Chef’s Table Lean Startup Conference
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The document outlines various experiences and challenges faced by restaurant owners, particularly regarding tax calculations and customer engagement. It discusses multiple pivots related to services like Restotax.com and innovative ideas such as Happy Hour promotions and a food experience called 'Chef’s Table.' The emphasis is on the need for effective solutions in the restaurant industry and the development of unique food events to enhance customer interest.
Chef’s Table Lean Startup Conference
- 1. Chef’s Table A year of unforgettable food experiences Mark Abramson @mark_ _a
- 2. RestoTax.com @mark_ _a Restaurant Owners > 20 employees 10 Experiments SF Health tax calc is hard 5 Pivots Owners Restaurant will Calculation calculate HSF GM / 48 hours is hard pay to ease No existing calculation solutions in Owner market available Pain is widespread
- 3. RestoTax.com
- 4. RestoTax.com 0 of 7 experience pain send to accountant PIVOT (4 hours)
- 5. RestoTax.com Reached 3 of 40 accountants called 0 out of 3 calculate HSF tax Inconclusive / Unsexy PIVOT (3 hours)
- 6. Happy Happy Hour Hour
- 7. Happy Happy Hour Hour 0 of 6 want more HH patrons No pain PIVOT (2 hours)
- 8. PatronCalc
- 9. PatronCalc 0 of 8 HEAD SHAKING PIVOT (20 minutes)
- 10. FoodRightNow
- 11. FoodRightNow Awesome idea! Groupon + $MM VC’s doing it PIVOT (30 minutes)
- 12. WE ARE LEAN WE ARE FAST OUR IDEAS SUCK (late Saturday night)
- 13. Chef’s Table 6 bi-monthly events in 2013 SF’s top restaurants Exclusive seasonal menu Personal time w/ chef Signed menu + prep notes
- 14. Chef’s Table Can we get from foodies?
- 15. “Thanks for posting that chefs table on Facebook. Getting it for my gf for Xmas…”
- 16. @modetwo @MsFionaTay @sosaucily @BankableBarb + + Mentors + Wife @mark_ _a