This document discusses various types of admixtures that are added to concrete mixtures to improve their properties. It describes chemical admixtures like air-entraining, accelerating, retarding, and water-reducing admixtures. Air-entraining admixtures create tiny air bubbles that increase freeze-thaw resistance. Accelerators and retarders modify the setting time of concrete. Water-reducing admixtures decrease the water content needed for workability. The document also discusses mechanisms of different admixtures and their effects on fresh and hardened concrete.