The document discusses bioassays, which are techniques used to determine the potency or concentration of an active ingredient in a preparation. There are two main types of bioassays: quantal/direct endpoint bioassays which measure all-or-none biological responses, and graded response bioassays which measure graded responses to different doses. Graded response bioassays include methods like matching, bracketing, and interpolation bioassays which plot dose-response curves to calculate the potency of a test substance compared to a standard. Multiple point bioassays that use statistical analysis of responses to multiple doses are typically more precise and reliable.