Protocol for Blueberry
                  Homogenization in the Bullet Blender™
The protocol described in this document is for the use of the Bullet Blender™ for the
homogenization of blueberry (flesh, seeds and skin from the genus Vaccinium L.). This
protocol does not specify a particular buffer - you may choose which is most appropriate
for your downstream application (nucleic acid isolation, protein extraction, etc.).

Materials Required:     blueberry, saline, aspirator, Bullet Blender™, homogenization
                        buffer, pipettor, microcentrifuge tubes, 0.9-2.0mm stainless
                        steel bead blend (part number SSB14B)
Instructions
  1. OPTIONAL: Wash blueberry 3x with ~1mL PBS. Aspirate. NOTE: This step
      removes some external contaminants and debris.
  2. Section blueberry into quarters. Place quarter (100-200mg) into a microcentrifuge
      tube. Size may vary depending on species.
  3. Add a mass of the stainless steel bead blend equal to 1.5X the mass of fruit. One
      scoop of beads ≈ 200mg.
  4. Add 0.2ml to 0.6ml buffer, i.e. 2 volumes of buffer to the tube for every mass of
      sample.
  5. Close the microcentrifuge tubes.
  6. Place tubes into the Bullet Blender™.
  7. Set controls for SPEED 8 and TIME 3 minutes. Press Start.
  8. After the run, remove tubes from the instrument.
  9. Visually inspect samples. If homogenization is unsatisfactory, run for another three
      minutes at the SPEED 10.
  10. Remove sample tubes from the Bullet Blender™ and proceed with your downstream
      application.

                                SAFETY NOTE!!!
      When using a centrifuge to separate your homogenate from the
         debris and beads, make sure your tubes are balanced.




                   before                                          after


Date 08/06/2009                                                         Next Advance, Inc.
                                                     24 Prospect Avenue, Averill Park, NY 12018 USA
                                   Phone (518) 674-3510 Fax (518) 674-0189 www.nextadvance.com

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Bullet_Blender_Homogenizer_Protocol_Homogenization_Blueberry_Vaccinium

  • 1. Protocol for Blueberry Homogenization in the Bullet Blender™ The protocol described in this document is for the use of the Bullet Blender™ for the homogenization of blueberry (flesh, seeds and skin from the genus Vaccinium L.). This protocol does not specify a particular buffer - you may choose which is most appropriate for your downstream application (nucleic acid isolation, protein extraction, etc.). Materials Required: blueberry, saline, aspirator, Bullet Blender™, homogenization buffer, pipettor, microcentrifuge tubes, 0.9-2.0mm stainless steel bead blend (part number SSB14B) Instructions 1. OPTIONAL: Wash blueberry 3x with ~1mL PBS. Aspirate. NOTE: This step removes some external contaminants and debris. 2. Section blueberry into quarters. Place quarter (100-200mg) into a microcentrifuge tube. Size may vary depending on species. 3. Add a mass of the stainless steel bead blend equal to 1.5X the mass of fruit. One scoop of beads ≈ 200mg. 4. Add 0.2ml to 0.6ml buffer, i.e. 2 volumes of buffer to the tube for every mass of sample. 5. Close the microcentrifuge tubes. 6. Place tubes into the Bullet Blender™. 7. Set controls for SPEED 8 and TIME 3 minutes. Press Start. 8. After the run, remove tubes from the instrument. 9. Visually inspect samples. If homogenization is unsatisfactory, run for another three minutes at the SPEED 10. 10. Remove sample tubes from the Bullet Blender™ and proceed with your downstream application. SAFETY NOTE!!! When using a centrifuge to separate your homogenate from the debris and beads, make sure your tubes are balanced. before after Date 08/06/2009 Next Advance, Inc. 24 Prospect Avenue, Averill Park, NY 12018 USA Phone (518) 674-3510 Fax (518) 674-0189 www.nextadvance.com