Asghar Khan has over 15 years of experience working in quality control and research laboratories. He holds a B.Ed, M.Sc in Chemistry, and B.Sc degrees. He is proficient in Microsoft Office, SAP systems, and has training in firefighting. Khan currently works as a Chemist at National Foods Ltd, where he leads projects related to ISO certification, shelf-life studies, cost cutting, and quality testing. His skills include using HPLC, FTIR, UV-Vis spectrophotometers and conducting sensory and mineral water evaluations. Khan has received best performance awards and participated in the implementation of food safety and quality standards.