AHMED YOSSRI AHMED
Mobile: 00966-54-3921-210
Mail : yossri26@gmail.com
yossri@safari.com.sa
 A talented individual who has had a lifelong interest in quality food, the
hospitality industry and the latest culinary trends. An experienced host who
works hard to cultivate a high profile with guests, and possesses a strong
understanding of financial margins and controls. To be the beating heart of
a restaurant's success, and as a hand’s on manager is personally involved
in rallying staff, serving customers, and generally keeping everything
running smoothly. Currently looking for suitable managerial position with an
exciting and reputable restaurant.
Objective
2000 – 2004 Helwan University Helwan , Egypt
• Faculty of commerce – Foreign Trade Department
• Grade : Good
Education
• 8/2011 – Tell Now Unique Hospitality Co (Safari Group)
El Chico Restaurant
“In the position of Restaurant manager ”
Responsible for operational efficiency and creating a relaxed environment
where service delivery and product quality is second to none. Leading from the
front & in charge of maintaining high levels of hygiene and enforcing strict
compliance with all health and safety legislation.
* Duties & Responsibilities :
• Establishes high standards to ensure customer satisfaction through
consistent product preparation and operational procedures.
• Product Quality and Price Value: adheres to product specifications,
Relevant Experience
1|P a g e
monitors preparation and presentation, provides proper training, makes all
information easily accessible to staff, evaluates costs to insure the best
product for the best price
• Customer Satisfaction: maintains excellent customer relations, sets a good
example, responds to customer needs quickly and efficiently, reinforces
the importance of good service through mini-meetings and training
sessions
• Training and Developing: uses all training materials provided, builds
teamwork, evaluates employees on a timely basis, makes consistent and
fair decisions in disciplinary situations, keeps lines of communication open
at all times and works with employees, takes a hands-on approach to build
credibility, is sympathetic to employees’ needs, provides positive working
atmosphere.
• Communication: Takes immediate action for positive and negative
performances, follows through with other managers on projects or
changes that occur, practices positive/active listening skills
• Repair and Maintenance: Provides periodic cleaning and maintenance
schedules for employees to maintain equipment, follows all procedures
regarding cleaning products and safety standards, has a working
knowledge of equipment to reduce repair calls, is aware of all
maintenance and service contracts for equipment, landscaping, music, etc.
• Ensure cost remains as per set budget
• Ensures effective control of food, beverage and labor costs and reports to
the Operations
• Analysis P & L report and make action plan for it.
• 10/2004 – 7/2011 Amer Group ( Chili's )
“In the position of Assist Restaurant manager ”
* Duties & Responsibilities :
• Responsible for prepare monthly sales report.
• Document control.
2|P a g e
• Responsible for development of employee's.
• Observing the operation on the restaurant.
• Analysis P & L report and make action plan for it.
• Make direct contact with costumer's to ensure their satisfaction and solve
any problem.
• Responsible of Cost Control.
• 10/2002 – 9/2004 Industrial and Commercial Agencies for inks
• “In the position of accountant”
• Duties & Responsibilities :
• Responsible for monthly Approval of sales tax.
• Assisting in preparing balance sheet
• Responsible for profits of commercial and industrial tax
• Responsible for updating information about companies to sales tax department
• Responsible for employee's attendance report
• Responsible for quantities & Request for supply of goods
• Collecting the revenue from the Sellers
• Follow-up customer accounts
• `responsible for the inventory of store
• responsible for quotations and orders to supply
• Excellent User of Windows.
• Excellent with MS Office (Word, Excel and Power point).
• Excellent network skills.
Computer Skill
• Arabic : Mother tongue
• English : Very Good ( Reading – Writing – Speaking )
Languages
3|P a g e
• People management
• Staff recruitment ( went twice to Philippine )
• Communication skills
• Problem solving
• Knowledge of hygiene + sanitation standards
Skill
• Nationality: Egyptian
• Birth date: 6/3/1981
• Marital Status: Married
Personnel
Information
4|P a g e

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ahmed yossri

  • 1. AHMED YOSSRI AHMED Mobile: 00966-54-3921-210 Mail : yossri26@gmail.com yossri@safari.com.sa  A talented individual who has had a lifelong interest in quality food, the hospitality industry and the latest culinary trends. An experienced host who works hard to cultivate a high profile with guests, and possesses a strong understanding of financial margins and controls. To be the beating heart of a restaurant's success, and as a hand’s on manager is personally involved in rallying staff, serving customers, and generally keeping everything running smoothly. Currently looking for suitable managerial position with an exciting and reputable restaurant. Objective 2000 – 2004 Helwan University Helwan , Egypt • Faculty of commerce – Foreign Trade Department • Grade : Good Education • 8/2011 – Tell Now Unique Hospitality Co (Safari Group) El Chico Restaurant “In the position of Restaurant manager ” Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation. * Duties & Responsibilities : • Establishes high standards to ensure customer satisfaction through consistent product preparation and operational procedures. • Product Quality and Price Value: adheres to product specifications, Relevant Experience 1|P a g e
  • 2. monitors preparation and presentation, provides proper training, makes all information easily accessible to staff, evaluates costs to insure the best product for the best price • Customer Satisfaction: maintains excellent customer relations, sets a good example, responds to customer needs quickly and efficiently, reinforces the importance of good service through mini-meetings and training sessions • Training and Developing: uses all training materials provided, builds teamwork, evaluates employees on a timely basis, makes consistent and fair decisions in disciplinary situations, keeps lines of communication open at all times and works with employees, takes a hands-on approach to build credibility, is sympathetic to employees’ needs, provides positive working atmosphere. • Communication: Takes immediate action for positive and negative performances, follows through with other managers on projects or changes that occur, practices positive/active listening skills • Repair and Maintenance: Provides periodic cleaning and maintenance schedules for employees to maintain equipment, follows all procedures regarding cleaning products and safety standards, has a working knowledge of equipment to reduce repair calls, is aware of all maintenance and service contracts for equipment, landscaping, music, etc. • Ensure cost remains as per set budget • Ensures effective control of food, beverage and labor costs and reports to the Operations • Analysis P & L report and make action plan for it. • 10/2004 – 7/2011 Amer Group ( Chili's ) “In the position of Assist Restaurant manager ” * Duties & Responsibilities : • Responsible for prepare monthly sales report. • Document control. 2|P a g e
  • 3. • Responsible for development of employee's. • Observing the operation on the restaurant. • Analysis P & L report and make action plan for it. • Make direct contact with costumer's to ensure their satisfaction and solve any problem. • Responsible of Cost Control. • 10/2002 – 9/2004 Industrial and Commercial Agencies for inks • “In the position of accountant” • Duties & Responsibilities : • Responsible for monthly Approval of sales tax. • Assisting in preparing balance sheet • Responsible for profits of commercial and industrial tax • Responsible for updating information about companies to sales tax department • Responsible for employee's attendance report • Responsible for quantities & Request for supply of goods • Collecting the revenue from the Sellers • Follow-up customer accounts • `responsible for the inventory of store • responsible for quotations and orders to supply • Excellent User of Windows. • Excellent with MS Office (Word, Excel and Power point). • Excellent network skills. Computer Skill • Arabic : Mother tongue • English : Very Good ( Reading – Writing – Speaking ) Languages 3|P a g e
  • 4. • People management • Staff recruitment ( went twice to Philippine ) • Communication skills • Problem solving • Knowledge of hygiene + sanitation standards Skill • Nationality: Egyptian • Birth date: 6/3/1981 • Marital Status: Married Personnel Information 4|P a g e