The Bluegrass Yacht & Country Club welcomes the Board of Governors for a dinner on February 19, 2015. The menu includes a pickled green tomato salad, shrimp cake crusted sea scallops with asparagus risotto, coffee smoked beef tenderloin with roasted butternut squash hash and s'mores au gratin, and a shaved chocolate mousse cake pop dipped in semi-sweet chocolate and drizzled with caramel. WiFi password is provided.