ASEPTIC PROCESSING
TECHNOLOGY
From : Riya R
Yadav
Roll no : MQA 07
NMIMS SHIRPUR
ASEPTIC PROCESSING-
OVERVIEW
Certain pharmaceutical products must be sterile – injections, ophthalmic
preparations, irrigations solutions, haemodialysis solutions
Two categories of sterile products – those that can be sterilized in final
container (terminally sterilized) – those that cannot be terminally sterilized
and must be aseptically prepared
OVERVIEW ASEPTIC
PROCESSING
Objective is to maintain the sterility of a product, assembled from sterile
components
• Operating conditions so as to prevent microbial contamination
OVERVIEW
To review specific issues relating to the manufacture of aseptically prepared products: –
Manufacturing environment
Clean areas
Personnel
– Preparation and filtration of solutions
– Pre-filtration bioburden
– Filter integrity/validation
– Equipment/container preparation and sterilization
– Filling Process
– Validation of aseptic processes
– Specific issues relating to Isolators, BFS and Bulk
MANUFACTURING
ENVIRONMENT
Classification of Clean Areas
-Comparison of classifications.
MANUFACTURING
ENVIRONMENT CLASSIFICATION
OF CLEAN AREAS
Classified in terms of airborne particles
“At rest” - production equipment installed and operating
“In operation” - Installed equipment functioning in defined operating mode and specified
number of personnel present
MANUFACTURING
ENVIRONMENT FOUR GRADES
OF CLEAN AREAS:
Grade D (equivalent to Class 100,000, ISO 8): – Clean area for carrying
out less critical stages in manufacture of aseptically prepared products eg .
handling of components after washing.
Grade C (equivalent to Class 10,000, ISO 7): – Clean area for carrying out
less critical stages in manufacture of aseptically prepared products eg .
preparation of solutions to be filtered.
Grade B (equivalent to Class 100, ISO 5): – Background environment for
Grade A zone, eg . cleanroom in which laminar flow workstation is housed.
MANUFACTURING
ENVIRONMENT
Grade A (equivalent to Class 100 (US Federal Standard 209E), ISO 5
(ISO 14644-1): – Local zone for high risk operations eg. product filling,
stopper bowls, open vials, handling sterile materials, aseptic connections,
transfer of partially stoppered containers to be lyophilized.
– Conditions usually provided by laminar air flow workstation.
-Each grade of cleanroom has specifications for viable and non-viable
particles – Non-viable particles are defined by the air classification
MANUFACTURING
ENVIRONMENT
Limits for viable particle ( microbiological contamination)
Table 3 – These are average values
– Individual settle plates may be exposed for less than 4 hours
• Values are for guidance only - not intended to represent specifications
• Levels (limits) of detection of microbiological contamination should be established for alert and action purposes and for
monitoring trends of air quality in the facility
MANUFACTURING
ENVIRONMENT
Environmental Monitoring
Physical
– Particulate matter
– Differential pressures
– Air changes, airflow patterns
– Clean up time/recovery
– Temperature and relative humidity
– Airflow velocity
MANUFACTURING
ENVIRONMENT
Environmental Monitoring -Physical
• Particulate matter
– Particles significant because they can contaminate and also carry
organisms
– Critical environment should be measured not more than 30cm from
worksite, within airflow and during filling/closing operations
– Preferably a remote probe that monitors continuously
– Difficulties when process itself generates particles (e.g. powder filling)
– Appropriate alert and action limits should be set and corrective actions
defined if limits exceeded
MANUFACTURING
ENVIRONMENT
Environmental Monitoring - Physical
• Differential pressures
– Positive pressure differential of 10-15 Pascals should be maintained
between adjacent rooms of different classification (with door closed)
– Most critical area should have the highest pressure
– Pressures should be continuously monitored and frequently recorded.
