AGRA Progress Report (2007-2014)

The AGRA Vision
A prosperous, equitable and food-secure Africa, achieved through rapid and sustainable
agricultural growth driven by increasingly productive and profitable smallholder farming.
AGRA’s Mission
Our mission is to catalyze an agricultural transformation in Africa – one that assures
food and nutritional security and lifts millions out of poverty. Improving the livelihoods
of smallholder farmers requires technology driven, sustainable productivity increases,
coupled with improved access to affordable financing, efficient markets, and better
agricultural policies.
AGRA’s Goals
• At least double the yields of smallholder farmers in focus geographies;
• Double the incomes of 20 million smallholders, through productivity improvements
and access to finance and markets; and
• Support the realization of an agricultural transformation in selected countries.
Copyright © 2015 by the Alliance for a Green Revolution in Africa (AGRA). All rights reserved.
The publisher encourages fair use of this material provided proper citation is made.
ISSN: 2410-6186
Correct Citation:
Progress Report 2007-2014. Alliance for a Green Revolution in Africa (AGRA).
March 2015.
Compilers and Producers: AGRA Strategy, Monitoring and Evaluation Unit
Special thanks to: AGRA Programs
Alliance for a Green Revolution in Africa (AGRA)
West End Towers, 4th Floor
Kanjata Road, off Muthangari Drive, off Waiyaki Way
P.O. Box 66773, Westlands 00800, Nairobi, Kenya
info@agra.org
www.agra.org
Writing/Editing: Tiff Harris, TH Consulting
Design and Layout: Conrad Mudibo, Ecomedia Limited
Photographs: © AGRA 2015

PROGRESS REPORT | 2007 – 2014IV

PROGRESS REPORT | 2007 – 2014
Contents
Preface 1
About this Progress Report 3
AGRA Achievement 8
Outputs 9
AGRA Funded Graduates 10
Selected AGRA Country Profiles
and Impact Stories 13
Ghana 14
Mali 18
Mozambique 22
Tanzania 26
Burkina Faso 30
Ethiopia 34
Kenya 38
Malawi 42
Niger 46
Nigeria 50
Rwanda 54
Uganda 58
Zambia 62
Other Countries 66
V

PROGRESS REPORT | 2007 – 2014VI

Preface
A
GRA was founded with an ambitious vision of a prosperous, equitable and food-secure Africa,
achieved through rapid and sustainable agricultural growth driven by increasingly productive and
profitable smallholder farming. Its mission is to catalyze an agricultural transformation in Africa
– one that assures food and nutritional security and lifts millions out of poverty. Each year, AGRA and its
partners, which include public and private sectors organizations and agencies, international research and
development agencies, and local institutions, make measurable progress towards this vision and mission.
We are again making available our annual performance scorecard that tabulates the achievements of
AGRA-funded and supported programs in the 16 countries in which we are investing. The information
presented here demonstrates what can be achieved through sustained investments in Africa agriculture,
in partnership with grantees, agencies, national agriculture research institutions, private seed companies,
and a number of other stakeholders.
This Report presents the cumulative progress we have achieved through AGRA’s leveraged investments
from 2007 to 2014. In addition to the general combined results presented, the 2014 results also present
the total dollar investment in individual countries and the number of projects that AGRA has funded.
For ease of access, the extent and results of our investments are presented both in tabular form and as
infographics. In addition, impact stories from partner countries are provided that show how people’s lives
are being transformed each day by the investments of AGRA and its partners.
It is our hope that the results and impact stories presented here will inspire and motivate all partners and
stakeholders engaged in transforming African agriculture to redouble their efforts to improve the lives and
livelihoods of smallholder farmers across the continent.
Dr. David Sarfo Ameyaw
Director – Strategy, Monitoring and Evaluation
AGRA
1

AGRA Progress Report (2007-2014)

About this Progress Report
A
GRA was established to catalyze the transformation of smallholder agriculture into a highly
productive, efficient, sustainable and competitive system, while also protecting the natural resource
base on which agriculture depends. We have expanded the scope of our operations since 2007,
the year AGRA was founded, but our fundamental approach remains unchanged. We work closely with
hundreds of grantees and dozens of partners to develop practical ways to improve the productivity,
production and livelihoods of the millions of smallholder farmers that constitute the core of Africa’s
agricultural sector.
A vital aspect of our work entails tracking our outputs and measuring the impact of our investments and
collective efforts. In 2012, we began publishing an annual scorecard that highlights key outputs and
intermediate (near-term) outcomes resulting from our direct investments and those made in collaboration
with various partners. The annual scorecard is based on quarterly reports that track our progress
relative to established targets. The purpose of this monitoring and evaluation work is to help ensure
accountability, demonstrate results, and strengthen management decision-making and planning.
AGRA takes a value chain approach in its work. We address a range of interrelated challenges faced by
smallholder farmers all along the agricultural value chain – beginning with improving the efficiency and
effectiveness of input markets for seed and fertilizers, but also improving farm-level productivity, post-
harvest handling, and access to financial and farm output markets. We also work with specific countries
when asked to support the development of better agricultural policies (see Figure 1).
Figure 1. The interrelated challenges affecting the productivity of smallholder farmers along the agricultural value
chain and in the policy arena require AGRA, its grantees and its partners to address constraints in coordinated and
integrated ways.
Inputs Production
Sourcing
and
Aggregation
Processing Wholesale
and Retail
Front-end
Input Markets – Seeds
• Inefficient, inequitable and unsustainable delivery
of new seed technologies to farmers
• Adoption of high quality seeds has been low
Input Markets –
Fertilizers
• Inefficient and
economically
unsustainable supply of
fertilizers to farmers
• Adoption of high quality
seeds has been low
• Challenges with regulatory/policy environment
• Low ease of doing business
• Infrastructure challenges
• Research and development challenges
Cultivation and
Procurement
• Fragmented cultivation
• Low farmer education
• Low access to extension
services
• Inefficient and expensive
procurement
Output Markets
• Poor market structure (transport systems,
storage facilities, legal and policy
frameworks and financing systems
• Smallholder farmers linkages toTaSC
players is poor
Financial Markets
• Inefficient, inequitable and unsustainable delivery
of new seed technologies to farmers
• Adoption of high quality seeds has been low
Enabling
Environment
PROGRESS REPORT | 2007 – 2014 3

In 2014, AGRA worked in 17 countries across sub-Saharan Africa. Taken together, they have an
approximate total population of 665 million people, with about 436 million of those living in rural areas.
Since its inception, AGRA has funded 673 projects at a cost of US$ 386 million. We have invested about
44% of our resources (US$ 168.5 million) in four “breadbasket” countries: Ghana, Mali, Mozambique and
Tanzania. The following graphs show the distribution by country.
Burkina Faso
Ethiopia
Ghana
Kenya
Liberia
Malawi
Mali
Mozambique
Niger
Nigeria
Regional*
Rwanda
Senegal
Sierra Leone
South Sudan
Tanzania
Uganda
Zambia
27
80
81
7
42
43
5315
50
17
33
29
27
2
6
88
53
24
673
Total Number of Grants by Country
3%
14%
11%
5%
0%
5%
12%
2%
4%
12%
2%
1%
0%
0%
12%
8%
3% 5%
Burkina Faso
Ethiopia
Ghana
Kenya
Liberia
Malawi
Mali
Mozambique
Niger
Nigeria
Regional*
Rwanda
Senegal
Sierra Leone
South Sudan
Tanzania
Uganda
Zambia
US$ 386 million
Percentage Value of Grants by Country
* Grants in more than
one country
* Grants in more than
one country

PASS
SHP
Market Access
FOSCA
Policy
Innovative Finance
BBTE
AVCF DANIDA
33%
44%
1%
2%
1%
13%
3%
2%
US$ 386 million
Percentage Value of Grants by Program
PASS
SHP
Market Access
FOSCA
Policy
Innovative Finance
BBTE
AVCF DANIDA
MGT
66
128
14
33
5
9
416
673
Total Number of Grants by Program
11

AGRA Achievements
Intermediate Outcomes
1
An estimated 15.3 million smallholder farmers in 16 African countries are now benefitting
from improved seeds produced by AGRA-supported seed companies. Since its inception in
2007, AGRA has made significant investments in various kinds of support to 91 local private seed
companies to produce and sell improved seed varieties. In 2007, fewer than 10 seed companies
were operating in all of sub-Saharan Africa (not including South Africa), producing less than 2,400 MT
of certified seed. By the end of 2014, total production and sale of certified seed by AGRA-supported
seed companies had risen to about 120,920 MT. Over the eight-year period, 2007-2014, an estimated
343,242 MT of improved seed have been produced and sold by AGRA-supported companies.
15,343,842
Estimated number of
farmers using
improved seed
343,242 MT
Quantity of seeds
produced
7,605,349 Ha
Estimated cumulative
area covered with
improved seed
2007
(111,539)
2007
(2,346 MT)
2007
(215,516 Ha)
2014
(2,308,143)
2014
(120,910 MT)
2014
(4,728,901 Ha)
76.7million
Number of beneficiaries of
improved seeds assuming
an average household
size of five

18,690,314 MT
Production Gain
2007
(155,418)
2007
(87,714)
2014
(5.5 million)
10,389,208 MT
Consumption Gain
2014
(3 million)
8,234,994 MT
Surplus Gain
2007
(55,363)
2014
(1.8 million)
2
On average, the use of improved seed and agronomic practices enabled farmers to
more than double their yields, leading to the production of an additional 5.6 million MT
of cereals, pulses, soybeans and groundnuts in 2014 alone. In monetary terms, this
represents about US$ 3.1 billion in additional income for these farmers. Cumulatively,
farmers have achieved a total increase in production of an estimated 18.7 million MT by using
improved seed varieties produced by AGRA-supported seed companies, along with rising
amounts of fertilizer. This extra production has provided smallholders with about
US$ 5.2 billion in additional income since AGRA began its work in 2007.
7

US$ 5.2 billion
Production
Gain Value
2007
(40,355,902)
2014
(3.1 billion)
2014
(1.8 billion)
2014
(1.1 billion)
US$ 2.9 billion
Consumption
Gain Value
2007
(22,399,981)
US$ 1.7 billion
Surplus
Gain Value
2007
(14,639,686)
3
The increase in farm-level production and productivity has led to significant gains in direct
household consumption, as well as marketable surpluses. In 2014, smallholder households
produced about 3.0 million additional MT of cereals, pulses, soybeans and groundnuts
for their own consumption, along with an estimated 1.8 million MT surplus for the market.
Cumulatively, household consumption increased by some 10.4 million MT, while the marketable
surplus increased by about 8.2 million MT; these increases are valued at an estimated US$ 2.9
billion and US$ 1.7 billion, respectively.
8

Outputs
AGRA’s investments have resulted in a number of key outputs in our focus geographies:
AGRA focuses mainly on staple foods and supports the following major
crops in various countries: rice, cassava, maize, beans, sorghum, millet,
beans, cowpeas, chickpeas, pigeon peas, soybeans, groundnuts, sweet
potatoes, wheat, and teff. A total of 501 new varieties have been
released in 14 countries, thanks largely to AGRA-supported research
and development.
501
Varieties
released
328
Varieties
commercialized
343,242 MT
Seeds
produced
1,339,030 MT
Inorganic fertilizer
sold by AGRA
supported
agrodealers
620
Aggregation
centers supported
by AGRA
76
PhD graduates in
crop breeding whose
research has led to the
release of
110
new varieties
9
PhD graduates in
agronomy whose work
is contributing to
farmer adoption of
agronomic practices
192
Total funded PhDs
(152 Crop Breeding;
40 Agronomy)
539,954 MT
Commodities aggregated
by farmers at a value of
US$154.6
million

