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To open a restaurant, one must create a business plan, choose a suitable location, acquire the necessary funding, and determine ownership structure. Legal requirements include obtaining a tax ID number, business registration, permits, and licenses. A restaurant finds products by sourcing from local farms, considering cost, quality, safety, and freshness of ingredients based on location. Equipment is needed for cooking, appliances, and utensils. Chefs create meals by following recipes that price items according to ingredient costs, while menus describe options to customers.
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- 1. How does one open a restaurant?
- 2. Start up Business plan Knowledge of what you’re doing Location Money to start your business Ownership?
- 3. Name Tax Identification Number Register your number Permits and licensing Know what kind of people you need
- 9. Products
- 10. How a Restaurant Finds it’s Products Family run farms Fresh Produce Ingredients are found based on new recipes
- 11. How a Restaurant Finds it’s Products cont. Cost, quality and safety of ingredients need to be considered by a business Freshness and type of ingredients depend on the location of the restaurant Small restaurants should focus on a single supplier for their ingredients.
- 12. Equipment for Making Products Appliances Utensils Cookware
- 13. Raw Produce to a Meal Relationships with growers Delivery vs. Getting ingredients themselves Chef creates meal by following a recipe Meals are priced according to cost of ingredients
- 14. Raw Produce to a Meal cont. Menu’s are made to describe food and guide a customers choices New menu’s are created to entice customers to return to a restaurant
- 15. Products Food Beverages Merchandise