– Alarms should sound if pressures deviate
– Any deviations should be investigated and effect on environmental quality
determined
MANUFACTURING
ENVIRONMENT
Environmental Monitoring Physical
• Air Changes/Airflow patterns
– Air flow over critical areas should be uni -directional (laminar flow) at a
velocity sufficient to sweep particles away from filling/closing area
– for B, C and D rooms at least 20 changes per hour are ususally required
Clean up time/recovery
- Particulate levels for the Grade A “at rest” state should be achieved after a
short “clean-up” period of 20 minutes after completion of operations
(guidance value)
– Particle counts for Grade A “in operation” state should be maintained
whenever product or open container is exposed
MANUFACTURING
ENVIRONMENT
Environmental Monitoring
Physical
• Temperature and Relative Humidity
– Ambient temperature and humidity should not be uncomfortably high (could
cause operators to generate particles) (18°C)
• Airflow velocity
– Laminar airflow workstation air speed of approx. 0.45m/s ± 20% at working
position (guidance value)
MANUFACTURING
ENVIRONMENT PERSONNEL
Minimum number of personnel in clean areas – especially during aseptic processing
• Inspections and controls from outside
• Training to all including cleaning and maintenance staff
– initial and regular
– manufacturing, hygiene, microbiology
– should be formally validated and authorized to enter aseptic area
• Special cases
– supervision in case of outside staff
– decontamination procedures (e.g. staff who worked with animal tissue materials)
MANUFACTURING
ENVIRONMENT PERSONNEL (2)
• High standards of hygiene and cleanliness
– should not enter clean rooms if ill or with open wounds
• Periodic health checks
• No shedding of particles, movement slow and controlled
• No introduction of microbiological hazards
• No outdoor clothing brought into clean areas, should be clad in factory clothing
• Changing and washing procedure
• No watches, jewellery and cosmetics
• Eye checks if involved in visual inspection
MANUFACTURING
ENVIRONMENT PERSONNEL (3)
• Clothing of appropriate quality:
– Grade D
• hair, beard, moustache covered
• protective clothing and shoes
– Grade C
• hair, beard, moustache covered
• single or 2-piece suit (covering wrists, high neck), shoes/overshoes
• no fibres/particles to be shed
– Grade A and B
• headgear, beard and moustache covered, masks, gloves
• not shedding fibres, and retain particles shed by operators
MANUFACTURING
ENVIRONMENT PERSONNEL (4)
• Outdoor clothing not in change rooms leading to Grade B and C rooms
• Change at every working session, or once a day (if supportive data)
• Change gloves and masks at every working session
• Frequent disinfection of gloves during operations
• Washing of garments
– separate laundry facility
– No damage, and according to validated procedures (washing and
sterilization)
• Regular microbiological monitoring of operators
ASEPTIC PROCESSING
In aseptic processing, each component is individually sterilised, or several components
are combined with the resulting mixture sterilized
– Most common is preparation of a solution which is filtered through a sterilizing filter
then filled into sterile containers (eg . active and excipients dissolved in Water for
Injection)
– May involve aseptic compounding of previously sterilized components which is filled
into sterile containers
– May involve filling of previously sterilized powder
• sterilized by dry heat/irradiation
• produced from a sterile filtered solution which is then aseptically crystallized and
precipitated
– requires more handling and manipulation with higher potential for contamination
during processing
PREPARATION AND
FILTRATION OF SOLUTIONS
Solutions to be sterile filtered prepared in a Grade C environment
• If not to be filtered, preparation should be prepared in a Grade A
environment with Grade B background (e.g. ointments, creams, suspensions
and emulsions)
• Prepared solutions filtered through a sterile 0.22μm (or less) membrane
filter into a previously sterilized container
– filters remove bacteria and moulds – do not remove all viruses or
mycoplasmas
• filtration should be carried out under positive pressure
• Filling of solution may be followed by lyophilization (freeze drying)
– stoppers partially seated, product transferred to lyophilizer (Grade A/B
conditions)
– Release of air/nitrogen into lyophilizer chamber at completion of process
should be through sterilizing filter
PREFILTRATION BIOBURDEN
(NATURAL MICROBIAL LOAD)
Solutions to be sterile filtered prepared in a Grade C environment
• If not to be filtered, preparation should be prepared in a Grade A
environment with Grade B background (e.g. ointments, creams, suspensions
and emulsions)
• Prepared solutions filtered through a sterile 0.22μm (or less) membrane
filter into a previously sterilized container
– filters remove bacteria and moulds
– do not remove all viruses or mycoplasmas
• filtration should be carried out under positive pressure
FILTER INTEGRITY
• Filters of 0.22μm or less should be used for filtration of liquids and gasses (if
applicable)
– filters for gasses that may be used for purging or overlaying of filled containers
or to release vacuum in lyphilization chamber
• filter intergrity shoud be verified before filtration and confirmed after filtration
– bubble point
– pressure hold
– forward flow
• methods are defined by filter manufacturers and limits determined during filter
validation.