AGRA-Funded PhD Graduates
Country Gender Crop Institutions/
employer
Burkina Faso Male Rice INERA Kamboinse
Male Maize INERA Bobo
Dioulase
Male Sweet
potato
INERA Kamboinse
Male Cowpea AVRDC-Mali
Ethiopia Female Wheat EIAR Ambo
Female Sorghum EIAR Debre Birham
Female Maize EIAR Bako
Female Sorghum ACCI
Male Soybean EIAR Jimma
Ghana Male Maize CSIR
Female Sweet
potato
CRI Kumasi
Male Cowpea Ministry of
Agriculture - Ghana
Male Rice CSIR- CRI
Male Rice AFRICA rice
Kenya Female Bean HDA
Male Sweet
potato
KARLO
Female Maize KARLO
Male Maize KARLO
Female Soybean KARLO
Female Pigeon pea KALRO
Male Cassava KARLO
Male Finger Millet KARLO
Male Cassava KARLO
Male Sorghum KARLO
Male Rice KARLO
Male Sorghum AGRA-South
Sudan
Male Bean Egerton University
Male Maize KARLO
Male Maize KARLO
Female KARLO
Male Bean KARLO
employer
Malawi Male Groundnut Indigenous Seed
Company Ltd.
Male Pigeon pea Tobbacco
Research Board
Male Bean AGRA – Malawi
Male Rice DARS
Mali Male Rice IER
Male Maize IER
Mozambique Male Groundnut IIAM
Male Cowpea Eduardo Mondlane
University
Male Maize IIAM
Male Maize IIAM
Niger Male Groundnut INRAN
Male Pearl millet INRAN
Male Sorghum INRAN – Niamey
Nigeria Female Maize WACCI
Male Groundnut Antika Enterprises
Male Maize Ladoke Akintola
University of
Technology
Male Cassava Root and Tuber
crops research
Umudike Nigeria
Male Rice University of Port
Harcourt
Tanzania Male Maize DARI Tumbi
Female Rice Ministry of
Agriculture, Food
Security and
Cooperatives
Male Cassava DRD, SRI
Male Maize Southern Highlands
Zone Agricultural
Research Institute
(ARI) Uyole
PhD Graduates in Plant Breeding

employer
Uganda Male Finger Millet NARO
Male Cassava NARO
Male Sorghum NARO
Male Banana NARO
Female Bean CIAT
Female Maize NARO
Male Maize Buginyanya
Zonal Agricultural
Research and
Development
Institute
Male Rice NARO
Male Bean NARO
Male Maize NARO
Male Sweet
potato
NARO
Male Cowpea NARO
Zambia Male Bean ZARI – Mt Makhulu
Male Cassava ZARI
Male Cassava ZARI
Male Sweet
potato
NARO
Male Maize SCCI
Male Maize ZARI
Country Gender Research
Theme
Institutions/
employer
Burkina Faso Female Fertilizer use
efficiency
INERA
Burkina Faso Female Fertilizer use
efficiency
INERA
Burkina Faso Male Water and
fertilizer use
INERA
Ghana Male Decision
support
tools
KNUST
Mali Male Fertilizer use
efficiency
IER
Niger Male Nutrients &
water use
Interaction
INRAN
Nigeria Female Fertilizer use
efficiency
University of Nigeria
Nigeria Female Decision
support
tools
University of Nigeria
Nigeria Female Nutrients &
water use
Interaction
Federal College of
Agriculture Moor
Plantation Apata,
Ibadan, Nigeria as
a Lecturer
PhD Graduates in Plant Breeding
EIAR Ethiopian Institute of
Agricultural Research
ACCI African Centre for Crop
Improvement
CIAT Centro Internacional de
Agricultura Tropical
CSIR Council for Scientific and
Industrial Research
CRI Crops Research Institute
HDA Horticulture Development
Authority
DARS Department of Agricultural
Research Services
IIAM Instituto de Investigação
Agrária de Moçambique
IER L’Institut d’Economie Rurale
INERA Institut de l’Environnement
et de Recherches Agricoles
INRAN Institut National de la
Recherche Agronomique du
Niger
DRD Department of Research
and Development
KARLO Kenya Agriculture Research
and Livestock Organization
NARO National Agriculture
Research Organization
ZARI Zambia Agriculture
Research Institute
INRAN Niger National Research
Institute
INERA National Research Institute
SCCI Seed Control and
Certification Institute
SRI Sugarcane Research
Institute
WACCI West Africa Centre for Crop
Improvement
PhD Graduates in Agronomy
Key: Institutions & Organizations

Country Research Station Crop Varieties Released No. of
Varieties
Commercialized by
Burkina Faso IIERA Cowpea Tiligre (KVX 775-33-2G); Kom-Calle (KVX 442-3-25 SH);
Gourgou(TZ1 GOURGOU); Nafi (KVX 771-10G)
4 NAFASO, FAGRI, Agro
Production, ASK Donsin,
EPSAB Tenkodogo,
Wendpanga Koupela, Min of
Agriculture, COPROSEL
Kenya KARO-Kakamega Finger Millet I.E 4115; KACIMMI142; OKHALE-1; U-15 4 Farmers groups, Kari
Kakamega Seed Unit
KARO- Mtwapa Cassava KME2; KME3; KME4; Karibuni (KME-0108)-Clone 119;
Tajirika (KME-0208)-Clone 0642; Shibe (KME-0408)-Clone
1432; Siri (KME-0308)-Clone 1260; Karembo (KME-
0508)-Clone 1838; Nzalauka; (KME-0608)-Clone 3342
9 CARPA, KARI Seed unit
KARO-Muguga Maize KH500-48A (MU03-011); MU07-010(KH500-50A); MU08-
005 H Kari Muguga; MU07-018(KH500-51A); KM1101
5 Wakala seeds,Olerai Seed Co,
Elgon Kenya, East Africa Seed
Co.
KARO-Mwea Rice Mwea Irrigated Rice -1; Mwea Irrigated Rice -2;
Komboka; SARO5
4
KARO-Kakamega Sorghum P95118A/ICSR92074 (SBH01) 1 FreshCo, East Africa Seed Co,
Wakala Seeds
KARO Sweet Potato KSP047; KSP072; KSP084, KSP154 4 KARI Seed Unit
Malawi Chitedze
Agricultural
Research Station
Beans Mnyambitira (KK03/KK25/68/S-F); KK25/Mal/19/S-F;
Mal/KK25/9/S-F; KK25/Mal/112/S-F; Namtupa (Nag/
KK25/168/S-F); KK25/Nag/184/S-L; Mal/KK35/443/S-L
8 CPM, Exagris, Peacock
Pigeon pea Mwaiwathualima (ICEAP00557); ICEAP 01485/3 2 Demeter Seed Company,
Funwe Farm Limited, Peacock
Mali Maize Tieba 1
Mozambique Instituto de
Investigação
Agrária de
Moçambique
Maize Hluvukane (LP23/LP19//LP21); Olipa (QS7707); DIMBA
(EV8430SRDMR); GEMA (Suwan-1- Synt); ZM523;
MOLOCUE (CZH5011)
6 Dengo Commercial, Semente
Perfeita, Bonymar, IAP, Morais
Comercial, Lozane, MozSeed
Groundnut Otitela(35B) 1
Nigeria University of Port
Harcourt
Rice UPIA 1 (IWA 1); UPIA 2 (IWA 2); UPIA 3 (IWA3 3
Rwanda Rwanda Agricultural
Board
Sweet potato Maryoha (RW11-17); Giramata (RW11-1860);
Terimbere (RW11-2560); Ndamirabana (RW11-2910);
Mbakungahaze (RW11-4923); Izihirwe (RW11-2419);
Gihingumukungu (97-063); Ukerewe
8 Farmer groups
South Sudan Rice Nerica 1; Nerica 4; Nerica 10 3
Uganda NARO Banana Kabana 7H 1 Farmer groups
Beans NABE 15(NARBL 144); NABE 16(NARBL 233-2); NARLB
220 ( NABE 17 ); NARBL110-2 ( NABE 18 ); NARBL
50-1(NABE 19); NARBL 50-3 ( NABE 20); NARBL 53-3
(NABE 21); NARBL 40-3 (NABE 22); NARBL 252 (NABE
23)
9
Cowpea SECOW-3B (MU-93 x Blackcowpea-6-8); SECOW -4W
(MU-93 x Ecirikukwai-14-15; SECOW -5T (IT882D-889 x
Blackcowpea-1-2)
3 NASECO, Victoria, Pearl and
CAII, East African Seeds
Groundnut Serenut 5R; Serenut 6; Bugondo (SGV 99018 - Serenut
7T); Sweetnut (SGV 99044 - Serenut 9T); Giant (SGV
99031 - Serenut 11T); Ekalam (SGV 99052- Serenut 13T);
Achieng (SGV 99019 - Serenut 8R); Rosenut (SGV 99024
- Serenut 10R); Nasarri Red (SGV 99048 - Serenut 12R);
Nakabango (SGV 99064 - Serenut 14R)
10 Sasakawa global 2000, Seed
companies (Pearl, Victoria,
USTA), Farm Africa Ltd, Abi
ZARDI, Kyere farmer group,
Pajule farmers
Maize YARA41(MU03-014); YARA42(MU03-017) 2 Victoria seeds
Rice NERICA1; NERICA10; Komboka; NamChe-1 (WAB95-
40); NamChe-2 (NM7-1); NamChe-3 (NM7-8); NamChe-4
(ART3-10); NamChe-5 (NM7-6); NamChe-6 (NM7-7)
9 NASECO, Uganda Seed Trade
Association, Arolim Seed
Compnay, FICA
Zambia ZARI Maize AGP 4 (MMV 415); AGP 12 (MMV 530); AGP 27 (MMV
420); AGP 32 (MMV 405); MMV 508
5
Rice Longe 1( parentage - IR 79966-B2-52-2); Longe 2 (IR
82635-B-B-145-1); Longe 3 (IR78913-B-22-B-B-B)
3
Sweet Potato L2-101/1/1-Kanga; Orange Chingovwa-Chiwoko; 15/1
Olympia; L4-140/4/4-Kokota; L2-103/8/1- Chomfwa
5
Released varieties developed by AGRA-supported
PhD graduates in crop breeding

Selected AGRA Country Profiles
and Impact Stories
1. Ghana
2. Mali
3. Mozambique
4. Tanzania
5. Burkina Faso
6. Ethiopia
7. Kenya
8. Malawi
9. Niger
10. Nigeria
11. Rwanda
12. Uganda
13. Zambia
Other Countries
14. Liberia
15. Senegal
16. Sierra Leone
17. South Sudan
5
1
2
3
4
6
7
8
9
10
11
12
13
14
15
16
17

Rural
population
12.24
million
Total
population
26.44
million
Maize
Cowpeas
Soybean
Cassava
Ground nuts
Rice
42 Varieties released
15
10
7
4
3
3
AGRA at a glance
Ghana
18 PhDs
funded in plant
breeding and
agronomy
203,902 ha
Planted by
farmers using
fertilizer, organic
manure and
good agronomic
practices
227,110
Farmers using
fertilizer, organic
manure and good
agronomic
practices
106,649 MT
Aggregated
by farmers
at a value of
US$18.6 million
46,869
Farmers trained
in structured systems:
contract farming, warehouse
receipt systems, commodity
exchange, and
warrantage
80
AGRA funded
grants in Ghana at
a cost of
US$ 54.3 million
AGRA project locations

Ghana Country Dashboard
AGRA has invested widely in Ghana, especially in the northern region in the area established as the breadbasket
of the country. The following dashboard summarizes the main achievements by AGRA and its partners in Ghana.
Capacity Development
Technology Development and
Commercialization
Technology Adoption
(Estimates)
18 PhDs funded in plant breeding (13)
and agronomy (5)
31 MSc students funded in crop
science (26) and soil science (5)
34 lab technicians trained in plant and
soil analysis best practices
3,782 lead farmers trained in
agronomic practices
675,813 (est.) farmers aware of or have
some knowledge about agronomic
practices
2,605 farmer organizations trained in
the use of agronomic practices
51,332 farmers trained in business
development, group dynamics and
leadership
46,869 farmers trained in post-harvest
handling, quality standards, storage,
structured trading
314 extension agents trained in best
agronomic practices
5,250 agrodealers trained
42 improved seed varieties have been
released by the government regulatory
agency:
• Cassava (10)
• Cowpea (3)
• Groundnut (4)
• Maize (15)
• Rice (7)
• Soybean (3)
36 improved seed varieties
commercialized by public and private
seed enterprises
11 seed companies supported by
AGRA
5,982 MT of seed produced by AGRA
supported seed companies
128,819 MT of inorganic fertilizer sold to
farmers
204,620 farmers using improved
seed varieties
152,521 hectares planted with
improved seed varieties
227,110 farmers using fertilizer,
organic manure and good agronomic
practices
203,902 hectares cultivated using
fertilizer, organic manure and good
agronomic practices
AGRA has funded 18 PhD candidates in plant breeding and soil science, and 31 crop and soil science MSc
students. Six of the PhD candidates have graduated [5 in crop breeding (maize, sweet potato, cowpea and rice)
and 1 in agronomy (systems modeling)]; they are working in 5 separate institutions In Ghana [the breeders are
employed by the Council for Scientific and Industrial Research, CRI-Kumasi, the Ministry of Agriculture and Africa
Rice, and the agronomist is serving as a lecturer at the Kwame Nkrumah University of Science and Technology
(KNUST)]. As can be seen in the dashboard, we have invested significantly in a range of capacity building efforts.
A total of 42 new varieties have been officially released, 36 of which have been disseminated to farmers. Eleven
seed companies have been supported by AGRA, and they have so far produced about 5,982 MT of certified seed.
In Ghana, an estimated 227,110 farmers are now cultivating their crops using new agronomic technologies on about
203,902 hectares.
AGRA’s policy node in Ghana has helped the government to revamp its seed policy law and regulations, and is now
involved with others in a review of the country’s land policies
AGRA’s Seed Policy Action Node in Ghana has helped the government to revamp its seed and plant variety
protection laws and regulations, which in turn has helped to increase the production of foundation and certified seed
several fold. Our Soil Health Policy Action Node facilitated evidence-based debate on how to improve the efficiency
and targeting of the country’s fertilizer subsidy program, which has helped farmers obtain better and more timely
access to quality fertilizers at affordable prices, increase fertilizer use, and achieve higher yields, production and
incomes. With respect to markets, we have helped organize farmer groups along commodity value chains and to
develop the country’s strategy for improving post-harvest management. In addition, we have developed a land tenure
and property rights risk assessment tool and strengthened the capacity of local land policy advocacy organizations.
AGRA has worked with two banks (UT Bank and Stanbic-Ghana) and one financial NGO (CARD-FNGO) to provide
short- and medium-term loans totaling US$ 7.61 million. As of the end of 2014, 25,568 farmers, 53 SMEs and
10 agrodealers have accessed these loan facilities. AGRA and its partners provided the participating financial
institutions with US$ 8.60 million in risk-sharing funds, of which US$ 6 million was provided by DANIDA.
15

