Breadtalk
- 2. BreadTalk Background BreadTalk is a listed bakery based in Singapore that was founded in July 2000 by George Quek. They are selling a wide variety of bread, cakes, buns and pastries. The group has a network of over 800 outlets in 16 countries such as Singapore, China, Malaysia, Indonesia, Thailand, Philippines, Vietnam, Sri Lanka, Hong Kong, Oman, Jordan, Bahrain, India and Cambodia.
- 3. How BreadTalk become successful? • The reason why they become successful is because of their creativeness and uniqueness. • They give customer a total experience because of the “open kitchen” wherein they can see how the bread was process.
- 4. OPEN KITCHEN
- 5. They also invites international chefs that has culinary expertise.
- 6. They also developed 8-10 new products every three months. Every bread has a unique and interesting names and they make it appealing to the eye.
- 7. Breadtalk Breads Raisin Danish Moshi Mushroom 3Cs (Custard Cream Cheese) Milky Dome Flosss Crouching Tiger , Hidden Bacon
- 8. They also have accessible outlets to attract customers.
- 9. LEARNINGS We learn that location is important in making a business, it has to be accessible, safe and clean. It can also help if its in the place wherein there are many people or many potential customer. The product or service you offer is surely safe and clean that can sustain the customer needs and wants.
- 10. Man power is also important. We must hire an experts and the employee must trained well. And of coarse we learned that its not easy to manage a business because of many competitors. So creativity and uniqueness is very important to attract customers and give them a good product or service. Because just like the BreadTalk, they always have something new in their product or in their bread. So in making a business we have to take a risk and don’t be afraid to try something new.
- 11. Members : Balid, Abigael Barida, Aljean Belarma, Mairalyn Bengala,Rizalina Borganio, Mary Joy Camano,Archielou Palec,Nikki Joy Sol, Reneerose Kristine Tuazon,Shella