This document provides information about hyperglycemia (high blood glucose) for school personnel. It defines hyperglycemia and describes its potential symptoms from mild to severe. It outlines the risks of hyperglycemia, including diabetic ketoacidosis, and how to treat it by checking blood glucose and ketone levels and administering insulin according to the student's diabetes medical management plan. The document also discusses preventing hyperglycemia through proper timing of insulin, food intake, and activity and ensuring students have access to diabetes care at school.