FILTER VALIDATON
• Filter must be validated to demonstrate ability to remove bacteria
– most common method is to show that filter can retain a microbiological
challenge of 107 CFU of Brevundimonas diminuta per cm2 of the filter
surface
– a bioburden isolate may be more appropriate for filter retention studies
than Brevundimonas diminuta
– Challenge concentration is intended to provide a margin of safety well
beyond what would be expected in production
– preferably the microbial challenge is added to the fully formulated
product which is then passed through the filter
EQUIPMENT/CONTAINER
PREPARATION AND
STERILIZATION
All equipment (including lyophilizers) and product containers/closures should
be sterilized using validated cycles
– same requirements apply for equipment sterilization that apply to
terminally sterilized product
– particular attention to stoppers - should not be tightly packed as may
clump together and affect air removal during vacuum stage of sterilization
process
– equipment wrapped and loaded to facilitate air removal – particular
attention to filters, housings and tubing
PROCESS VALIDATION
Not possible to define a sterility assurance level for aseptic processing
• Process is validated by simulating the manufacturing process using
microbiological growth medium (media fill)
– Process simulation includes formulation (compounding), filtration and
filling with suitable media using the same processes involved in manufacture
of the product
– modifications must be made for different dosage formats e.g. lyophilized
products, ointments, sterile bulks, eye drops filled into semi-
transparent/opaque containers, biological products
ADDITIONAL ISSUES SPECIFIC
TO ISOLATOR AND BFS
TECHNOLOGIES
• Isolators – Decontamination process requires a 4-6 log reduction of
appropriate Biological Indicator (BI)
– Minimum 6 log reduction of BI if surface is to be free of viable
organisms
– Significant focus on glove integrity - daily checks, second pair of gloves
inside isolator glove
– Traditional aseptic vigilance should be maintained
BLOW-FILL-SEAL (BFS)
– Located in a Grade D environment
– Critial zone should meet Grade A (microbiological) requirements (particle
count requirements may be difficult to meet in operation)
– Operators meet Grade C garment requirements
– Validation of extrusion process should demonstrate destruction of
endotoxin and spore challenges in the polymeric material
– Final inspection should be capable of detecting leakers
ISSUES RELATING TO
ASEPTIC BULK PROCESSING
• Applies to products which can not be filtered at point of fill and require
aseptic processing throughout entire manufacturing process.
• Entire aseptic process should be subject to process simulation studies
under worst case conditions (maximum duration of "open" operations,
maximum no of operators)
• Process simulations should incorporate storage and transport of bulk.
• Multiple uses of the same bulk with storage in between should also be
included in process simulations
• Assurance of bulk vessel integrity for specified holding times.
BULK PROCESSING
Process simulation for formulation stage should be performed at least twice per
year.
