This document details an experimental procedure aimed at titrating amino acids while examining the impact of formaldehyde. The experiment seeks to determine the acid-base behavior of select amino acids through a systematic titration process with hydrochloric acid and sodium hydroxide, both with and without the presence of formaldehyde. Key findings address how formaldehyde modifies amino groups to allow for accurate titration and the interpretation of titration curves to derive pKa values and buffering capacities.