Aggregating their way out of poverty
In Gaa, a major grain-growing center in Ghana’s Northern Region,
stands an imposing 200-ton capacity grain warehouse that is
transforming the lives of smallholder farmers.
T
hree years ago, the once-dilapidated structure was renovated with funds from AGRA
provided to the Ghana Grains Council to implement the “Ghana Warehouse Receipt
Promotion Project”. This was part of a broader initiative to improve farmers’ productivity
and to set up functional warehouse receipting systems in the nation. One of the beneficiaries is
the Gaa Farmers Association, comprising 60 smallholder growers of rice, maize and soybeans.
Before the project, Gaa farmers did not believe in the power of collective marketing. They also
experienced extensive grain losses to weevils and rodents. “We would lose two out of every
ten bags of maize that we stored in our homes”, says the Association’s warehouse manager,
Alhassan Musah. “It was terrible!” Given that each bag weighs 180 kilos, this was a considerable
loss that was replicated across more than 1,000 farming units, comprising a collective loss of
more than 360 tons of maize each season.
Gaa farmers are now taking food security into their own hands as they staunch previous grain
losses using the improved storage provided by the community warehouse. They are also
commanding better prices for their grain and changing their fortunes. In 2013 alone, using the
community warehouse system the Gaa Farmers Organization marketed a total of 125.6 tons of
high quality grains, valued at US$ 27,493, on behalf of about 50 Association members.
AGRA’s partner, the Ghana Grain Council, approached the Gaa Farmers Association to
participate in the initiative. For the grain warehouse to be filled to capacity, the farmers needed
to be given better access to agricultural inputs, and to be taught the basics of good agronomy.
Through linkages with Tizaa Rural Bank, farmers received credit for seed and fertilizer purchases.
With AGRA funding, the Ghana Grain Council purchased basic grain handling and quality grading
equipment, such as moisture meters, weighing scales, tarpaulins, and sample spears, and
trained the Association’s members on how to use the equipment. Other training aspects included
proper grain handling practices in order to maintain grain quality, effective record keeping, and
price negotiation skills to take advantage of interest from bulk grain buyers, such as the Savanna
Farmers Company and Gundaa Produce Limited. To maintain the warehouse operations, the
Association charges farmers nominal storage fees.
The Gaa Farmers Association members have each planted maize, rice and soybean on acreages
ranging from two to 30 acres, and they collectively producing about 200 tons per season, with
each farmer storing an average of 50 bags of maize in the warehouse.
Women farmers, previously excluded from profitable farming, are being empowered in new ways
through this project. Traditionally, women do not have rights over farming decisions and mainly
provide labor on family farms, deferring all production decisions to their husbands. However,
through membership in the Association, two women – Adamu Alhassan and Mahamadu Ayi
– are flipping this tradition on its head. By leasing land from the Association’s chairman, and
implementing the good agronomic techniques learned, Alhassan has quadrupled her maize
harvest, and Ayi has tripled hers. They are now managing to store 200 and 150 (180 kg) bags,
respectively, in the community warehouse.
Their joy in this achievement is clearly evident: “I have never before in my life seen this amount of
money!” says an elated Alhassan, who aggregated 200 bags of maize and 40 sacks of rice, for
which she received US$ 6,000. These sentiments echoed strongly by Ayi, who earned US$ 4,500.
Gaa farmers
are now taking
food security
into their own
hands as
they staunch
previous grain
losses using
the improved
storage
provided
by the
community
warehouse.
16

AGRA at a glance
Mali
Rural
population
9.95
million
Total
population
15.77
million
4,138
Agrodealers
trained
(1,336 women
and 2,802 men)
65
Aggregation
centers
supported by
AGRA
674
Agrodealers
accessed loans
valued at
US$ 814,635
43
AGRA funded
grants in Mali at a
cost of
US$ 19.4 million
14,537 MT
Aggregated
by farmers
at a value of
US$ 4.97 million

Mali Country Dashboard
AGRA’s investments are concentrated in the southern part of Mali, which is considered to be the country’s
breadbasket area. The following dashboard summarizes the main achievements by AGRA and its partners
in Mali.
Commercialization
Technology Adoption
11 PhDs funded in plant breeding (7)
and agronomy (4)
24 MSc students funded crop science
(15) and soil science (9)
3,420 lead farmers trained in agronomic
practices
670,980 farmers aware of or have some
knowledge about agronomic practices
762 farmer organizations trained in the
use of agronomic practices
leadership
27,244 farmers trained in post-harvest
handling, quality standards, storage,
structured trading
450 extension agents trained in
agronomic practices
126 farmer organizations registered in
AGRA databases
376 farmers trained
66 improved seed varieties have
been released by the government
regulatory agency:
• Maize (15)
• Irrigated rice (4)
• Millet 8
• Rainfed rice (18)
• Cowpea (8)
• Sorghum (13)
commercialized by public and
private seed enterprises
7,430.3 MT of seed produced
6,4591 MT of inorganic fertilizer
sold to farmers
6 seed companies supported
290,100 farmers using improved
seed varieties
organic manure and good
agronomic practices
fertilizer, organic manure and good
agronomic practices
Capacity building at all levels in Mali (see dashboard) is now paying dividends. AGRA has funded 11 PhD
candidates in plant breeding and soil science, and 24 crop and soil science MSc students. Two of the PhD
candidates have graduated and are working on rice and maize, one at L’Institut d’Economie Rurale (IER)
and the other at the Institut de l’Environnement et de Recherches Agricoles.
Sixty-six new varieties have been officially released, but so far only 19 of those have reached farmers.
AGRA has invested in six local seed companies, which have produced nearly 7,500 MT of certified
seed. The availability of fertilizer to smallholders is also on the rise. In Mali, about 290,100 farmers are now
cultivating improved seed varieties on approximately 188,500 hectares; we estimate that 171,891 farmers
are using new agronomic practices on about 263,164 hectares.
AGRA’s policy-related work in Mali includes developing an evidence-based case with the government and
other stakeholders to create entirely new legislation and regulations needed to underpin the design and
implementation of a nation-wide warehouse receipt system (WRS). Such a system would greatly improve
post-harvest storage options for farmers and enable easier access for them to much-needed credit and
other financial services. As a part of this work, post-harvest facilities in the country have been mapped and
areas for the construction of new storage silos have been identified. While development of the new WRS
legislation progresses, AGRA’s policy team has worked with the government to develop needed near-term
amendments to Mali’s current warrantage and/or collateral management laws, which are not particularly
favorable to the country’s smallholder farmers.
AGRA has worked with two microfinance organizations (Kafo Jiginew and Soro Yiriwaso) to leverage short-
term loans in the amount of US$ 3.24 million. As of the end of 2014, 16,665 farmers and 90 agrodealers
had accessed these loan facilities, and AGRA provided the MFIs with US$ 860,000 in risk-sharing funds.

In establishing
Faso Kaba,
Mme. Coulibaly’s
goal was to
help fill the large
unmet demand
among farmers
for good varieties
of local crop
20

Seeding the Malian
Countryside
Madam Coulibaly already had good business skills and
experience building farmer organizations when she
created Faso Kaba, a private seed company in Mali
that is supported by AGRA. In establishing Faso Kaba,
her goal was to help fill the large unmet demand among
farmers for good varieties of local crops like sorghum,
maize, cowpea, rice and vegetables.
M
me. Coulibaly does something that many seed dealers in Mali and
other parts of Africa usually do not do – she keeps her seed prices
low enough so that smallholder farmers, who are normally short on
cash, can afford to buy it. And instead of packaging seed in large volumes,
Mme. Coulibaly provides seed of sorghum, rice, millet, maize, groundnuts,
cowpeas, and beans in various size packages, making them easier for
farmers to buy, transport and use.
In addition to “being able to take care of me and my family,” from starting
the seed dealership, says Coulibaly, she has also been able to expand the
business, hire a number of full-time employees, and use part-time staff to help
package seed. “Unfortunately”, she says, “it hasn’t been easy to find or hire
women agrodealers to reach more women farmers because it’s harder for
them to travel”.
To produce and market its seed, Faso Kaba uses contract seed growers
– the majority of which are women – and sells the seed through company
shops and more than 40 village-based seed merchants. The company works
closely with Mali’s national agricultural research institute, its seed certification
laboratory, the extension service, local seed and fertilizer merchants, and
several farmers’ organizations.
Eighteen months after receiving its first bit of assistance from AGRA, Faso
Kaba had already produced and sold more than 300 MT of certified seed.
Finally, poor farmers in Mali are able to purchase high quality seed of local
food crops through a responsive, independent seed company.
AGRA’s support for Mali’s fledgling private seed sector is part of its
comprehensive approach to catalyzing change. In Mali, this includes
supporting the national agricultural research organization, l’Institut
d’Economie Rurale (IER), to develop improved varieties of Guinea-race
sorghum hybrids, rice adapted to various ecosystems, drought- and disease-
tolerant maize, disease-resistant millet hybrids, and Striga-resistant cowpea
varieties. It is also working to improve farmers’ and farm business access to
affordable credit, and is supporting a growing network of agrodealers. AGRA
is also partnering with the Millennium Challenge Account-Mali to build market
infrastructure, post-harvest systems and value-added processing.
Eighteen
months after
receiving its
first bit of
assistance
from AGRA,
Faso Kaba
had already
produced and
sold more
than 300 MT
of certified
seed
21

AGRA at a glance
Mozambique
Rural
population
18.01
million
Total
population
26.5
million
6 PhD
funded
in plant breeding
41 MSc
students
funded
in crop science
and soil science
44
Seed
varieties
released
36
New seed
varieties
commercialized
1,029,413
Estimated
farmers using
improved seed
varieties
488
Farmer organizations
aggregated a total of
462 MT
of produce which sold for
US$ 200,244
53
AGRA funded grants in
Mozambique
at a cost of
US$ 46.97million
203,619ha
Planted with
improved
varieties

Mozambique Country Dashboard
AGRA’s attention in Mozambique is directed primarily towards the Beira Corridor, which is seen
as Mozambique’s main breadbasket region. The following dashboard summarizes the key
achievements by AGRA and its partners in Mozambique.
Commercialization
Technology Adoption
6 PhDs funded in plant breeding
41 MSc students funded crop
5 lab technicians trained in plant
and soil analysis best practices
agronomic practices
643,246 farmers aware of or have
practices
3,309 farmer organizations trained
in the use of agronomic practices
leadership
58,124 farmers trained in post-
harvest handling, quality standards,
storage, structured trading
1,242 extension agents trained in
agronomic practices
902 agrodealers trained
been released by the govern-
ment regulatory agency:
• Cassava (12)
• Groundnut (1)
• Maize (6)
• Rice (2)
• Sorghum (8)
• Sweet potato (15)
by AGRA
11,811 MT of seed produced
sold to farmers
1,029,413 farmers using im-
proved seed varieties
organic manure and good agro-
nomic practices
155,905 hectares cultivated us-
ing fertilizer, organic manure and
good agronomic practices
We have funded 6 PhD candidates in plant breeding and soil science, 4 of which have
graduated and are working on improving groundnuts, pigeonpea, and maize at two different
institutions [Eduardo Mondlane University and the Mozambique Institute of Agricultural
Research (IIAM)]. In addition, 42 MSc students have been funded in crop and soil science
studies. As can be seen in the dashboard, AGRA’s support for capacity building in general is
strong in Mozambique.
AGRA has worked with Standard Bank-Mozambique to provide US$ 3.26 million in short- and
medium-term loans. As of the end of 2014, 4.450 farmers, and 4 SMEs have made use of
these credit facilities. AGRA and its partners provided the bank with US$ 2.5 million in risk-
sharing funds.
Forty-four new varieties have been officially released, 36 of which have been disseminated.
We have provided support of 7 local seed companies that have so far produced more than
11,800 MT of certified seed. Fertilizer sales have risen by nearly 39,178 MT since 2007,
thanks to AGRA support and training. In Mozambique, we estimate that well over a million
farmers are now growing improved varieties on more than 203,500 hectares; about 181,445
farmers are using new agronomic practices on over 105,000 hectares of land.
AGRA has established Policy Action Nodes in Mozambique for seeds, soil health, and markets,
which are supporting the government’s efforts to revise various agricultural policies and
regulations. The Seed Policy Action Node’s success in changing Mozambique’s seed and plant
variety protection laws and regulations is helping to increase foundation and certified seed
production in the country. The Soil Health Policy Node is helping to establish needed smart
subsidies, reduce fertilizer VAT and import taxes, and in general reducing the cost of fertilizers
for smallholders. The Markets Node has helped to advance the adoption of warehouse receipt
system legislation (now approved by the Council of Ministers), and to ready contract-farming
legislation for consideration by the Council.
23