– Cellular therapies, cell derived products etc
• products released before results of sterility tests known (also TPNs, radioactive
preps, cytotoxics)
• should be manufactured in a closed system
• Additional testing
– sterility testing of intermediates
– microscopic examination (e.g. gram stain)
– endotoxin testing

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Aseptic processing

  • 1. ASEPTIC PROCESSING TECHNOLOGY From : Riya R Yadav Roll no : MQA 07 NMIMS SHIRPUR
  • 2. ASEPTIC PROCESSING- OVERVIEW Certain pharmaceutical products must be sterile – injections, ophthalmic preparations, irrigations solutions, haemodialysis solutions Two categories of sterile products – those that can be sterilized in final container (terminally sterilized) – those that cannot be terminally sterilized and must be aseptically prepared
  • 3. OVERVIEW ASEPTIC PROCESSING Objective is to maintain the sterility of a product, assembled from sterile components • Operating conditions so as to prevent microbial contamination
  • 4. OVERVIEW To review specific issues relating to the manufacture of aseptically prepared products: – Manufacturing environment Clean areas Personnel – Preparation and filtration of solutions – Pre-filtration bioburden – Filter integrity/validation – Equipment/container preparation and sterilization – Filling Process – Validation of aseptic processes – Specific issues relating to Isolators, BFS and Bulk
  • 5. MANUFACTURING ENVIRONMENT Classification of Clean Areas -Comparison of classifications.
  • 6. MANUFACTURING ENVIRONMENT CLASSIFICATION OF CLEAN AREAS Classified in terms of airborne particles “At rest” - production equipment installed and operating “In operation” - Installed equipment functioning in defined operating mode and specified number of personnel present
  • 7. MANUFACTURING ENVIRONMENT FOUR GRADES OF CLEAN AREAS: Grade D (equivalent to Class 100,000, ISO 8): – Clean area for carrying out less critical stages in manufacture of aseptically prepared products eg . handling of components after washing. Grade C (equivalent to Class 10,000, ISO 7): – Clean area for carrying out less critical stages in manufacture of aseptically prepared products eg . preparation of solutions to be filtered. Grade B (equivalent to Class 100, ISO 5): – Background environment for Grade A zone, eg . cleanroom in which laminar flow workstation is housed.
  • 8. MANUFACTURING ENVIRONMENT Grade A (equivalent to Class 100 (US Federal Standard 209E), ISO 5 (ISO 14644-1): – Local zone for high risk operations eg. product filling, stopper bowls, open vials, handling sterile materials, aseptic connections, transfer of partially stoppered containers to be lyophilized. – Conditions usually provided by laminar air flow workstation. -Each grade of cleanroom has specifications for viable and non-viable particles – Non-viable particles are defined by the air classification
  • 9. MANUFACTURING ENVIRONMENT Limits for viable particle ( microbiological contamination) Table 3 – These are average values – Individual settle plates may be exposed for less than 4 hours • Values are for guidance only - not intended to represent specifications • Levels (limits) of detection of microbiological contamination should be established for alert and action purposes and for monitoring trends of air quality in the facility
  • 10. MANUFACTURING ENVIRONMENT Environmental Monitoring Physical – Particulate matter – Differential pressures – Air changes, airflow patterns – Clean up time/recovery – Temperature and relative humidity – Airflow velocity
  • 11. MANUFACTURING ENVIRONMENT Environmental Monitoring -Physical • Particulate matter – Particles significant because they can contaminate and also carry organisms – Critical environment should be measured not more than 30cm from worksite, within airflow and during filling/closing operations – Preferably a remote probe that monitors continuously – Difficulties when process itself generates particles (e.g. powder filling) – Appropriate alert and action limits should be set and corrective actions defined if limits exceeded
  • 12. MANUFACTURING ENVIRONMENT Environmental Monitoring - Physical • Differential pressures – Positive pressure differential of 10-15 Pascals should be maintained between adjacent rooms of different classification (with door closed) – Most critical area should have the highest pressure – Pressures should be continuously monitored and frequently recorded. – Alarms should sound if pressures deviate – Any deviations should be investigated and effect on environmental quality determined
  • 13. MANUFACTURING ENVIRONMENT Environmental Monitoring Physical • Air Changes/Airflow patterns – Air flow over critical areas should be uni -directional (laminar flow) at a velocity sufficient to sweep particles away from filling/closing area – for B, C and D rooms at least 20 changes per hour are ususally required Clean up time/recovery - Particulate levels for the Grade A “at rest” state should be achieved after a short “clean-up” period of 20 minutes after completion of operations (guidance value) – Particle counts for Grade A “in operation” state should be maintained whenever product or open container is exposed
