Beejmantra 1

Beejmantra provides food and beverage consulting services such as feasibility studies, kitchen design, menu development, staff recruitment, food trials, and operational readiness evaluations. They help identify issues like poor profit margins, inconsistency, hygiene problems, low customer retention, quality issues, and staffing problems. Beejmantra conducts audits, develops standard operating procedures, improves process flows, provides training, and assists with manpower to address problem areas. Their clients include various restaurant and food service companies. They create customized solutions and use techniques like AutoCAD, traditional culinary methods, and food styling. Key personnel and advisors support Beejmantra's work.