of a circle.  The bacterial chromosome replicates by binary fission. 20
  • 21. Capsule  Protect the bacteria from phagocytosis 21
  • 22. flagella Flagella are organs of locomotion and provide motility to the bacteria. 22
  • 23. fimbriae  Fimbriae are hair like appendages projecting from the cell surface as straight filaments.  They are also called pili  Its function is to transfer genetic material and organ adhesion. 23
  • 24. Morphology of the bacteria • The bacteria are simple, cellular organisms lacking a nucleus as well as other characteristics of prokaryotes which distinguish them from organisms that have nucleated cells. 24
  • 25. Classification of bacteria Bacterial classification depends on the following characteristics. 1. Morphology and arrangement 2. Staining 3. Cultural characteristics 4. Biochemical reactions 5. Antigenic structure 6. Base composition of bacterial DNA 25
  • 26. Classification of bacteria cont Morphology and staining of bacteria are the commonly used characteristics to classify bacteria 26
  • 27. 1. Morphology of bacteria 27
  • 28. Bacterial Morphology are as follows:  Cocci – spherical / oval shaped major groups  Bacilli – rod shaped  Vibrios – comma shaped  Spirilla – rigid spiral forms  Spirochetes – flexible spiral forms  Actinomycetes – branching filamentous bacteria  Mycoplasmas – lack cell wall 28
  • 29. 29
  • 30. 1. Morphology of bacteria When bacteria are visualized under light microscope, the following morphology are seen. 1. Cocci (singular coccus): Round or oval bacteria measuring about 0.5-1.0μmb in diameter. They are found in single, pairs, chains or clusters. 30
  • 31. COCCI  Division in one plane  Diplococci  Neisseria 31
  • 32. Cocci: Chains  Division in 2 Planes  Streptococcus 32
  • 33. Cocci: Clusters  Division in 3 planes  Staphylococcus 33
  • 34. Gram Positive Cocci Staphylococcus aureus These bacteria can break down all tissues of body. 34
  • 35. Morphology of bacteria cont. 2. Bacilli (singular bacillus): Stick- like bacteria with rounded, tepered, square or swollen ends; with a size measuring 1-10μmin length by 0.3- 1.0μm in width. 35
  • 40. Morphology of bacteria cont 3. Coccobacilli (singular coccobacillus): Short rods. 4. Spiral: Spiral shaped bacteria with regular or irregular distance between twisting. E.g. Spirilla and spirochete's 40
  • 42. Gram Negative Spirochetes  pathogenic  very flexible  tightly coiled, helically coiled  Example ◦ syphilis Treponema pallidum 42
  • 43. 43
  • 44. 2. Staining of bacteria 44
  • 45. 2. Staining of bacteria  Bacterial staining is the process of coloring of colorless bacterial structural components using stains (dyes).The principle of staining is to identify microorganisms selectively by using dyes, fluorescence and radioisotope emission.  The bacteria or its parts are stained by the dye. Eg.Eosin stain, Carbol fuchsin stain, Methylene blue stain, Crystal violet stain 45
  • 46. Staining of bacteria Multiple stains are used in differential staining method to distinguish different cell structures and/or cell types. Eg. Gram stain and Ziehl-Neelson stain 46
  • 47. A. Gram staining method 47
  • 48. Gram staining method cont  Developed by Christian Gram.  Most bacteria are differentiated by their gram reaction due to differences in their cell wall structure.  Gram-positive bacteria are bacteria that stain purple with crystal violet after decolorizing with acetone- alcohol.  Gram-negative bacteria are bacteria that stain pink with the counter stain (safranin) after losing the primary stain (crystal violet) when treated with acetone-alcohol 48
  • 49. 49
  • 50. 50
  • 51. 51
  • 52.  Gram-positive bacterium ……………Purple  Gram-negative bacterium …………..Pink 52
  • 53. DIFFERENCE BETWEEN GRAM NEGATIVE AND GRAM POSITIVE BACTERIA. GRAM NEGATIVE BACTERIA GRAM POSITIVE BACTERIA They have complex cell wall They have simple cell wall They have thin peptidoglycan cell wall layer They have thick peptidoglycan cell layer They have outer lipopolysaccharide wall layer They have no outer lipopolysaccharide wall layer They retain safranin. They appear pink or red They retain crystal violet or iodine. They appear blue or purple. 53
  • 54. 54
  • 55. 55
  • 56. 56
  • 57. 57
  • 58. Examples of gram positive and gram negative organisms Gram positive organisms Gram negative organisms Staphylococcus e.g. staph aureus Neisseria gonococcus Streptococcus Neisseria Meningococcus Pneumococcus Salmonella Clostridium Shigella Mycobacterium Haemophilus Bacillus Vibrio cholerae Corynebacterium diptheriae Pseudomonas 58
  • 60. Gram positive Endospore Forming Rods  Difficult to get rid of because of endospores  Example ◦ Clostridium tetani 60
  • 61. Gram positive Endospore Forming Rods  Difficult to get rid of because of endospores  Example  C. perfringens – gangrene 61
  • 62. Gram positive Endospore Forming Rods Bacillus  B. Anthracis – anthrax  zoonosis 62
  • 64. Gram Negative Aerobic Rods ◦ Pseudomonas aeruginosa (pigmented)  Needs moisture  Common in hospitals  Opportunistic pathogen – causes UTI, skin, and lung infection 64
  • 65. Gram Negative Cocci or Coccobaccilli (plump rods) Neisseria gonorrhoeae – Usually a diplococcus in PMN Sexually Transmitted Disease very antibiotic resistant 65
  • 67. Ziehl-Neelson staining method  Developed by Paul Ehrlichin1882, and modified by Ziehl and Neelson  Ziehl-Neelson stain (Acid-fast stain) is used for staining Mycobacteria which are hardly stained by gram staining method.  Once the Mycobacteria is stained with primary stain it can not be decolorized with acid, so named as acid-fast bacteria. 67
  • 68. Ziehl-Neelson staining method cont. Reagents required:  . Carbol-fuchsin  . Acid-Alcohol  . Methylene blue/Malachite green 68
  • 69. Mycobacteria  Gram positive and Acid Fast Mycobacterium tuberculosis Respiratory Pathogen MDR-TB In the 1950s we sent people with TB to the sanitariums 69
  • 70. Mycobacteria  Gram positive and Acid Fast ◦ M. leprae  Causative agent of leprosy  Not very common  Only affects areas of body that are below body temperature  Natural reservoir is the armadillo 70