Ahds Module PPT
- 1. WELCOME
- 2. MAHATMA PHULE KRISHI VIDHYAPEETH, RAHURI SHRIRAM COLLEGE OF AGRICULTURE, PANIV Name Of Student : KAMBLE DEVENDRA TATYASAHEB REG. NO : SCP-2019/033 Semester : VIII th Course No : SRP-EL-AHDS-405 Course title : Processing Of Milk & Milk Products Course Teacher : Prof. Mundphane.S.T Credit : 0+10 = 10 Topic name : Present Dairy Status Of India
- 3. Market Milk Industry in India
- 4. Salient features of the market milk industry Handling of milk in Co-operative Milk Union (Oldest: Allahabad, 1913) established all over the country on a small scale in the early stages. Long distance refrigerated rail-transport of milk from Anand to Bombay since 1945. Pasteurization and bottling of milk on a large scale for organized distribution was started at Aarey (1950), Worli (1961), Calcutta (Haringhata, 1959), Delhi (1959), Madras (1963), etc.
- 5. Establishment of Milk Plants under the Five-Year Plans for Dairy Development all over India. Dual object of increasing the national level of milk consumption and ensuring better returns to the primary milk producer The main aim ---- to produce mere, better and cheaper milk. Conti-----
- 6. After Operation Flood Strategy for organized dairy development in India ---- actually conceived in the late 1960s, within a few years after the establishment of National Dairy Development Board (NDDB) in 1965. NDDB ----- established by an Act of Parliament with the objectives of promoting dairy cooperatives, financing dairy infrastructure through loans and grants and providing technical and managerial support to the dairy cooperative societies. The Operation Flood programme (OFP) ---- conceived by the NDDB and endorsed by the government. However, in 1969, when the Government of India approved the OFP and its financing through the monetization of World Food Programme-gifted commodities, The statutes under which NDDB was registered did not provide for handling of government funds.
- 7. Therefore, in 1970 the government established a public-sector company, the Indian Dairy Corporation (IDC). The IDC ----- given responsibility for receiving the project's donated commodities, testing their quality, their storage and transfer to user dairies as well as receiving the dairies' payments. Thus the financial and promotional aspects ----- the responsibility of the IDC while the entire technical support for OFP was provided by NDDB. Conti-----
- 8. OFP ---- set up with the objectives to enhance milk production, increase the rural income and to ensure reasonable price to the farmers for the milk they produce. OFP ---- implemented in three phases. The first phase (1970-1980) --- financed by the sale of 1,26,000 MT of skimmed milk powder (SMP) and 42,000 MT of butter oil gifted by the European Union (then European Economic Community – EEC) through the World Food Programme. India currently has 133349 village dairy cooperatives federated into 177 milk unions and 15 federations that procured on an average 25.1 million litres of milk every day. Village dairy cooperatives have nearly 14.11 million farmers as members (www.nddb.org). Conti-----
- 10. Indian dairy sector has evolved from rags to riches -Per capita milk availability-132g/day -Milk rationing and scarcity -Dependent on import -High intermediation White revolution -Per capita milk availability- 444 g/day -17% of global output -Net exporter -Increased share of producers share in consumer price • Cooperative dairying • countrywide milk grid – linking producers to consumers • Cutting out middle men • Strengthening production, procurement, infrastructure and technology transfer 1940’s 2022 10
- 11. Table 4 : Average Yield of Milk (kg/day) Indigenous cow 2.36 Exotic/ Crossbreed 7.02 Buffalo 4.80 Goat 0.43 • Bovine population – about 175 million • Indigenous cows - for 40% of milch population but only 24% production. • Buffalo milk - 55% of production • Average daily milk yield/ animal – 4.4 litres/animal . • Wet animals – 69.3% (increased by about 12% over the last decade) Milk yield by Animal type 40 14 46 24 21 55 0 20 40 60 80 100 120 Indigen ous cow Crossbre d Buffalo milch populaton Milk production Percentage contribution 11
- 12. UP – 18% AP & Rajasthan – 9% each. Punjab & Gujarat – 8% each. MP & Maharashtra – 7% Karnataka 5 % 12 Fig : Top Milk production states in India
- 13. SWOT Analysis of Indian Dairy Industry Strength Largest milk producer in the world. A huge base of around 11 million farmers. Traditional emphasis on consumption. Weakness Poor feeding practices. Poor access to institutional credit. Lack of cold storage facilities. Opportunities Elastic demand; economic growth will spur demand. Increasing preference for branded dairy products. Growing focus on health and nutrients in urban market. Threat Nearly 80 per cent of the Indian dairy industry is unorganized. Removal of import duty has led to the threat of dumping. 13
- 14. Present Status of the Market Milk industry in India India ranks first in respect of cattle and buffalo, second in goat and third in sheep population in the world. India has more than 175 million cattle ---- about 13% of the global cattle population (www.fao.org). However, in spite of this large cattle wealth and India’s position as the highest producer of milk, productivity per animal is only 987 kg/lactation as compared to the world average of 2038 kg/lactation (www.dahd.nic.in). In the advanced dairying countries, milk is produced from comparatively fewer, but high producing animals. In countries such as Denmark and Israel, though the total number of bovine population has steadily declined over the past decade, the total milk production has gone up, thus pointing to increased productivity of animals.
- 15. Main reasons for this acute shortage of milk low milk-yielding capacity of the average Indian cow acute shortage of feeds and fodder. Lack of organized milk production and collection, restricted transport facilities (especially refrigerated) and shortage of processing and marketing organizations have greatly hampered the growth of the market milk industry. Poor-quality milk, wide-spread adulteration, and lack of quality consciousness among the great majority of consumers --- further aggravated the situation. Conti-----
- 16. 16 Conclusion: Dairy has a lot of potential to improve rural incomes, nutrition and women empowerment, and hence is a very critical area for investment. A well-developed industry will enable millions of farmers to capitalize on the emerging opportunities and make a significant impact on rural incomes. On the flip side, weak efforts towards dairy development also can have a significant but negative impact on the dairy industry. The growth rate has been sluggish over the past few years.