Sustaining smallholder farmers in
Mozambique by supporting local
agrodealers
Emilia Abibo Savaio started her small agrodealer business in 2005 in
the backyard of her home in Sussundenga, near the city of Chimoio,
Mozambique.
S
avaio found herself closing the business periodically, due to the ebb and flow of the
agricultural cycle. Her busiest time came during the planting season, when farmers were
looking for inputs.
“I was serving just a handful of farmers, not even close to a hundred,” she says. “I can’t be
exact, but it was a small venture with dim prospects.”
Back then, an inventory valued at US$ 1,000 would last her into the new season, before having
to restock. Her profit never reached US$ 200, and occasionally she would incur losses as some
chemical inputs expired on her shelves. Being a resourceful woman, however, when the shop
was not active she turned to producing crops of her own.
In 2010, Concern Universal, an international organization working with smallholder farmers in
Chimoio, approached Savaio with a training invitation. Concern Universal had been funded by
AGRA to help improve smallholder access to agricultural inputs.
The training was aimed at equipping agrodealers with knowledge about modern farming
technologies that they could share with farmers who came to their shops. Savaio was one of 58
agrodealers that participated in the training program. They learned about improved soil fertility
management, the use of chemical fertilizers at the right times and in the correct amounts, how to
select appropriate seeds, and how to properly apply herbicides and pesticides. The agrodealers
were also taught how to establish demonstration plots, and learned how to better manage the
finances of their businesses.
After completing the training, Savaio received a US$ 10,000 loan from Opportunity Bank to
expand her business. She put up a proper shop and increased her stock to about US$ 5,000.
“I thought I should do something else to cushion my business during lower income periods, so I
decided on seed multiplication.” She explains proudly.
Left with about US$ 2,000 from the loan, Savaio sought a government license to cultivate maize
seed, sesame and cowpea seed on a 25-hectare plot.
Concern Universal had also negotiated with larger suppliers of agricultural inputs to assist small
agrodealers like Savaio by transporting inputs to their shops, as well as supplying inputs on credit,
with payments collected after stock was sold out.
With supplementary income from her seed multiplication efforts and relaxed business terms from
input suppliers, Savaio’s overall business has been growing steadily. Using US$ 15,000 from her
seed multiplication work, she built a warehouse for storing agro-inputs that are supplied to her in
bulk.
Increased stock has also enabled her to serve a wider clientele with a more diverse range of
agricultural products, and her shop is now active throughout the year. The business has grown
from earning an annual profit of less than US$ 200 to producing an average monthly turnover of
US$ 1,000.
Savaio also plays a key role in the local farming community. She shares cultivation and crop
management knowledge with farmers around Sussundenge, guiding them on proper practices
to help increase the yields obtained from their land.
Mrs. Savaio
also plays a
key role in the
local farming
community.
She shares
cultivation
and crop
management
knowledge
with farmers
24

During the harvest season, these farmers sell their produce to her at the best market prices
that can be obtained with the help of Concern Universal. Her much improved income has
enabled Savaio to continue diversifying and expanding her business by purchasing a small oil
processing plant, which is now opening new opportunities for adding value to the produce she
buys from her neighbors.
Her much
improved
income
has enabled
Mrs. Savaio
to continue
diversifying
and
expanding
her business
25

AGRA at a glance
Tanzania
Rural
population
36.49
million
Total
population
50.76
million
14
PhDs funded
in plant breeding
and agronomy
24
MSc students
funded
in crop science
and soil science
37
Seed
varieties
released
20
New seed
varieties
commercialized
1,392,904
Estimated farmers
using new seed
varieties on
approximately
541,160 ha
88,452
Farmers trained
in post-harvest
handling, quality
standards, storage,
structured trading
15,073 MT
Aggregated produce
worth
US$ 46.1 million
88
AGRA funded
grants in Tanzania
at a cost of
US$ 47.75 million
541,160 ha
Planted with
improved seed
varieties

Tanzania Country Dashboard
AGRA’s work in Tanzania is centered primarily on the country’s Southern Highlands and on
the Kilombero Valley, which together comprise Tanzania’s breadbasket region. The following
dashboard summarizes the key achievements by AGRA and its partners in the country.
Technology Development
and Commercialization
Technology Adoption
(11) and agronomy (3)
Science (13) and soil science (11)
agronomic practices
practices
leadership
180 farmer organizations registered
and profiled in AGRA database
have been released by
the government regulatory
agency:
• Maize (4)
• Beans (3)
• Cassava (16)
• Rice (5)
• Soybean (3)
774,016 MT of inorganic
fertilizer sold to farmers
1,392,904 farmers using
agronomic practices
132,963 hectares cultivated
using fertilizer, organic manure
and good agronomic practices
Capacity building at all levels in Tanzania is deemed to be very important, as suggested by the
numbers in the dashboard above. AGRA has funded 14 PhD candidates in plant breeding
and agronomy, 4 of whom have graduated and are now working for the Ministry of Agriculture,
the Southern Highlands Zone Agricultural Research Institute (ARI) at Uyole, the Department of
Research and Development (DRD) at the Sugarcane Research Institute (SRI), and DARI Tumbi.
We have also funded 24 MSc students in crop and soil science.
Thirty-seven improved varieties have been officially released, and 20 of those have been
disseminated to farmers. We have supported 15 local seed companies, which have produced
nearly 31,700 MT of certified seed. At almost 775,000 MT, fertilizer use in Tanzania is among
the highest in AGRA’s partner countries. Farmer adoption of new varieties in Tanzania is also
among the highest in our partner countries (nearly 1.4 million farmers, planting more than
540,000 hectares). The adoption of new agronomic technologies has about 210,583 farmers
cultivating just over 132,863 hectares using improved agronomy.
The development of much-needed revisions to Tanzania’s seed policies and regulations is a
major accomplishment of AGRA’s Tanzania Seed Policy Action Node (see following impact
story). Our Markets Policy Node’s success in helping lift an export ban on maize enabled
smallholder farmers to sell their grain at more competitive prices, which led to higher crop
revenues and incomes, and increased returns to investment. In turn, the extra income is
enabling the purchase of certified seed of improved varieties, as well as additional fertilizer. Our
Soil Health Node is analyzing and advocating for alternative delivery mechanisms for fertilizer
subsidies and for investment in strengthening the country’s extension services.
We have worked with two banks in the country—Stanbic-Tanzania and NMB Bank—to provide
short- and medium-term loans in the amount of US$ 16.28 million. As of the end of 2014,
81,551 farmers, 20 SMEs and 1,055 agrodealers have capitalized on these credit facilities.
AGRA and its partners provided US$ 4.65 million in risk-sharing funds.
27

New seed policy in Tanzania to benefit millions
of smallholder farmers
Access to improved seed varieties is a major impediment to agricultural
productivity in Tanzania. According to earlier reports from the Ministry
of Agriculture for Food Security and Cooperative Development, farmer
access to improved varieties was less than 12%.
A
ccording to Professor Susan Msolla, from the department of Crop Science and Production,
Sokoine University in Morogoro, a recent study carried out by her department in collaboration with
other researchers concluded that the major obstacle that keeps farmers from accessing seed of
improved varieties is the country’s seed policy.
The Tanzanian Seed Act and its associated regulations prevent private firms from producing basic and
certified seed. Instead, the government’s Agricultural Seed Agency (ASA) is designated as the only
recognized producer for basic and certified seed in Tanzania. According to the study, the problem is that
ASA lacks the capacity to meet the rising demand for seed of improved varieties.
“Researchers are continually producing very good varieties, but they don’t reach farmers because
ASA can’t produce the necessary quantities,” says Prof. Msolla. In view of this reality, she developed a
proposal through her department to address the problem. Her work – aimed at designing and promoting
policy changes that will make it possible for the private sector to enter the seed production market – was
funded by AGRA.
Some of the changes are geared towards allowing the private sector to produce basic and pre-basic
seed of new varieties released by the government. They include putting in place specific guidelines and
procedures for the private sector to follow.
By the end of the 2014 Parliament proceedings, the proposed policy changes had reached the cabinet
discussion level; they are meant to be tabled for a Parliamentary vote in 2015.
Policy change normally takes time to achieve, and the progress seen with Tanzania’s seed policy is the
result of efforts by Sokoine University and other key partners, including AGRA’s policy node coordinators
in Dar es Salaam and several public seed regulatory bodies.
Godfrey Godwin Bwana, the Tanzania Policy Hub coordinator for AGRA says that the main challenge in
policy change is the complicated bureaucratic procedures involved, which can add years to the change
process. Mr. Bwana points out, however, that the new seed policy has achieved some key milestones,
such as the regulatory act being amended and taking effect in late November of 2014 to safeguard
farmers against the distribution of fake seed. As for other suggested changes, he corroborates Prof.
Msolla’s statement that they are in the final stages of getting to Parliament.
The Policy Node, in conjunction with Prof. Msolla, has also produced a general seed industry strategy
and presented it to the government through the Ministry of Agriculture. The strategy is still being
developed and is yet to be adopted.
The Crop Development Department and Seed Unit of the Ministry of Agriculture is the direct link between
the government and the Policy Node. Twalib Njoghole, the current acting director of the Unit, says the
policy changes suggested through stakeholder workshops hosted by Sokoine University and partners in
the project indicate a positive shift in farmers’ fortunes.
“We know past reports have said that less than 12% farmers have access to better seeds, but recently
that number has reached almost 30% and of course we are aiming for more,” says Mr. Njoghole.
The quality and availability of farming inputs, notes Njoghole, directly affects the quantity and quality
of farm produce. The proposed policy changes are expected to make it easier to access high quality
seed of improved varieties for more than 13 million smallholder farmers in Tanzania. This anticipated
achievement is closely aligned with AGRA’s goal of improving smallholder access to inputs to increase
farm-level yields and incomes.

