This document discusses the application of biotechnology in the food, pharmaceutical, and agriculture industries. It provides examples of how biotechnology is used in food processing, such as developing new emulsifiers and tests for food allergens. In pharmaceuticals, biotechnology has been used to develop vaccines, insulin, blood products, and gene therapies. In agriculture, biotechnology can be applied to increase pest resistance, disease resistance, nutritional quality, and environmental stress tolerance in crops. Genetically modified crops are also discussed.