5 S Improvements
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The document discusses 5S improvements made to reduce unnecessary surfaces and simplify cleaning. It shows images of a work area before and after improvements where unnecessary surfaces were removed. This included redesigning a trolley, table, and trough to minimize cleaning needs and surfaces to reduce cleaning time and make the area safer.
5 S Improvements
- 1. 5S improvements Use only surfa is really require Before After
- 2. GABRIEL 5S improvements – Surface elimination Parwanoo Facilitation & Guided by Mr SC Roy Trolley designed with least surface to prevent cleaning New Design
- 3. 5S improvement in FA aftermarket line Reducing the unwanted surface area has helped move the next operation to the same table; thus reducing unwanted movement and cleaning area and time. Before After
- 4. GABRIEL Parwanoo 5S improvements – Surface elimination Guided by Mr SC Roy Befor e After
- 5. GABRIEL Parwanoo 5S improvements – Surface elimination Facilitation & Guided by Mr SC Roy Before After
- 6. 5S improvements Before After
- 7. Localization Trough redesigned to reduce cleaning frequency. Frequency reduced from once/ shift to once/ week. n of trough for ng machine insufficient g continuous spillages g the area unsafe. Before After