This San Francisco-based company established in 2003 provides culinary-themed corporate teambuilding events led by professional chefs. They offer four programs - interactive food stations, culinary challenges, hands-on cooking classes, and cooking competitions - suitable for groups of 50-10,000 people with budgets from $35-125 per person. The events are 1-4 hours and involve hands-on food preparation, cooking competitions, and seated dinners to build teamwork through food in a fun way.