Bluegrass Yacht
& Country Club
welcomes
The Board of Governors
Pickled Green Tomato Salad
Hydro lettuce, Garbanzo, Snap peas
& Dressed with Jalapeño Ginger
Vinaigrette
Shrimp Cake Crusted Sea Scallops
Asparagus Risotto Accompanied with a
Chilli Mustard Tartar Sauce
Coffee Smoked Beef Tenderloin
Roasted butternut squash hash, S’mores
Au Gratin, Drizzled with a Brown
Sugar Maple Demi Glaze
Shaved Chocolate Mousse Cake Pop
Dipped in a Semi-Sweet Chocolate &
Drizzled with Caramel
Thursday, February 19, 2015 | Wifi: soap
Bluegrass Yacht
& Country Club
welcomes
The Board of Governors
Pickled Green Tomato Salad
Hydro lettuce, Garbanzo, Snap peas
& Dressed with Jalapeño Ginger
Vinaigrette
Shrimp Cake Crusted Sea Scallops
Asparagus Risotto Accompanied with a
Chilli Mustard Tartar Sauce
Coffee Smoked Beef Tenderloin
Roasted butternut squash hash, S’mores
Au Gratin, Drizzled with a Brown
Sugar Maple Demi Glaze
Shaved Chocolate Mousse Cake Pop
Dipped in a Semi-Sweet Chocolate &
Drizzled with Caramel
Thursday, February 19, 2015 | Wifi: soap
Bluegrass Yacht
& Country Club
welcomes
The Board of Governors
Pickled Green Tomato Salad
Hydro lettuce, Garbanzo, Snap peas
& Dressed with Jalapeño Ginger
Vinaigrette
Shrimp Cake Crusted Sea Scallops
Asparagus Risotto Accompanied with a
Chilli Mustard Tartar Sauce
Coffee Smoked Beef Tenderloin
Roasted butternut squash hash, S’mores
Au Gratin, Drizzled with a Brown
Sugar Maple Demi Glaze
Shaved Chocolate Mousse Cake Pop
Dipped in a Semi-Sweet Chocolate &
Drizzled with Caramel
Thursday, February 19, 2015 | Wifi: soap

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Board of Governors

  • 1. Bluegrass Yacht & Country Club welcomes The Board of Governors Pickled Green Tomato Salad Hydro lettuce, Garbanzo, Snap peas & Dressed with Jalapeño Ginger Vinaigrette Shrimp Cake Crusted Sea Scallops Asparagus Risotto Accompanied with a Chilli Mustard Tartar Sauce Coffee Smoked Beef Tenderloin Roasted butternut squash hash, S’mores Au Gratin, Drizzled with a Brown Sugar Maple Demi Glaze Shaved Chocolate Mousse Cake Pop Dipped in a Semi-Sweet Chocolate & Drizzled with Caramel Thursday, February 19, 2015 | Wifi: soap Bluegrass Yacht & Country Club welcomes The Board of Governors Pickled Green Tomato Salad Hydro lettuce, Garbanzo, Snap peas & Dressed with Jalapeño Ginger Vinaigrette Shrimp Cake Crusted Sea Scallops Asparagus Risotto Accompanied with a Chilli Mustard Tartar Sauce Coffee Smoked Beef Tenderloin Roasted butternut squash hash, S’mores Au Gratin, Drizzled with a Brown Sugar Maple Demi Glaze Shaved Chocolate Mousse Cake Pop Dipped in a Semi-Sweet Chocolate & Drizzled with Caramel Thursday, February 19, 2015 | Wifi: soap Bluegrass Yacht & Country Club welcomes The Board of Governors Pickled Green Tomato Salad Hydro lettuce, Garbanzo, Snap peas & Dressed with Jalapeño Ginger Vinaigrette Shrimp Cake Crusted Sea Scallops Asparagus Risotto Accompanied with a Chilli Mustard Tartar Sauce Coffee Smoked Beef Tenderloin Roasted butternut squash hash, S’mores Au Gratin, Drizzled with a Brown Sugar Maple Demi Glaze Shaved Chocolate Mousse Cake Pop Dipped in a Semi-Sweet Chocolate & Drizzled with Caramel Thursday, February 19, 2015 | Wifi: soap