Tahitian noni fruit contains stable bioactive compounds called iridoids that provide numerous health benefits. Iridoids are powerful phytochemicals that are adaptive and support cardiovascular health, immune function, antioxidant protection, joint health, energy and endurance. Unlike other superfruits, iridoids in noni are remarkably stable and retain their potency even after processing and long storage periods. In contrast, flavonoids and carotenoids in other fruits rapidly degrade with heat and light exposure. Due to their stability and solubility, iridoids are highly bioavailable and deliver their benefits throughout the body. As an adaptogen, noni helps the body maintain balance and health.