  • 14. MANUFACTURING ENVIRONMENT Environmental Monitoring Physical • Temperature and Relative Humidity – Ambient temperature and humidity should not be uncomfortably high (could cause operators to generate particles) (18°C) • Airflow velocity – Laminar airflow workstation air speed of approx. 0.45m/s ± 20% at working position (guidance value)
  • 15. MANUFACTURING ENVIRONMENT PERSONNEL Minimum number of personnel in clean areas – especially during aseptic processing • Inspections and controls from outside • Training to all including cleaning and maintenance staff – initial and regular – manufacturing, hygiene, microbiology – should be formally validated and authorized to enter aseptic area • Special cases – supervision in case of outside staff – decontamination procedures (e.g. staff who worked with animal tissue materials)
  • 16. MANUFACTURING ENVIRONMENT PERSONNEL (2) • High standards of hygiene and cleanliness – should not enter clean rooms if ill or with open wounds • Periodic health checks • No shedding of particles, movement slow and controlled • No introduction of microbiological hazards • No outdoor clothing brought into clean areas, should be clad in factory clothing • Changing and washing procedure • No watches, jewellery and cosmetics • Eye checks if involved in visual inspection
  • 17. MANUFACTURING ENVIRONMENT PERSONNEL (3) • Clothing of appropriate quality: – Grade D • hair, beard, moustache covered • protective clothing and shoes – Grade C • hair, beard, moustache covered • single or 2-piece suit (covering wrists, high neck), shoes/overshoes • no fibres/particles to be shed – Grade A and B • headgear, beard and moustache covered, masks, gloves • not shedding fibres, and retain particles shed by operators
  • 18. MANUFACTURING ENVIRONMENT PERSONNEL (4) • Outdoor clothing not in change rooms leading to Grade B and C rooms • Change at every working session, or once a day (if supportive data) • Change gloves and masks at every working session • Frequent disinfection of gloves during operations • Washing of garments – separate laundry facility – No damage, and according to validated procedures (washing and sterilization) • Regular microbiological monitoring of operators
  • 19. ASEPTIC PROCESSING In aseptic processing, each component is individually sterilised, or several components are combined with the resulting mixture sterilized – Most common is preparation of a solution which is filtered through a sterilizing filter then filled into sterile containers (eg . active and excipients dissolved in Water for Injection) – May involve aseptic compounding of previously sterilized components which is filled into sterile containers – May involve filling of previously sterilized powder • sterilized by dry heat/irradiation • produced from a sterile filtered solution which is then aseptically crystallized and precipitated – requires more handling and manipulation with higher potential for contamination during processing
  • 20. PREPARATION AND FILTRATION OF SOLUTIONS Solutions to be sterile filtered prepared in a Grade C environment • If not to be filtered, preparation should be prepared in a Grade A environment with Grade B background (e.g. ointments, creams, suspensions and emulsions) • Prepared solutions filtered through a sterile 0.22μm (or less) membrane filter into a previously sterilized container – filters remove bacteria and moulds – do not remove all viruses or mycoplasmas • filtration should be carried out under positive pressure
  • 21. • Filling of solution may be followed by lyophilization (freeze drying) – stoppers partially seated, product transferred to lyophilizer (Grade A/B conditions) – Release of air/nitrogen into lyophilizer chamber at completion of process should be through sterilizing filter
  • 22. PREFILTRATION BIOBURDEN (NATURAL MICROBIAL LOAD) Solutions to be sterile filtered prepared in a Grade C environment • If not to be filtered, preparation should be prepared in a Grade A environment with Grade B background (e.g. ointments, creams, suspensions and emulsions) • Prepared solutions filtered through a sterile 0.22μm (or less) membrane filter into a previously sterilized container – filters remove bacteria and moulds – do not remove all viruses or mycoplasmas • filtration should be carried out under positive pressure
  • 23. FILTER INTEGRITY • Filters of 0.22μm or less should be used for filtration of liquids and gasses (if applicable) – filters for gasses that may be used for purging or overlaying of filled containers or to release vacuum in lyphilization chamber • filter intergrity shoud be verified before filtration and confirmed after filtration – bubble point – pressure hold – forward flow • methods are defined by filter manufacturers and limits determined during filter validation.
