This document discusses acids and bases. It defines acids as solutions with excess hydrogen ions that taste sour and conduct electricity, while bases are solutions with excess hydroxide ions that feel slippery and taste bitter. Examples of common acids include vinegar, citrus fruits, and vitamin C. Examples of bases include soap, ammonia, and oven cleaner. The document also introduces the pH scale for measuring acidity and alkalinity, noting that acids have a pH below 7 while bases are above 7. Neutral solutions have a pH of 7. Acid-base reactions called neutralization occur when acids and bases are mixed.