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ASGHAR KHAN
House # 1730/1086 Rasheed Abad Baldia Town West, KARACHI
Cell # 0092-3463054254 & e-mail – asgharkhan449@gmail.com
Objective
A positioninaresultorientedcompanythatseeksanambitiousandcareer consciousperson,where
acquiredandeducationwill be utilizedtowardcontinuedgrowthandadvancement.
Education
B.Ed (2014) IndusUniversity Karachi
M.Sc: (2010-2012): Chemistry (Organic),Federal UrduUniversity
B.Sc: (2005-2008): (Microbiology,Chemistry,Botany)fromKarachi University
F.Sc: Science,Board of IntermediateEducationKarachi.
Metric: Science,Boardof SecondaryEducationSaiduSharif Swat.
Additional Skills
 MicrosoftOffice &Short CoursesfromInstitute of Commerce &ComputerScience
 Works onSAP (Systems,Applications,andProductsinData Processing)
 Trained forFire Fightingandmemberof Fire Fighterteamin National FoodsLTD.
 Language Proficiency:Urdu,English,Pashto(Speak&Write)
Working Experience
National FoodsLtd (Pvt) F/160 (April 2008 –till date)
(Chemist) QC/ Researchand Analytical Lab Reportingto: Manager RAAL/QC
Projects
 ISO/IEC 17025 Requirement: Quality testing assurance by retesting of retention samples, cost
cutting of retention sample & shelf life study of retained finish samples.
 Studyof waterinsoluble of refinedsalt fromrawsaltto finishproductand blackor iron particles.
Also segregation & approving of the raw salt‘s supplier on the basis of Finish salt.
 Shelf life study of Jam, Sauce, Ketchup, Paste and salt
 Cost cutting through iodine Consumption and design only supper salt Iodization
 Minimization of Iron particle from (Salt , Spices)
 Study of color through Colorimeter (Pulp, Paste Jams, Jellies, Ketchup, Sauce, Marmalade)
 Increase yield of production by Screening of Over salt and control Iodine wastage.
Skills
 Detection of Pungency (Red Chili), Aflotoxin& Preservatives through HPLC.
 To Perform Purity Index of raw materials (chemicals) through FTIR & its Calibration checks.
 Color Analysis of Dyes and ASTA color through UV Vis Spectrophotometer.
 Samplingof rawmaterialsforLab testing and perform tests for raw materials before dispensing
alsomaintainsthe rawmaterials’record,performsfinished products’ tests, Mineral water tests.
 Testing and Reporting of Procurement, Preshipment and complain samples.
 Testing and process Inspection & Monitoring of Semi production of Paste and salt and pickle.
 Extraction of Volatile Oil from raw material and detail testing of Fry onion and Noodles
 New Methods validation & verification
 Qualitative analysis Of Tomato Ketchup of different supplier
 New plants validation (Salt ) and detail testing of Mineral water ( Physical Appearance ,Color
Odor ,Taste (PH ,TDS,Conductivity,Calcium, Magnesium, Sulphate,NaCl Content of Tap water
,Saline water, Mineral water , Sensory Evaluation and Plant of Mineral Water Validation
 To detection of Piperine from Black Pepper & White Pepper
 I participated in an implementation of “ISO 17025&OHSAS 18001”, also in ISO 2200.2005
 Have internal Auditee ISO 17025 , OHSAS 18001 and GMP
 Purchasing Chemicals, Glass wares,Equipments for analysis and maintained record ISO
17025 accordingly
 I have knowledge and possess working under ISO 9001, HACCP and ensure HALAL
product
 & its Certificate
 Color identification Jams, jelly and Ketchup on through AOAC method
Best Performance Awards
 Process improvement 2012
 Increased 7% Production yield of Finish salt 2013
 Cost saving 2013
Woodward Pharmaceutical (PVT) Limited. (2007-2008).
Production Chemist, Liquid Section.
 Manufacturing and Monitoring of De ionize Water Plant,
 Monitor Autoclave process & raw Material Inspection
 Manufacturing of Gripe water, Paedicare & different Syrup e.g., Cofrest, Tempol +6, Kaopulgite,
Ruberin, etc and its packaging.
 Leads Manufacturing Plant Reported to Production Manager
Seminar/ Training
 Innovative Thinking & Basic Management Skills facilitated by Muneeb Kidwai
 ISO 17025 Internal Auditor facilitated by Ayaz Ghani from Knowledge HUB.