AGRA at a glance
Burkina Faso
Rural
population
12.4
million
Total
population
17.4
million
11
PhDs funded
in plant breeding
and agronomy
25
MSc students
funded
in crop science
and soil science
15
Seed
varieties
released
6
Improved
seed varieties
commercialized
1,379
Agrodealers trained
(552 women
and 927 men)
277
Agrodealers
accessed loans
valued at
US$ 1.74 million
8,680 MT
Produce
aggregated by
farmers at a value of
US$ 1.5 million
37,916
Farmers trained
in post-harvest
handling, quality
standards, storage,
structured trading
29
AGRA funded
grants in Ethiopia
at a cost of
US$ 20.7 million
30

Burkina Faso Country Dashboard
In Burkina Faso, AGRA is working with the government, other financial partners and a number
of grantees to improve agricultural productivity and the livelihoods of smallholder farmers. The
following dashboard summarizes key achievements in the country.
Technology Adoption
11 PhD funded in plant breeding
25 MSc enrolled in crop science
(14) and soil science (11)
23 lab technicians trained in
plant and soil analysis best
practices
agronomic practices
8,104 farmers trained in
governance, group dynamics
and financial management
post-harvest handling, quality
standards, storage, structured
trading
412,512 farmer using fertilizer,
agronomic practices
680 farmer organizations
profiled and registered
have been released by the
government regulatory agency:
• Cowpea (4)
• Maize: (11)
114,104 MT of inorganic
fertilizer sold to farmers
43 aggregation centers
supported by AGRA
527,431 farmers using
agronomic practices
We have funded 11 PhD candidates from Burkina Faso in plant breeding and agronomy, and
25 MSc students in crop and soil science. Seven of the PhD candidates have graduated so
far [4 in crop breeding (rice, maize, sweet potato and cowpea), and 3 in agronomy (nitrogen use
efficiency, bioavailability of phosphate, and tillage, water and nutrient management practices)].
Three of the breeders are working for the Institut de l’Environnement et Recherches Agricoles
(INERA) and 1 is employed by the World Vegetable Center (AVRDC) at its offices in the country;
all 3 agronomists are working for INERA.
Fifteen new varieties have been released in Burkina Faso, and 6 have reached farmers
fields. We estimate that more than 527,000 farmers are growing improved varieties on about
214,400 hectares, and that almost 104,000 farmers are using fertilizer, organic manure and
good agronomic practices on about 84,000 hectares of land. AGRA has invested in 4 seed
companies in the country, and the production of certified seed has risen by more than 16,600
MT. Over 114,104 MT of fertilizer has been sold in Burkina Faso.
31

A rice-powered Green Revolution
in Burkina Faso
In a country with an annual rice consumption of 52,000 tons, it is no
wonder that rice is prized as both a food and cash crop, and is grown
by more than 100,000 smallholders in Burkina Faso. The government
has prioritized rice production with the ambitious goal of quadrupling
production by 2018. By collaborating with various partners, including
the government, seed producers, national research agencies, and
smallholder seed growers, AGRA is contributing to achieving this goal,
and sowing the seeds of a rice-powered green revolution in the country.
32

S
ix years ago, farmers struggled with access to enough good quality seed of key crops at
affordable prices. The formal seed sector was able to meet less than 6% of the national
demand for seed. When available, high quality seed was very expensive and often found
in shops that were far from farmers’ villages. This left farmers with no option but to continuously
use self-saved seed, which led to low yields since the health and quality of the seed were not
assured. Naturally, this meant that neither the farmers nor the country as a whole produced
enough rice and other important crops.
Bobo Dioulasso is a key agricultural region located southwest of the capital Ouagadougou.
Today, 1,300 rice farmers in Bama Province of Bobo Dioulasso are all smiles as they witness
the power of using certified seed of improved varieties, coupled with agronomic practices. Their
yields have nearly doubled – from an initial 3.5 t/ha to the current 5.5 t/ha, and they are making
a good return from selling the seed rice.
“There has been a real improvement in my livelihood,” says Ouattara Kalifa, a rice seed farmer
in the Bama Province. “I’ve acquired three bicycles, a motorbike and much needed cellphones
because of my participation in the NAFASO network,” says.
Neema Agricole Du Faso (NAFASO) is a local seed company and one of AGRA’s key partners
in the country. NAFASO and its network of farmers produced 3,116 tons of seed rice from
1,371 hectares in 2013. This notably increased the incomes of farmers in the network, and in
turn, NAFASO made US$ 1.8 million that year selling the seed it purchased from participating
farmers.
AGRA’s partnership with NAFASO involved promoting the production and marketing of
improved certified seed of maize, rice and cowpea. Slowly but steadily, NAFASO has changed
the face of rice production in the country, beginning with the Bobo Dioulasso region. Through
collaboration with the national research institute (INERA), NAFASO accessed seed of high-
yielding rice varieties adapted to the region’s conditions, which it then multiplied. In addition,
the firm worked with the national seed service (Service National des Semences) to get the
seed certified. Extension service officials assisted with organizing farmers into viable rice
seed production groups and promoting the importance of the use of certified seed and good
agronomy. NAFASO also engaged the association of agrodealers in Burkina Faso (AGRODIA)
and AGRIFARE, a large private agrodealer, to create a sizeable network of agrodealer shops
to increase farmers’ access to quality seed and other inputs. Lastly, farmers were trained in
basic financial management, to be able to operate their farms as the businesses they should
be. Farmers were empowered to train other farmers in all these aspects, and together these
interventions contributed to making rice farming profitable for the region’s smallholders.
Life in the community is changing too. By creating employment opportunities and empowering
farmers to profit more from their rice farming, NAFASO has had a positive impact on the
community. As a result of bountiful local harvests, residents were able to purchase a communal
ambulance, and food is being provided to schools and less privileged homes.
Says Abdoulaye Sawadogo, the head of NAFASO, “My partnership with AGRA has made me
the business person I am today. I have benefited a lot from the training and technical support
AGRA has provided, and it has enabled me to more efficiently operate this large and growing
seed company.”
Through aggressive sensitization campaigns on radio, television and print media,
complemented by farmer field days organized with the relevant partners, NAFASO created
awareness among farmers of the new varieties available and where to obtain them. This has
effectively strengthened demand for the high quality certified seed produced by its network of
trained seed growers.
Farmers growing seed rice for NAFASO have made an average of US$ 1800/ha. Buoyed by
this success, they have increased the planted area to 1,200 hectares, and stand to earn as
much as US$ 11.9 million in 2015. A green revolution is underway in Burkina Faso, and in Bobo
Dioulasso, it is being powered by rice.
33

AGRA at a glance
Ethiopia
Rural
population
79.35
million
Total
population
96.51
million
17
PhDs funded
in plant breeding
and agronomy
48
MSc students
enrolled in soil
science and crop
science
1,134,056
Estimated
farmers using
improved seed
varieties
13
Seed varieties
released
1,046,111 ha
Estimated land
planted with
improved seed
varieties
27
AGRA funded
projects in Ethiopia
at a cost of
US$ 12.93 million
34

Ethiopia Country Dashboard
In Ethiopia, we have worked closely with the government, other financial partners and several
grantees to improve agricultural productivity and the incomes of smallholder farmers. The
following dashboard summarizes our key achievements.
Technology Adoption
17 PhDs funded in plant
breeding (14) and agronomy (3)
500 lead farmers trained in
agronomic practices
some knowledge about good
agronomic practices
agronomic practices
• Sorghum (3)
• Bread wheat (4)
• Durum wheat (3)
• Fababean (1)
• Soybean (1)
• Teff (1)
100 MT of inorganic fertilizer sold
to farmers
1,046,111 hectares planted with
agronomic practices
fertilizer, organic manure and
We have funded 17 PhD candidates in plant breeding and agronomy, and 48 MSc students
who are studying various aspects of crop or soil science. 5 of the PhD candidates have
graduated and all except one are contributing their new research skills to the Ethiopian Institute
for Agricultural Research (EIAR); one graduate is working at the African Center for Crop
Improvement (ACCI) in South Africa.
The big story in Ethiopia, however, is the increase in certified seed production by a rapidly
growing private seed sector. Before 2009, nearly all seed production was in the hands of
the government. In 2009, those working in the industry began to recognize the strong latent
demand for improved seed, especially hybrids. A small amount of seed was produced privately
in 2010, and since then private seed production has grown very rapidly, surpassing an estimated
47,500 MT in 2014. In cumulative terms, since 2010 a rapidly growing private seed sector has
produced about 89,200 MT of certified seed, thanks to the dedication of private seed growers
and support from AGRA.
Thirteen new varieties have been officially released in Ethiopia since 2007, and 8 of those
have been disseminated. About 1.13 million, farmers are now growing improved varieties
on more than a million hectares, and an increasing (but still low) number of farmers are using
improved, better-targeted agronomic practices.
35

The yield from
a half-hectare
piece of land
planted to
hybrid maize
was higher
than that from
two and a
half hectares
planted planted
to non-hybrid
varieties.
36

Ethiopian farmers adopt hybrid seeds
In the Southern Nations, Nationalities, and Peoples’ Region (SNNP),
one of the nine ethnic divisions (kililoch) of Ethiopia, Wulchafo
Surage, is busy constructing a granary for the first time in his
compound in anticipation of a bumper harvest.
T
he 44-year-old father of 5 is one of a few smallholder farmers in Ethiopia who have
boosted their maize yields by planting high-quality hybrid seeds, and using the
recommended amount of fertilizers.
According to official records, hybrid seed uptake in Ethiopia stands at only 10%, particularly
among smallholder farmers. This compares poorly with a country like Kenya, whose uptake of
hybrid maize seed is about 60% nationally.
A recent report by the International Food Policy Research Institute (IFPRI), titled ‘Seed System
Potential in Ethiopia’, points out that the shortage of hybrid maize seed in the country is a
national concern because farmers are unable to access seed in the quantities they need.
As a result, the average yield of maize in Ethiopia stands at 2 t/ha, which is far lower than
the potential average of 6 t/ha, depending on the hybrid variety planted, prevailing weather
conditions, and the quality of field management.
To bridge this gap, Alemayehu Makonnen, a large-scale farmer in the SNNP region, is now
dedicated to producing hybrid seed (with support from AGRA) as a way of boosting food
productivity in the country – and farmers are already taking it up.
“I tried out hybrid maize seed for the first time in 2011, after attending a farmer field day at
Makonnen’s farm,” said Surage, a farmer in the region.
After realizing that the yield from a half-hectare piece of land planted to hybrid maize was higher
than that from two and a half hectares planted to non-hybrid seed, he decided to plant the
recommended hybrid maize variety and apply fertilizer on his entire 3-hectare piece of land in
2012.
This gave him a yield of 18 tons of maize from three hectares, six times more than he had been
harvesting before. He has continued with this practice, with similar results in 2013 and 2014.
“Many other farmers who have seen my crop have turned to hybrid seeds,” said Surage, who is
a member of the Adjo Farmer Association.
And Makonnen now reports that he expects to sell the hybrid seed to over 20,000 farmers for
the next planting season, as farmers continue adopting the hybrid technology.
Up to 80% of smallholder farmers in the region who planted hybrid seed and used improved
management practices over the past three years have realized an average yield of 4 t/ha, with
the highest recording 6 t/ha, according to Makonnen.
“From my observation, many people do not use high quality seed and farm inputs simply
because they do not know where to find them, and sometimes because they lack the working
capital. Experience has shown that a little capacity building can change the situation within a
very short period,” he said.
In 2011, when he expanded the production of hybrid maize seed using a grant from AGRA,
1,000 farmers from the region purchased it. Their yields were quite impressive, attracting an
additional 5,000 farmers in 2012. And in 2013 (the latest available data), 16,000 farmers bought
the seed – a clear indication that adoption is growing rapidly. This number is expected to have
increased yet again in 2014.
The impact is evident from farmers’ testimonies. “Last year I harvested 20 bags (90 kg each)
of maize, which is the highest I have ever achieved in my life as a farmer,” said Hilda Alem, a
smallholder farmer from the region. “This hybrid seed is changing my life!”
“Last year
I harvested
20 bags of
maize, which
is the highest
I have ever
achieved in
my life as a
farmer...This
hybrid seed is
changing my
life!”
37

AGRA at a glance
Kenya
Rural
population
34.65
million
Total
population
45.55
million
24
PhDs funded
in plant breeding
and agronomy
8
MSc students
graduated
in crop science
and soil
science
5,087
Agrodealers
trained
(2,033 women
and 3,054
men)
141
Aggregation
centers
supported
93,908 MT
Produce aggregated
by farmers
at a value of
US$ 21.9 million
81
AGRA funded
grants in Kenya
at a cost of
US$ 41 million
1,595
Agrodealers
accessed loans
for inputs valued at
US$ 31.4 million725,746
Estimated farmers
using improved
seed varieties
268,901 ha
Estimated land
planted with
improved seed
varieties
38

Kenya Country Dashboard
Not surprisingly, AGRA does a lot of work in Kenya to raise smallholder agricultural productivity
and incomes. This is clear from the numbers in the following dashboard.
Commercialization
Technology Adoption
24 PhD candidates enrolled in plant
agronomic practices
practices
leadership
124 farmer organizations profiled and
registered
11,323 new members registered
236 extension agents trained in good
agronmic practices
• Maize (34)
• Beans (16)
• Cassava (9)
• Rice (8)
• Finger millet (4)
• Groundnuts (4)
• Sorghum (2)
• Chickpea (2)
• Pigeon pea (2)
AGRA
sold to farmers
268,901 hectares planted
with improved seed
varieties
fertilizer, organic manure
and good agronomic
practices
using fertilizer, organic
manure and good
agronomic practices
AGRA has funded 24 PhD candidates in plant breeding and agronomy, and 28 MSc
students who are studying various aspects of crop or soil science. Seventeen of the PhD
candidates have graduated and most of those are now working for the Kenya Agricultural and
Livestock Research Organization (KALRO).
AGRA has been very active in capacity building in Kenya. Comparatively close proximity to
AGRA’s headquarters has enabled us to provide training in agronomic practices to nearly 32,000
lead farmers; we estimate that almost 215,000 farmers are now aware of or have some
knowledge about these new technologies, thanks to awareness-raising efforts; 1,895 farmer
organizations have been trained in the use of improved agronomy; 4,986 farmers have learned
about business development, group dynamics and leadership; and 115,988 individual farmers
have been trained in post-harvest handling, quality standards, storage, and structured trading.
AGRA has also been active in the realm of innovative finance. AGRA has worked with one
major commercial bank (Equity Bank) and four microfinance organizations (Faulu Kenya, SMEP,
KWFT and Rafiki DTM) to provide short- and medium-term loans. As at the end of 2014,
US$ 29.54 million has been made available to 47,288 farmers and 407 SMEs (including
agrodealers). AGRA and its partners provided Equity Bank with US$ 5.0 million in risk-sharing
funds and the four microfinance organizations with US$ 7.5 million in on-lending funds.
In addition, AGRA is working with the Kenyan government and the International Fund for
Agricultural Development (IFAD) as they implement the Program for Rural Outreach, Financial
Innovations and Technologies (PROFIT). This program is aimed at increasing the incomes of
smallholder farmers, pastoralists, fishermen, women, landless laborers, and youth by offering
poor rural households systematic and sustainable access to a broad range of financial services,
coupled with necessary capacity building. The lessons learned by AGRA’s forays into leveraging
financial resources for smallholder agriculture are proving useful to implementing the new initiative.
39