  • 24. FILTER VALIDATON • Filter must be validated to demonstrate ability to remove bacteria – most common method is to show that filter can retain a microbiological challenge of 107 CFU of Brevundimonas diminuta per cm2 of the filter surface – a bioburden isolate may be more appropriate for filter retention studies than Brevundimonas diminuta – Challenge concentration is intended to provide a margin of safety well beyond what would be expected in production – preferably the microbial challenge is added to the fully formulated product which is then passed through the filter
  • 25. EQUIPMENT/CONTAINER PREPARATION AND STERILIZATION All equipment (including lyophilizers) and product containers/closures should be sterilized using validated cycles – same requirements apply for equipment sterilization that apply to terminally sterilized product – particular attention to stoppers - should not be tightly packed as may clump together and affect air removal during vacuum stage of sterilization process – equipment wrapped and loaded to facilitate air removal – particular attention to filters, housings and tubing
  • 26. PROCESS VALIDATION Not possible to define a sterility assurance level for aseptic processing • Process is validated by simulating the manufacturing process using microbiological growth medium (media fill) – Process simulation includes formulation (compounding), filtration and filling with suitable media using the same processes involved in manufacture of the product – modifications must be made for different dosage formats e.g. lyophilized products, ointments, sterile bulks, eye drops filled into semi- transparent/opaque containers, biological products
  • 27. ADDITIONAL ISSUES SPECIFIC TO ISOLATOR AND BFS TECHNOLOGIES • Isolators – Decontamination process requires a 4-6 log reduction of appropriate Biological Indicator (BI) – Minimum 6 log reduction of BI if surface is to be free of viable organisms – Significant focus on glove integrity - daily checks, second pair of gloves inside isolator glove – Traditional aseptic vigilance should be maintained
  • 28. BLOW-FILL-SEAL (BFS) – Located in a Grade D environment – Critial zone should meet Grade A (microbiological) requirements (particle count requirements may be difficult to meet in operation) – Operators meet Grade C garment requirements – Validation of extrusion process should demonstrate destruction of endotoxin and spore challenges in the polymeric material – Final inspection should be capable of detecting leakers
  • 29. ISSUES RELATING TO ASEPTIC BULK PROCESSING • Applies to products which can not be filtered at point of fill and require aseptic processing throughout entire manufacturing process. • Entire aseptic process should be subject to process simulation studies under worst case conditions (maximum duration of "open" operations, maximum no of operators) • Process simulations should incorporate storage and transport of bulk. • Multiple uses of the same bulk with storage in between should also be included in process simulations • Assurance of bulk vessel integrity for specified holding times.
  • 30. BULK PROCESSING Process simulation for formulation stage should be performed at least twice per year. – Cellular therapies, cell derived products etc • products released before results of sterility tests known (also TPNs, radioactive preps, cytotoxics) • should be manufactured in a closed system • Additional testing – sterility testing of intermediates – microscopic examination (e.g. gram stain) – endotoxin testing