BISTRO MENU 2015 NEW FORMAT
- 1. STARTERS BEEF CARPACCIO (GF) Prime Tenderloin | Haricot Verte | Mushroom Frissee| Lemon Vinaigrette 18 AHI TOSTADA Shrimp | Avocado| Red Pepper House Pickled Jalapeno Lime |Cilantro 18 STEAMED CALIFORNIA MUSSELS Chardonnay | Fennel Roasted Tomato |Garlic Crostini 16 SCALLOPS (GF) Apple Cilantro Hazelnut Salad| Brown Butter 19 FRITTO MISTO Fried Calamari | Seasonal Vegetables House Thai Chili Sauce |Cilantro Aioli 16 BUTCHER BOARD Artisan Cured Meats | Market Cheese Cornichon |Dijon| Pretzel Bread 18 SOUPS & SALADS CHEF’S SOUP OF THE DAY 9 GRILLED CARROT SOUP (GF) Apple Salad | Maple Crème Fraiche 9 LOBSTER SALAD (GF) Celery Root Slaw | Harissa Aioli Pomegranate Foam 19 BEET TARTAR (GF) Poached Beets | Roasted Pablano Crème Valencia Orange |Arugula 12 SWEET GEM CAESAR (RGF) Garlic Croutons | Shaved Parmesan 10 ORGANIC BABY GREENS (GF) Local Organic Greens | Shaved Root Vegetables Tomatoes | Balsamic Vinaigrette 10 Add Grilled Chicken Breast 10 *Salmon 12 *Steak 12 *These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. ROASTED SHISHITO PEPPERS (GF/V) Black Pepper | Balsamic Glaze 12
- 3. SPECIALTIES SEA AHI TOGARASHI (GF) Citrus Bok Choy| Sugar Peas| Butternut Puree| Piquillo Coulis | Ponzu 32 PAN SEARED HALIBUT (GF) A Salad of Hearts of Palm| Asparagus |Heirloom Tomatoes| Arugula | Avocado Puree 28 CARAMELIZED SALMON (GF) Dauphinoise | Goat Cheese Fondue Spinach & Roasted Tomatoes 28 HEALTHY SPAGHETTI SQUASH ‘‘PASTA’’ (RV) English Pea | Kale Chips | Truffle Shaved Parmesan 28 LAND BRANDT BEEF BRAISED SHORT RIB Harissa Braised Short Rib |Sweet Potato Roasted Poblano | Cipollini Onions | Beef jus 32 7OZ CEDAR RIVER BEEF TENDERLOIN (GF) Horseradish Mash | Charred Onions Mesquite Roasted Carrots | Bordelaise Sauce 36 ROASTED DUCK BREAST (GF) Duck Confit | Swiss Chard| Fingerling Lemon Crème Fraiche |Pepper Shallot Marmalade 38 MARY’S CHICKEN COQ AU VIN (GF) Marble Potatoes | Roasted Carrots | Cipollini Bacon |Chicken Jus 28 SIGNATURE *These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. STEAK AU POIVRE* 12oz Cedar River Ribeye Parmesan Shoestring Fries Grilled Asparagus Peppercorn Sauce 38
- 4. GF=Gluten Free/V=Vegan/RV=Request Vegan *These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness.