Bw i programme 2013
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The document outlines the schedule for a business week program taking place from November 11-15, 2013 at the Rotterdam School of Financial Management. The program includes visits to the Port of Rotterdam headquarters and BP, as well as working on case studies, presentations, and lectures. Students have free time in the evenings and enjoy culinary specialties and meals together throughout the week. On the final day, students do a final presentation and receive jury results, prizes, certificates, and share memories before departing.
Bw i programme 2013
- 1. 1 From November11th till November 15th 2013 PROGRAMME Business Week Rotterdam School of Financial Management (IFM) Monday 12.00 – 12.15 Arrivals at the Grand Café of the University Rotterdam 12.15 – 13.15 Opening + lunch 13.15 Depart to Head office of Port of Rotterdam 14.30 Head office of Port of Rotterdam: Port of Rotterdam, introduction Guest lecture on International Risk Management 18.00 Dinner with FOOD MIX Rotterdam BCC Schiemond Dempostraat 143 3029 CL Rotterdam Free programme in the evening
- 2. 2 Tuesday 09.00 Briefing per case and working on the case 11.00 Coffee break - Culinary specialities 11.30 Presentation task 1 12.00 Working on the case 13.00 Lunch 14.00 Working on the case 15.00 Coffee break - Culinary specialities 15.30 Working on the case 16.30 Presentation task 2 17.30 Free programme in the evening 19.00 dinner for professors Restaurant
- 3. 3 Wednesday 9.00 Departure for BP 10.00 visit BP + lunch 12.30 Bus trip to Amsterdam centre free programme 18.00 Amsterdam trip through Amsterdam canals 19:00 Bus trip to Rotterdam
- 4. 4 Thursday 09.00 Consultancy per case at the company: 11.0 Coffee break Culinary specialities 11.30 Working on the case 13.00 Lunch 14.00 Working on the case 14.00 only for professors: guest lecture – conference room 15.30 Coffee break – Culinary specialities 16.00 Presentation task 3 16.30 Working on the presentation 17.30 Free programme in the evening (activity organised by Dutch students)
- 5. 5 Friday 09.00 Working on the presentation 10.00 Coffee break - Culinary specialities 10.30 Presentations 12.00 – 14.00 Lunch Jury results and price winners Students look back (pictures, videos, stories) Certificates Farewell 14.00 Departure