This document summarizes a model developed by suppliers to monitor retailers' stocking efforts using only shipment and sales data. The model distinguishes between store stockouts (zero inventory in the store) and shelf stockouts (empty shelf but inventory elsewhere), identifying the root cause. The model was applied to data from a frozen vegetable supplier and national grocery chain. It found wide variation in stockout rates between stores, with two stores over 10% compared to under 6% for most. Over 95% of stockouts were shelf stockouts. The model identifies stores and products with stocking issues and estimates sales losses from stockouts of 60-80% on average.