Hardy plants and good farming
practices revolutionize farming
in semi-arid regions in Kenya
The introduction of drought-resistant crops and
crop rotation to Emali farmers is improving not
only the variety of food on their tables, but also
increasing their sales to major companies not
previously open to them.
“I
n 2013, I was able to sell sorghum to Kenya Breweries Limited
(KBL) for the first time through their agents for contract farming,”
says William Lati, a farmer in the Emali area, southeast of Nairobi.
In addition, he was able to try out mixing cowpeas into his staple diet of
only maize and beans.
KBL had invented beer that requires sorghum as the main ingredient with
the objective of diversifying its market to include lower income earners.
It was aimed at providing beer that had been prepared to the required
public health standards, as opposed to the black market products that
were leading to unnecessary deaths among low-income consumers.
Lati, who is also the secretary of the Kwakangulu Commercial Village
project, attributes the changes that he and other farmers in the group
are experiencing to the interventions of Ukamba Christian Community
Services (UCCS), an AGRA grantee.
“We used to grow crops like cassava and fruit trees,” he says. “The
cassava failed miserably as we had planted the wrong variety. But with
the support of UCSS they challenged us to change our lifestyle by
embracing new technologies, such as crop rotations, addition of soil
fertility, and trying out new crop varieties that are drought resistant, such
as cowpeas, finger millet and sorghum.”
The Kwakangulu Commercial Village project is set in the heart of Emali.
This is an area where rainfall is not reliable and getting adequate water
for farming is difficult. The project is made up of 55 farmers, with a large
majority of them being women. The project was first established in 2008,
with UCSS entering the picture in 2011. Prior to UCSS involvement in the
project, group members had being in the process of trying out various
water conservation methods, such as holding ponds and water terraces.
“From UCCS, I learned how to rotate crops. In one planting season
I would grow cereals and in another grow legumes,” adds Lati, who
attended training workshops together with group members.
The project members also benefitted from UCCS introducing them to
new markets through contract farming. This method ensured that they
would grow such crops as sorghum according to the specific quality
standards needed for the Kenya Breweries market. This meant, among
other things, that participating farmers would receive seed at the same
time, thus giving each an equal opportunity to grow high quality sorghum
crops. It was left to each farmer to grow the crops individually on their
land, and when the produce was harvested they would then collectively
sell to the KBL agents.
41

AGRA at a glance
Malawi
Rural
population
14.12
million
Total
population
16.83
million
69
Aggregation
centers
supported by
AGRA
38,991
Farmers trained
in post-harvest
handling, quality
standards, storage,
structured
trading10,540 MT
Aggregated by farmers
at a value of
US$ 3.8 million
42
AGRA funded
grants in Malawi
at a cost of
US$ 18.61 million
1,283,450
Estimated farmers
using improved
seed varieties
249,727 ha
Estimated land
planted with
improved seed
varieties
AGRA project
locations
42

Malawi Country Dashboard
AGRA has made significant investments in Malawi, and works closely with the government,
other financial partners and its grantees to increase agricultural productivity and improve the
livelihoods of smallholder farmers. The following dashboard summarizes our key achievements.
Commercialization
Technology Adoption
6 lab technicians trained best
practices on Plant and soil
analysis
agronomic practices
644 Extension agents trained in
best agronomic practices
501,808 farmers aware of or
have some knowledge about
agronomic practices
795 farmer organizations trained
in the use of agronomic practices
trained in leadership and group
dynamics
business development, group
dynamics and leadership
trading
31 improved varieties have been
released by the government
regulatory agency:
• Beans (8)
• Chickpea (7)
• Maize (4)
• Pigeonpea (2)
• Rice (3)
AGRA
13,505.75 MT of seed produced
sold to farmers
agronomic practices
fertilizer, organic manure and
AGRA has so far supported 9 PhD candidates in crop breeding and soil science, and 29
MSc students who are focused on crop and soil science studies. 4 of the PhD candidates
have graduated and are now working for four different organizations [the Indigenous Seed
Company Ltd. (groundnut research), the Tobacco Research Board (focusing on Pigeonpea), the
Department of Agricultural Research Services (working on rice), and AGRA-Malawi (with a focus
on strengthening bean production)]. In general, we have invested heavily in building the capacity
of farmers, farmer organizations and the country’s extension service personnel (see dashboard).
Thirty-one improved varieties have been officially released, but only 14 have so far been
disseminated to farmers. We have provided support to 4 local seed companies, which have
produced more than 13,500 MT of certified seed, an impressive indicator of progress. It is also
impressive that nearly 1.3 million farmers are planting improved varieties on almost 250,000
hectares of farmland. Less exciting is the fact that far fewer farmers (about 64,400) are using
fertilizer, organic manure and good agronomic practices on a much smaller area (about 37,700
hectares).
43

Better soil management practices
changes fortunes of a Malawian
maize/soybean farmer
For Anamia Zulu, a mother of five boys and two girls, the
2015 crop season will be her third to grow soybean. The
amount of produce and the income she earned from her
first two seasons was revolutionary.
F
or decades, Zulu and her husband had been growing tobacco as their
main source of income. The overall yields and resultant annual income
have however been on a systematic decline as the time went by, hovering
between highs of MK 65,000 (US $ 140) and lows of MK 46,000 (US $ 100)
where it stagnated. The situation was slowly relegating the Zulu family to poverty
until she joined the Mwaiwathu Farmers Club.
The Clinton – Hunter Development Initiative with funding from the Clinton
Foundation and AGRA promoted best practices in agriculture and modern
farming to farmer groups like Mwaiwathu in rural Malawi.
The program used government extension officers and trained agronomists
to train local farmers on modern farming techniques such as: proper use of
chemical fertilizer, herbicides and improved seed varieties from authorized
agrodealers. The farmers were encouraged to grow food crops, mostly soybean,
maize and beans.
In the first year Zulu took home 150,000 Malawi Kwacha (US$ 310), more than
she had ever earned through her entire life of tobacco farming. She used the
money to buy a bull for her ox cart. She also bought fertilizer for the following
planting season.
“The soybean has been of great benefit to us, no doubt, things would be bad if
we had not found this club,” Zulu narrates in a soft voice.
The season that followed was not as good as the first due to the long droughts
that ravaged Malawi between 2013 and 2014. However, Zulu and her family still
made profits from their farming. She was able to put away into savings some
90,000 Malawi Kwacha (US$ 200) through a village bank. She bought another
bull to complete the ox cart pair with the rest of the money.
“I know when am talking about my money it seems little, but to me it is really big
because we have had very bad situations before,” she explains.
The Zulu and her husband have ventured into hiring out their oxen to till other
farms at a small profit. Zulu is planning to improve her soybean farming to have
for more income so that she can buy other things that seemed unassailable
before like a solar panel and a television set.

AGRA at a glance
Niger
Rural
population
15.10
million
Total
population
18.54
million
399 MT
Volume
aggregated
valued at
US$ 231,928
15
AGRA funded
grants in Niger
at a cost of
US$ 6.34 million
414,769
Estimated farmers
using improved
seed varieties
437,497 ha
Planted with
improved seed
varieties
US$ 458,000
Amount leveraged
through AGRA
support
10
Aggregation
centers
supported by
AGRA
19
MSc students
funded in crop
science and soil
science
12
PhDs
funded in plant
breeding and
agronomy
46

Niger Country Dashboard
AGRA’s work in Niger is focused in the southwestern part of the country, where the environment
is more amenable to agriculture. The accomplishments of AGRA and its partners in Niger are
summarized in the following dashboard.
Technology Adoption
12 PhDs funded in plant breed-
ing (9) and agronomy (3)
practices
40 lead farmers trained in agro-
nomic practices
agronomic practices
in governance and leadership
trading
agronomic practices
sold to farmers
446 agrodealers supported by
AGRA
agronomic practices
We have funded 12 PhD candidates who are studying crop breeding and improved agronomy,
as well as 19 MSc students focused on crop and soil sciences. 4 of the PhD candidates
have received their degrees [3 in crop breeding (groundnut, pearl millet, and sorghum) and
1 in agronomy (water use)], and all are now working for the Institut National de la Recherche
Agronomique du Niger (INRAN). In general, we have made significant investments in
strengthening the skills of individual farmers in the country, farmer organizations, and selected
extension service personnel (see dashboard).
So far, no new varieties have been officially released, but AGRA has provided support to 5 local
seed companies that have managed to produce more than 6,300 MT of certified seed. We
have helped to establish and train 466 agrodealers, through which more than 9,000 MT of
fertilizer has been sold to farmers.
Nearly 415,000 farmers are planting improved seed varieties on some 437,000 hectares.
Almost 101,000 farmers are making use of agronomic practices on an estimated 102,000
hectares of farmland. This level of adoption is consistent with the amount of fertilizer that
farmers are purchasing, though there appears to be a strong latent demand for additional soil
nutrients
AGRA has worked with one bank (Banque Agricole du Niger) and one microfinance
organization (ASUSU) to leverage US$ 1.19 million in short-term loans to 6,000 farmers and
18 agrodealers. We provided the bank with $150,000 in risk-sharing funds.
47

Alheri Seed Company: Contributing to
Niger’s national agriculture agenda
Alheri Seed Company is one of several seed companies in Niger
that are supported in various ways by AGRA. It is located at
Dongondoutchi in the Dosso District of the western part of country.
T
he company was a minor start-up back in 2005, and grown into one of the country’s most
prominent seed suppliers. Apart from providing improved seed, the company also trains
farmers and outgrowers on best agronomic practices, the application of farm inputs, and
especially the use of improved varieties. This they do sometimes through workshops, radio
programs, demonstrations, and field day activities.
The Chief Executive Officer of the company, Mr. Issoufou Maizama, is an agronomist by
profession, and worked for a long time as a researcher with Institut National de la Recherche
Agronomique du Niger (INRAN), the national research institution in Niger.
It was during his work as a researcher that Mr. Maizama developed a passion to help provide
needed services to farmers, especially those who could not afford to take advantage of new
technologies coming from agriculture research.
“In fact, there is a big gap between research findings and agricultural practice, particularly
among smallholder farmers in rural communities across the country,” he says.
In a bid to make these new technologies available to farmers, Maizama contacted AGRA for a
grant to implement a special project aimed at increasing the availability of improved seed and
supporting the training of farmers in the latest farming practices.
With the grant from AGRA, Alheri Seed Company produced 300 MT of improved seed of millet,
cowpea, sorghum, groundnuts, and maize. This improved seed was dedicated to helping
smallholder farmers in Dosso District to increase their production and incomes. With additional
training from AGRA, Maizama has been able to help farmers in the area improve their farming
practices, and as a result, transform their lives.
“These activities really help create more demand for my services across the country,” says
Maizama. One advantage we have over other seed companies is that, according to the terms
of the AGRA-supported project, we deliver our improved seeds at the doorsteps of farmers,
and with a discount of 20% to make them more affordable for poorer farmers. The demand
for our seeds and services has grown accordingly, making it possible for us to increase seed
production to 700 MT by the end of the two-year project,” he says.
For quality assurance, the company works with INRAN, the International Institute of Tropical
Agriculture (IITA), and the International Crop Research Institute for the Semi-Arid Tropics
(ICRISAT) to secure foundation seed; the company also works closely with various government
agencies for regulatory purposes.
Currently, nine individual outgrowers and 14 farmer groups work with the company, which
also has ten permanent workers and 1,800 temporary workers across the region, including
outgrowers and their workers.
“Our relationship and collaboration with AGRA did not end in 2010 when the grant ended. With
AGRA’s help, we were able to access US$ 620,000 from INJARO, a private financial institution
in Niger, to expand our operations in order to serve the growing needs of farmers. With that
assistance, we have been able to build a seed production facility with a capacity of 3000 MT,”
he added.
48

