Better burger
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The document discusses building a healthier burger option by finding alternative ingredients that have fewer calories, fat, and carbohydrates than the standard burger. It shows that replacing the standard bun and cheese with alternative options reduces the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
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Better burger
- 1. Building a Better Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution Problem: health- conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates
- 3. Bun Nutrition Our Bun Calories: 260 Fat: 5 g Carbohydrates: 45 g Alternative Bun Calories: 140 Fat: 2 g Carbohydrates: 27 g
- 4. Cheese Nutrition Our Cheese • Calories: 125 • Fat: 9 g • Carbohydrates: 1 g Alternative Cheese • Calories: 70 • Fat: 4 g • Carbohydrates: 1 g
- 5. A Better Burger Our Best Seller • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g New Better Burger • Total Calories: 410 • Total Fat: 19g • Total Carbohydrates: 28 g