AMETEK Nihon Drexelbrook AMETEK Singapore Pte. Ltd. AMETEK Precision Instruments Europe
2 Chome • 12-7 Minami Gyotoku 10 Ang Mo Kio Street 65 Rudolf-Diesel-Strasse 16
Ichikawa City • Chiba 27201 Japan #05-12 Techpoint • 569059 Singapore D-40670 Meerbusch Germany
Phone: 81-473-56-6513 Phone: 65-6484-2388 Phone: 49-2159-9136-0
Fax: 81-473-56-6535 Fax: 65-6481-6588 Fax: 49-2159-9136-39
E-mail: nd@nihon-drexelbrook.co.jp E-mail: aspl@ametek.com.sg Web: www.ametek.de
U.S.A. Sales: 800-553-9092 • 24-Hour Service: 800-527-6297 • International Support: 215-674-1234 • Fax: 215-674-2731
DREXELBROOK
205 Keith Valley Road
Horsham PA 19044 U.S.A.
E-mail - drexelbrook.info@ametek.com
Web - www.drexelbrook.com ©2003, by AMETEK, Inc. All rights reserved. • Printed in the U.S.A. • EDO# 10-03-241
Fill and Empty control in Seafood Processing Tank
The Application
Factory trawler ships process surimi at
sea. The fish fillets are mixed in a large
tank with distilled water and are then
pumped into forms that are frozen. These
frozen blocks are then processed further
and sold as imitation crab, scallops, etc…
The Problem
The processing operator needs to know
how much water to add to the tank, and
then when to stop adding the fillets. After
the batch is finished and is pumped
out of the tank, there needs to be a
low level shut down to stop the pump.
The harsh conditions on a trawler, salt
water wash downs, and the heavy slurry
being measured requires a robust level-
measuring product. Mechanical devices
such as floats or tilt switches would not
survive these extreme conditions.
The Solution
AMETEK Drexelbrook solved the problem by installing three RF point level sensors
on each tank. The sensors are installed close to the tank wall so as not to interfere
with the mixer. One sensor indicates when to stop adding distilled water; the second
is used to indicate when to stop adding fillets. The third sensor is used as a low level
to shut off the pump when the tank is empty. The Cote-Shield™ circuitry allows the
switch to operate properly even when heavily coated with fish slurry. The sensor
housings are coated with a corrosion resistant plastic coating to help them survive in
the harsh, salt-water environment.
Benefits
· Batch measurement helps ensure product consistency.
· Process is more efficient.
· No routine maintenance required.
No moving parts to wear out or hang up.
*Consult factory for higher temperature or pressure.
Other Solutions:
• Potable Water • Waste Water • Fuel Level • Bilge Level
Typical Uses:
• Continuous Level • Point Level • Waste Management
• Inventory Management • Overfill Protection • Regulatory Compliance
Fillet
Stop Fill
Distilled Water
Stop Fill
Low Level Pump
Shut Down
Surimi Processing Tank
Paddle Wheel
Mixer
Food Processing Application
420-16-001

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Application Note: Fill and empty control in seafood processing tank

  • 1. AMETEK Nihon Drexelbrook AMETEK Singapore Pte. Ltd. AMETEK Precision Instruments Europe 2 Chome • 12-7 Minami Gyotoku 10 Ang Mo Kio Street 65 Rudolf-Diesel-Strasse 16 Ichikawa City • Chiba 27201 Japan #05-12 Techpoint • 569059 Singapore D-40670 Meerbusch Germany Phone: 81-473-56-6513 Phone: 65-6484-2388 Phone: 49-2159-9136-0 Fax: 81-473-56-6535 Fax: 65-6481-6588 Fax: 49-2159-9136-39 E-mail: nd@nihon-drexelbrook.co.jp E-mail: aspl@ametek.com.sg Web: www.ametek.de U.S.A. Sales: 800-553-9092 • 24-Hour Service: 800-527-6297 • International Support: 215-674-1234 • Fax: 215-674-2731 DREXELBROOK 205 Keith Valley Road Horsham PA 19044 U.S.A. E-mail - drexelbrook.info@ametek.com Web - www.drexelbrook.com ©2003, by AMETEK, Inc. All rights reserved. • Printed in the U.S.A. • EDO# 10-03-241 Fill and Empty control in Seafood Processing Tank The Application Factory trawler ships process surimi at sea. The fish fillets are mixed in a large tank with distilled water and are then pumped into forms that are frozen. These frozen blocks are then processed further and sold as imitation crab, scallops, etc… The Problem The processing operator needs to know how much water to add to the tank, and then when to stop adding the fillets. After the batch is finished and is pumped out of the tank, there needs to be a low level shut down to stop the pump. The harsh conditions on a trawler, salt water wash downs, and the heavy slurry being measured requires a robust level- measuring product. Mechanical devices such as floats or tilt switches would not survive these extreme conditions. The Solution AMETEK Drexelbrook solved the problem by installing three RF point level sensors on each tank. The sensors are installed close to the tank wall so as not to interfere with the mixer. One sensor indicates when to stop adding distilled water; the second is used to indicate when to stop adding fillets. The third sensor is used as a low level to shut off the pump when the tank is empty. The Cote-Shield™ circuitry allows the switch to operate properly even when heavily coated with fish slurry. The sensor housings are coated with a corrosion resistant plastic coating to help them survive in the harsh, salt-water environment. Benefits · Batch measurement helps ensure product consistency. · Process is more efficient. · No routine maintenance required. No moving parts to wear out or hang up. *Consult factory for higher temperature or pressure. Other Solutions: • Potable Water • Waste Water • Fuel Level • Bilge Level Typical Uses: • Continuous Level • Point Level • Waste Management • Inventory Management • Overfill Protection • Regulatory Compliance Fillet Stop Fill Distilled Water Stop Fill Low Level Pump Shut Down Surimi Processing Tank Paddle Wheel Mixer Food Processing Application 420-16-001