“This is a good business, so I plan to expand my capacity from 3000 MT to 10,000 MT in the
future to increase the production and use of more hybrid seeds of millet, sorghum, and maize.
In this way I can intensify my personal contributions, and those of Alheri Seed Company, to the
national initiative of increasing the use of improved seeds by 35%,” says Maizama.
“Ours is a success story,” says Maizama, “and I’m proud to say we’ve become a model for the
entire nation. The President of Niger has a national agriculture program – 3N, Les Nigeriens
Nourissent les Nigeriens – that focuses on making food production more sustainable in Niger.
The President considers seed of improved varieties as the heart of the agenda.”
49

AGRA at a glance
Nigeria
Rural
population
86.63
million
Total
population
178.52
million
17
Improved
seed varieties
released
33
AGRA funded
grants in Nigeria
at a cost of
US$ 14.35 million
352
Agrodealers
accessed loans
valued at
US$ 745,000
3,538,910
Estimated farmers
using improved
seed varieties
1,719,251 ha
Estimated land
planted with
improved seeds
20 PhDs
funded
in plant breeding
and agronomy
23 MSc
Students funded in
crop science and
soil science
50

Nigeria Country Dashboard
AGRA has a strong interest in the transformation of agriculture in Nigeria, the most populous
country in Africa, and one with tremendous potential for improving agricultural productivity and
the livelihoods of millions of smallholder farm families. Indicators of progress relating to the work
of AGRA and its partners in Nigeria are summarized in the dashboard below.
Technology Adoption
34 lab technicians trained in soil
analysis best practices
ISFM
agronomic practices
agronomic practices
4,132 agrodealers trained
• Cassava (4)
• Cowpea (2)
• Maize (4)
• Pearl millet (1)
• Rice (3)
by AGRA
sold to farmers
agronomic practices
AGRA has funded 20 PhD candidates in crop breeding and agronomy, as well as 23 MSc
students focused on more general crop and soil science curricula. Eight of the PhD candidates
have now graduated [5 in crop breeding (maize (2), groundnut, cassava, and rice), and 3 in
agronomy (fertilizer use efficiency, agronomic decision support tools, and nutrient and water
use interactions)]. The crop breeders are working at five different institutions (the West African
Center for Crop Improvement, Antika Enterprises, Ladoke Akintola University of Technology,
the Root and Tuber Crops Research Institute at Umudike, and the University of Port Harcourt);
2 of the agronomists are working full time (at the University of Nigeria and the Federal College
of Agriculture-Ibadan) and 1 is seeking employment. Direct farmer training by AGRA and its
grantees has been limited in Nigeria when compared to some of our other focus geographies,
but we are investing in refurbishing the skills of a growing number of extension professionals.
Seventeen improved varieties have been officially released and 5 have been disseminated
to farmers. AGRA has provided support to 5 local seed companies, which have produced
and sold over 62,500 MT of seed. Nigeria’s fertilizer sub-sector has benefitted from the sale
of 51,736 MT of soil nutrients to farmers through AGRA-supported organizations. About 3.54
million farmers are growing improved varieties on over 1.7 million hectares – a very promising
indicator of progress. Over 92,000 farmers are using fertilizer, organic manure and good
agronomic practices to cultivate about 54,000 hectares of cropland.
In addition, the Nigerian government requested for assistance for help with its new Incentive-
Based Risk Sharing System for Agricultural Lending (NIRSAL). This is a US$ 500 million fund
that was designed by AGRA on behalf of the Central Bank of Nigeria (CBN), which is expected
to leverage US$ 3 billion in lending to smallholder farmers and other value chain actors.
51

Maslaha Seeds Ltd: A key partner in
Nigeria’s agenda to feed itself
Just seven years after it was incorporated, Maslaha Seeds Ltd
located in Gusau Industrial Estate in Northwestern Nigeria has
grown its production from 600 metric tons in 2007, to a record
12,000 metric tons in 2014, a success the Managing Director
attributes to aggressive creation of public awareness, proper
planning, technical training and strategic use of agrodealers and
seed growers.
“I
t has never happened in Nigeria, for a seed company to open and produce 600 metric
tons in the first year. But this is because of the aggressive promotions we invested in,
which included adverts on television, radio, banners and campaigns in the streets with a
clear message that planting quality seed is the shortest way to wealth creation,” said Ibrahim
Abdullahi, the Managing Director – Maslaha Seeds Ltd.
The company managed to sell everything, which gave them enough working capital to improve
the production to 1,500 metric tons in the following year. It was after the second production
that the firm came in contact with AGRA, who then helped them move the certified seed closer
to farmers in rural villages.
AGRA provided training in several aspects including seed production planning, seed handling
and the management of the entire process. This was very beneficial to Abdullahi, who, though a
manager by profession, had never worked in the agricultural industry.
After several trainings, AGRA then extended a grant to the company to invest in agrodealers in
local towns and at the village level. “We realized that most agrodealers were located in major
towns, where farmers would find it difficult to travel up to 50 kilometers just to buy say three
kilograms of seed,” he said. Through the grant, the firm engaged 600 agrodealers in villages
and rural towns. To ensure that the quality of seed sold did not deteriorate over time, the firm
helped the targeted agrodealers to construct well-ventilated storage facilities in addition to
giving them pallets so that the seed was not stored on the bare ground.
To sustain the demand for its seed, Maslaha Seeds, created several leaflets promoting the
varieties available and bought vehicles to supply its seed to the agro-delaer network. This has
proven a winning strategy.
The company effort attracted the attention of the government, when the Minister of Agriculture,
Hon. Dr Akinwumi Adesina invited seed companies to produce greater quantities of seed
through subsidized government loans advanced through the Growth Enhancement Support
Scheme (GESS).
The GESS is a federal government initiative to actualize the Agricultural Transformation Agenda
(ATA), and aims at subsidizing the costs of major agricultural inputs, such as fertilizer and seeds
for more than 5,000 farmers.
“Whereas other companies pledged to produce 200 to 300 metric tons of seed, I pledged to
the minister that my company was going to produce 6,000 metric tons of certified seed in two
years,” said Abdullahi.
In the first year under the government subsidy program, the firm produced 4,500 metric tons of
seed, which it increased to 6,000 tons in the following year; effectively meeting its pledge to the
government. In the 2013/2014 season, the company produced 12,000 tons exceeding its own
target by 2,000 tons.
“With this enabling environment, I believe the sky is the limit,” says Abdullahi. “We will keep
accelerating our production each season to ensure that Nigeria is food secure,” he concludes.
“It has never
happened
in Nigeria,
for a seed
company to
open and
produce 600
metric tons
in the first
year.…”
53

AGRA at a glance
Rwanda
Rural
population
9.68
million
Total
population
12.10
million
8
PhDs funded
in plant
breeding and
agronomy
27
MSc students
funded in crop
science and soil
science
46
Improved
seed
varieties
released
27
AGRA funded
grants in Rwanda
at a cost of
US$ 8.23 million
193,026
Estimated farmers
using improved
seed varieties
81,196
Farmers
fertilizer, organic
manure and
good agronomic
practices
99
Aggregation
centers
supported by
AGRA
55
SMEs accessed
loans worth
USD 1.2 million
58,960 MT
Aggregated
produce worth
US$ 20million
54

Rwanda Country Dashboard
Rwanda is a relatively small but densely populated country that has a large number of very
innovative farmers in its agricultural sector. As indicated in the dashboard below, AGRA and
its partners have made headway towards improving farm-level productivity that is beginning to
transform the lives of many resource-poor smallholders.
Technology Adoption
agronomic practices
agronomic practices
in group dynamics, leadership
and business development
trading
agronomic practices
profiled and registered in AGRA
database
• Beans (28)
• Maize (10)
sold to farmers
193,026 (est.) farmers using
25,261 (est.) hectares planted
with improved seed varieties
agronomic practices
Capacity building has so far been a centerpiece of AGRA’s work in Rwanda. We are funding
8 PhDs in crop breeding and agronomy, along with 27 MSc students engaged in crop and
soil science studies. To date, none of the AGRA-supported PhD candidates have graduated,
though 12 MSc students have obtained their degrees.
Closer to the ground level, 39,569 lead farmers have been trained in agronomic practices,
as have 625 farmer organizations; 171,384 farmers have benefited from training in business
development, group dynamics and leadership, and 71,642 from training in post-harvest
handling, quality standards, storage, and structured trading. We have also trained
134 extension professionals in agronomic practices.
Forty-six improved varieties have been formally released, and their commercialization has
progressed rapidly, with 42 new varieties having been commercialized by public and private
seed enterprises. AGRA has supported 4 seed companies, which gearing up their operations
(to date they have produced about 2,900 MT of certified seed). More than 23,500 MT of
fertilizer have been purchased by farmers from AGRA-supported sources.
An estimated 193,000 farmers are growing improved varieties on more than 25,000 hectares;
and about 81,000 farmers are cultivating more than 49,000 hectares of farmland using
fertilizer, organic manure and good agronomic practices. These numbers are growing rapidly,
thanks to AGRA’s efforts to strengthen local farmer organizations.
55

Young Rwandan farmer finds his
future by joining cooperative
Riberakurora Aiocres, 32, was a jobless young man without any
source of income. The subsistence farming he passively practiced,
growing maize and beans, was not sustaining his family’s need for
food and income.
H
is one hectare piece of land gave him only 1 ton of maize, about 10 bags every year. This
was very little produce. Beans could hardly survive past farm maturity; his family fed on
them as soon as the pods changed color. If they didn’t, then the bean common mosaic
disease would do the honors, destroying the bean crop.
From such dim yields, Aiocres could barely feed his family. Even so, sometimes he was forced
to sell part of the small produce to meet the other needs. He usually sold to brokers and
middlemen at very poor and fluctuating prices.
Aiocres used traditional farming methods, borrowing seed from neighbors and applying little or
no fertilizer at all. His farm always seemed like an abandoned piece of earth.
After about five years of fruitless agriculture, he joined the CODPCUM farmers’ cooperative to
learn from his fellow villagers who were doing well as members of the cooperative. CODPCUM
was supported in part by a project funded by AGRA and implemented by the Rwanda
Development Organization (RDO) to help farmer organizations improve the livelihoods of
smallholder farmers.
Field officers from RDO and professional agronomists trained members of the cooperative to
apply agronomic practices. Aiocres learned to how to use top dressing of fertilizer (and the right
amounts of it), and to differentiate between several improved varieties and choose the most
appropriate one.
He switched from the traditional farming and adopted the new system. “I used fertilizer, spaced
my seeds accordingly, weeded on time and did everything as I had been taught,” he explains.
His harvest that season averaged 4.5 t/ha, more than a four-fold increase in yield. His former
1-ton of production in the previous years had put a ceiling on his income. Keeping some maize
for food and selling only a small amount had ensured that his farm income never went past
50,000 Rwandan Francs (US$ 73).
His new cooperative organized for the sale of his maize at RWF 260,000 (US$ 379) per ton.
This earned him an income he had never seen before. Aiocres was RWF 1.1 million (US$ 1,600)
richer.
With newfound drive, he reinvested as much money as he could into the farming venture and
the cycle repeated itself, this time with a 5-ton yield and better income.
Aiocres has been able to expand his farm plot by 1.5 hectare from the income he is getting. He
has also put up what he calls among his peers a ‘respectable house’. From his increasing extra
income he has invested in a motorcycle taxi business, of which he is very proud.
By joining the cooperative, he was able to access the training as well as farm input loans
leveraged by funds from AGRA. “For the first time I received a loan without collateral through
the rotating credit offered to our cooperative.” Aiocres cannot believe his success.
The program has lifted many farmers from poverty by helping them access inputs and market
their produce. Within Nyatagare district alone, more than 1,000 farmers have benefitted from
the rotating loan for farm inputs. The RDO project covers 4 districts in western Rwanda.
By joining
the
cooperative,
he was able
to access
the training
as well
as farm
input loans
leveraged by
funds from
AGRA.
56

Their produce is sold to the World Food Program’s P4P initiative, Rwanda’s Strategic Reserve
Agency, and several other big grain buyers who guarantee farmers of a ready market at good
prices.
Members in the cooperative have received training in managing their finances, especially the
loans now within their reach. Aiocres appreciates this training immensely.
“Money can become a problem if you don’t know how to use it, but this AGRA project has
taught us a lot of things,” he says smiling.
The program
has lifted
many
farmers from
poverty by
helping them
access inputs
and market
their produce
57

