This document discusses different types of breakfasts around the world. It describes continental breakfast as consisting of juice, breads, and tea or coffee. English breakfast is more elaborate, ranging from 2 to 10 courses including juice, stewed fruits, cereals, fish, eggs, meat, toast, and beverages. American breakfast always starts with water and includes juice, cereals, fish or meat, eggs, and breads. The document also provides details on table settings for continental and English breakfast.