This document discusses biological and physical hazards. It defines biological hazards as organic substances that threaten health, such as bacteria, viruses, fungi and toxins. It estimates 320,000 workers die annually from work-related biological exposures. Biological hazards enter the body through inhalation, absorption, ingestion, or injection. Engineering, administrative and personal protective controls are used to limit exposure. Radiation can be ionizing (x-rays, gamma rays) or non-ionizing (visible light, radio waves) with ionizing posing health risks like cancer from tissue damage. Sources of ionizing radiation include medical equipment and nuclear reactors/materials.