AGRA at a glance
Uganda
Rural
population
32.31
million
Total
population
38.85
million
22 PhDs
Funded in
plant breeding
and agronomy
59
Improved
seed
varieties
released
53
AGRA funded
grants in Uganda
at a cost of
US$ 30.49 million
1,921,473
Estimated farmers
using improved
seed varieties
130,919
Farmers using
fertilizer, organic
manure and
good agronomic
practices
10
Aggregation
centers
supported by
AGRA
59
SMEs
accessed loans
valued at
US$ 24.7 million
238,725
Farmers
sold
286,787 MT
to SMEs worth
USD 164 million
58

Uganda Country Dashboard
AGRA and its partners have invested in a significant number of projects that are spread across
the whole of the country’s landscape. The promising results of these extensive operations are
summarized in the dashboard below.
Technology Adoption
science (23) and soil science
(10)
practices
agronomic practices
agronomic practices
1,904 farmer organizations
trained in the use of agronomic
practices
trading
• Maize (11)
• Beans (13)
• Cassava (7)
• Soybean (4)
• Rice (9)
• Banana (2)
• Groundnuts (10)
• Cowpea (3)
by AGRA
437 MT of inorganic fertilizer
sold to farmers
agronomic practices
AGRA has funded 22 PhD candidates, mainly in plant breeding but also in agronomy. Twelve
of these have obtained their degrees, all of them in crop breeding at this point. Ten of the
graduates are now employed by the National Agriculture Research Organization (NARO),
and are conducting research on banana, beans, cassava, cowpeas, finger millet, maize, rice,
sweet potato and sorghum; the remaining 2 breeders are employed by the International Center
for Tropical Agriculture (CIAT-Uganda) and the Buginyanya Zonal Agricultural Research and
Development Institute.
We have invested heavily in farm-level training, including providing 30,952 lead farmers with
instruction on agronomic practices, 1,904 farmer organizations (improved agronomy), and
45,280 individual farmers trained in post-harvest handling, quality standards, storage, and
structured trading.
Fifty-nine new crop varieties have been officially released, and commercialization has been
moving quickly, with 54 of those varieties having been communicated by public and private
seed enterprises to farmers. AGRA has provided support to 6 local seed companies that
have managed to produce more than 64,300 MT of certified seed.
An estimated 1.92 million farmers are planting seed of improved varieties, covering more than
1.23 million hectares of farmland; almost 131,000 farmers are using fertilizer, organic manure
and good agronomic practices to cultivate over 66,000 hectares of their crops.
In order to facilitate access to financial services, AGRA has worked with Stanbic Bank-Uganda
to leverage US$ 8.30 million in short- and medium-term loans to 50,928 farmers and
11 SMEs. AGRA and its partners provided the bank with US$ 2.5 million in risk-sharing
funds. These partners were: Stanbic Bank (provided credit to farmers and agribusiness under
the AGRA/Kilimo Trust/Stanbic Uganda lending scheme); Kilimo Trust (Co-funder of guarantee
fund with Stanbic Uganda, capacity building of farmers); Uganda Development trust (UDET)
(Provision of Business Development Services to agri-SMEs accessing credit from Stanbic
Bank); and Export Trading Company (Technical assistance and input supplies distribution to
farmers accessing credit from Stanbic Uganda)
59

High yielding, disease-resistant varieties
change farmers’ fortunes in Uganda
Sam Odeya was one of the earliest farmers to adopt the Yara 41
and 41 seed varieties demonstrated by Victoria Seeds Limited in
Uganda.
T
he industrious father of four was barely making a living from his six-hectare farm,
with gradual drops in his maize harvest season after season. He had been using
locally shared maize seeds from neighbors and an assortment of varieties from
other seed companies whose names he cannot remember now.
60

It never occurred to Odeya that the varieties planted affected the yield at harvest
depending on such factors as whether they were well suited to grow in his area.
He suffered devastating effects from maize streak virus almost on annual basis.
Maize streak virus affects plant leaves, stunts growth, and prevents the plant from
reproducing. In severe cases as commonly happens in Kija village where Odeya grows
his maize, affected farms harvest less than one percent of the crop.
This combination of challenges was very discouraging for Odeya, whose major aim
was to work his way out of poverty. “I had stopped keeping records of my harvest, as I
kept incurring massive losses,” he recalls.
Victoria Seeds Limited had received a grant from AGRA to develop a maize streak
virus-resistant variety that could do well in high altitude areas of more that 1800 meters
above sea level.
In November 2011, Odeya participated in several open field days offered by Victoria
Seeds and selected the Yara 41 and 42 maize seed varieties that were being
demonstrated.
Odeya then entered into a seed growing agreement with Victoria Seeds. The
agreement meant that he would receive the newly improved Yara 41 and Yara 42
varieties, as well as technical support in the form of continuous training by the seed
company agronomists throughout the maize-growing season. This marked the turning
point in Odeya’s fortunes.
The first yield from the new varieties surpassed his expectations. Accustomed to
getting less than half a ton per hectare, Odeya recorded yields of 1.5 t/ha, with Yara
42 doing particularly better than Yara 41. This was a 200% increase in the yield on his
farm and four times the yield many farmers were still getting.
Selling maize grain at his local market, Odeya would UGX 400/kg. However, when he
sold his harvest to Victoria Seeds he received UGX 1,600/kg, which earned him UGX
14,000,000 (about US$ 5,000). This was a 400% increase in monetary income.
From the proceeds he expanded his farm with ten additional hectares, bought a
commercial plot at his local shopping center and sent his children to a better school.
With AGRA support, Victoria Seeds Company embarked on developing improved
varieties that are disease-resistant, fast maturing and with improved yields. The
program focused on maize, which is the most commonly grown crop across all regions
of Uganda and East Africa.
The company is now dealing with more 3,000 other farmers like Odeya who grow
crops under the supervision of the company’s agronomists and help produce enough
seed for multiplication to meet farmers’ demands.
The initiative has worked well, making good quality seeds of high-yielding varieties
more readily available to smallholder farmers. It has also helped to transform the
livelihoods of more than 3,000 farmers now contracted by the seed company.
Standing in his maize field, with the plants changing from a healthy green to husky dry
stalks as a sign of readiness for harvest, Odeya is guaranteed a bumper harvest and
good returns as well. “I know this is not a gamble. I am very happy about this project,”
he says with obvious joy.
The first yield
from the
new varieties
surpassed his
expectations…
a 200%
increase in
the yield on
his farm and
four times the
yield many
farmers were
still getting
61

AGRA at a glance
Zambia
11 PhDs
funded in
plant breeding
and agronomy
13
Improved
seed varieties
released
24
AGRA funded
grants in Zambia
at a cost of
US$ 12.37 million
616,875
Estimated farmers
using improved
seed varieties
57,603
Farmers using
fertilizer, organic
manure and
good agronomic
practices
18
Aggregation
centers
supported by
AGRA
US$ 221,505
Leveraged
through AGRA’s
support
10,792 MT
Aggregated
produce worth
US$ 3.7 million
million
Rural
population
8.94
Total
population
15.02
million
62

Zambia Country Dashboard
In Zambia, AGRA is working with several financial partners, its grantees, and the government
to bolster smallholder productivity and incomes. As shown in the dashboard below, notable
progress is being made on several fronts.
Technology Adoption
science (12) and soil science
(10)
practices
agronomic practices
agronomic practices
governance and leadership
trading
agronomic practices
profiled and registered in AGRA
databases
• Maize (5)
• Rice (3)
by AGRA
sold to farmers
agronomic practices
AGRA has funded 11 PhD candidates in plant breeding and agronomy, as well as 22
MSc students who are studying general crop and soil science. Six for the PhD candidates
have graduated, all of them with degrees in crop breeding. Four are working for the Zambia
Agriculture Research Institute (with skills in breeding improved varieties of beans, cassava,
and maize), 1 is providing expertise as a maize breeder to the Zambian Seed Control and
Certification Institute, and 1 has been employed by NARO (Uganda) as a sweet potato breeder.
AGRA has trained 1,016 lead farmers in agronomic practices, and 279 farmer organizations
in governance and leadership. So far, 12,066 farmers have benefited from training in business
development, group dynamics and leadership, and 23,268 have been trained in post-harvest
handling, quality standards, storage, and structured trading. We have also strengthened the
skills of 97 extension agents with respect to agronomic practices.
Thirteen new varieties have been formally released in Zambia, four of which have been
disseminated to farmers. AGRA has provided support to four local seed companies, which have
produced more than 8,500 MT of certified seed. To date, about 28,000 MT of fertilizer have
been sold to farmers through AGRA supported organizations.
An estimated 617,000 farmers are growing improved varieties related to AGRA interventions,
covering nearly 254,000 hectares; more than 57,600 farmers are now using fertilizer, organic
manure and good agronomic practices to cultivate over 38,000 hectares of farmland.
63

Land rights drive helps a Zambian farmer
recover her land
Milca Manda cannot hide her joy at the fact that she now has
rights to use land allocated to her by the ruling chief of the Mafuta
Chiefdom.
M
ilca and her husband have 25 hectares allocated to them separately. Manda points out
that she was allocated 12 ha in 2012 when she approached the chief for land. This
is after attending several land rights sensitization meetings within Mafuta in Chipata
District in Zambia, sponsored by the Chipata Land Alliance, a district chapter of the Zambia Land
Alliance.
The jovial mother of four almost lost her newly acquired parcel of land when she moved to her
maternal village where her children could go school.
“This village has no school, so I had to go away for some time. When I came back, my husband’s
nephew was farming in my land,” Manda explains. She approached the paralegal working within
Mafuta to help in what was quickly escalating into family feud.
The paralegal, Tangu Nyirenda, intervened telling Manda’s relatives that as the person allocated
the land, Manda was the rightful owner of the parcel and that the law recognizes her as such.
Nyirenda brought the differing family members to a mutual agreement to return Manda’s land and
settle the matter.
A year later, in 2014, Manda is proud that she has a source of income from farming on the parcel
of land. She grows an assortment of cash crops and food crops, including maize, sunflower and
soybeans for direct consumption, while selling the surplus for income.
This is a step away from the local tradition in which all matters to do with land are the business of
men, with women relegated to laboring on the farms. The existing land policy in Zambia is based
on communal land ownership. Communities are organized in chiefdoms and ruled by traditional
chiefs, who are the custodians of all customary lands within their chiefdoms.
Village members who need land for farming will approach the chief through an Induna, a member
of the chief’s court. The chiefs will deliberate the issue with his Indunas and allocate the land he
sees fit.
Manda is one of the earliest women to enjoy such an access to land. Chief Mafuta is leading a
new wave of change, having allocated more land to women than any other chief around.
The Zambia Land Alliance (ZLA) has been funded by AGRA to promote better land policies that
will allow easier access to land and land ownership rights for smallholder farmers. ZLA and its
district chapters have been pushing for policy changes by engaging chiefs, political leadership,
and government officials, and has been championing land rights awareness among poor rural
farmers, especially the more vulnerable groups (women and youth). This work is aimed at
expanding land use, food production and income generation at the household level for families
living in poverty.
Manda lauds the ZLA initiative, saying empowering women to support their families and share
responsibilities with their spouses begins with increased awareness of the issue.
“Women tend to be better managers, and when we earn income like this our children have a
better life and live very happily,” she says. From her farm income, Manda is able to pay the costs
of sending her children to school, and she has invested in keeping some goats, a traditional form
of wealth in rural Zambia.
The Zambia
Land Alliance
(ZLA) has
been funded
by AGRA
to promote
better land
policies
that will allow
easier access
to land and
land ownership
rights for
smallholder
farmers
64

AGRA at a glance
Other Countries
Liberia
Total population: 4.40 Million
Rural population: 2.23 Million
AGRA grants: US$ 915,079
AGRA projects: 7
Capacity
Development
Technology
Development and
Commercialization
Technology
Adoption
9 MSc students
funded in crop
science
3 seed companies
supported by AGRA
531.2 MT of seed
produced
77,507 farmers
using improved
seed varieties
9,733 hectares
planted with
improved seed
varieties
Senegal
AGRA projects: 2
Senegal
Sierra Leone
Liberia
South Sudan
66

Sierra Leone
AGRA projects: 6
Capacity
Development
Commercialization
8 MSc students
funded in crop
science
been released by the government
regulatory agency:
• Cassava (8)
• Rice (8)
12 new varieties commercialized
AGRA
196 MT of seed produced
South Sudan
AGRA grants: US$ 2,987,113
AGRA projects: 17
Capacity
Development
1 PhD candidate
funded in plant
breeding
8 MSc students
funded in crop
science
12 new varieties released by the
government:
• Irrigated rice (3)
• Maize (6)
• Sorghum (3)
4 new varieties commercialized
AGRA
509 MT of seed produced
67

AGRA Progress Report (2007-2014)

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