CLASSIFICATION OF MENU
- 2. Menus may be classified in four different ways: • Pricing • Schedule • Meal times • Specialty
- 3. PRICING 1.A LA CARTE 2.TABLE D’HOTE MENU 3.COMBINATION MENU
- 4. MENU SCHEDULE 1.FIXED MENUS 2.CYCLIC MENUS
- 5. MEAL TIMES 1.BREAKFAST MENUS 2.LUNCH MENU 3.TEA MENUS 4.DINNER MENUS 5.SUPPER MENU 6.BRUNCH MENU 7.POOL SIDE MENU 8.SNACK MENU
- 6. SPECIALTY MENUS 1.CHILDREN’S MENU 2.DIET MENU 3.WINE LISTS 4.DESSERT MENU 5.ROOM SERVICE MENU 6.TAKE OUT MENU 7.BANQUET MENU 8.CALIFORNIA MENUS 9.ETHNIC MENUS 10.MARKET MENUS 11.WINE LIST