Personal Information
 Father Name Pai Gul Khan
 Date of birth. 01.04.1984
 Nationality Pakistani
 NIC 42401-5642016-3
Reference: Will be furnished upon request

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ASGHAR KHAN Doc

  • 1. ASGHAR KHAN House # 1730/1086 Rasheed Abad Baldia Town West, KARACHI Cell # 0092-3463054254 & e-mail – asgharkhan449@gmail.com Objective A positioninaresultorientedcompanythatseeksanambitiousandcareer consciousperson,where acquiredandeducationwill be utilizedtowardcontinuedgrowthandadvancement. Education B.Ed (2014) IndusUniversity Karachi M.Sc: (2010-2012): Chemistry (Organic),Federal UrduUniversity B.Sc: (2005-2008): (Microbiology,Chemistry,Botany)fromKarachi University F.Sc: Science,Board of IntermediateEducationKarachi. Metric: Science,Boardof SecondaryEducationSaiduSharif Swat. Additional Skills  MicrosoftOffice &Short CoursesfromInstitute of Commerce &ComputerScience  Works onSAP (Systems,Applications,andProductsinData Processing)  Trained forFire Fightingandmemberof Fire Fighterteamin National FoodsLTD.  Language Proficiency:Urdu,English,Pashto(Speak&Write) Working Experience National FoodsLtd (Pvt) F/160 (April 2008 –till date) (Chemist) QC/ Researchand Analytical Lab Reportingto: Manager RAAL/QC Projects  ISO/IEC 17025 Requirement: Quality testing assurance by retesting of retention samples, cost cutting of retention sample & shelf life study of retained finish samples.  Studyof waterinsoluble of refinedsalt fromrawsaltto finishproductand blackor iron particles. Also segregation & approving of the raw salt‘s supplier on the basis of Finish salt.  Shelf life study of Jam, Sauce, Ketchup, Paste and salt  Cost cutting through iodine Consumption and design only supper salt Iodization  Minimization of Iron particle from (Salt , Spices)  Study of color through Colorimeter (Pulp, Paste Jams, Jellies, Ketchup, Sauce, Marmalade)  Increase yield of production by Screening of Over salt and control Iodine wastage. Skills  Detection of Pungency (Red Chili), Aflotoxin& Preservatives through HPLC.  To Perform Purity Index of raw materials (chemicals) through FTIR & its Calibration checks.  Color Analysis of Dyes and ASTA color through UV Vis Spectrophotometer.  Samplingof rawmaterialsforLab testing and perform tests for raw materials before dispensing alsomaintainsthe rawmaterials’record,performsfinished products’ tests, Mineral water tests.  Testing and Reporting of Procurement, Preshipment and complain samples.
  • 2.  Testing and process Inspection & Monitoring of Semi production of Paste and salt and pickle.  Extraction of Volatile Oil from raw material and detail testing of Fry onion and Noodles  New Methods validation & verification  Qualitative analysis Of Tomato Ketchup of different supplier  New plants validation (Salt ) and detail testing of Mineral water ( Physical Appearance ,Color Odor ,Taste (PH ,TDS,Conductivity,Calcium, Magnesium, Sulphate,NaCl Content of Tap water ,Saline water, Mineral water , Sensory Evaluation and Plant of Mineral Water Validation  To detection of Piperine from Black Pepper & White Pepper  I participated in an implementation of “ISO 17025&OHSAS 18001”, also in ISO 2200.2005  Have internal Auditee ISO 17025 , OHSAS 18001 and GMP  Purchasing Chemicals, Glass wares,Equipments for analysis and maintained record ISO 17025 accordingly  I have knowledge and possess working under ISO 9001, HACCP and ensure HALAL product  & its Certificate  Color identification Jams, jelly and Ketchup on through AOAC method Best Performance Awards  Process improvement 2012  Increased 7% Production yield of Finish salt 2013  Cost saving 2013 Woodward Pharmaceutical (PVT) Limited. (2007-2008). Production Chemist, Liquid Section.  Manufacturing and Monitoring of De ionize Water Plant,  Monitor Autoclave process & raw Material Inspection  Manufacturing of Gripe water, Paedicare & different Syrup e.g., Cofrest, Tempol +6, Kaopulgite, Ruberin, etc and its packaging.  Leads Manufacturing Plant Reported to Production Manager Seminar/ Training  Innovative Thinking & Basic Management Skills facilitated by Muneeb Kidwai  ISO 17025 Internal Auditor facilitated by Ayaz Ghani from Knowledge HUB. Personal Information  Father Name Pai Gul Khan  Date of birth. 01.04.1984  Nationality Pakistani  NIC 42401-5642016-3
  • 3. Reference: Will be furnished upon request