The document discusses the core competency statements for the supervised practice component of dietetics education programs. It notes that these competencies use performance-based language to demonstrate hands-on skills needed for professional practice. The competencies are developed from research on entry-level professional requirements. The supervised practice experience allows students to develop these competencies under supervision before entering the field. It occurs after completion of academic coursework and requires a minimum of 450 hours for dietetic technicians or 1,200 hours for dietitians.