Cmp Menu Guide
- 1. L nh uf Meu pin u c B ft n O t s e o
- 2. COMPLETE MEETING PACKAGE MENU GUIDE Package includes: CONTINUOUS ALL DAY REFRESHMENT STATION: 100 % Colombian Coffee, Decaffeinated Coffee, a variety of Herbal & Regular Teas, Assorted individual Soft Drinks, Chilled Fruit Juices and Bottled Water DELUXE CONTINENTAL BREAKFAST: A variety of freshly baked Muffins, Croissants and Danishes prepared in-house by Pastry Chef Biagio, served with Dairy Butter & Fruit Preserves. Includes Sliced Fresh Fruit Platter LUNCH BUFFET OPTIONS: SALADS & ANTIPASTO: (please select one of the following) Antipasto Bar (min. 75 persons): Freshly sliced Prosciutto, Smoked Turkey Breast, Salami, Provolone and Cheddar Cheese. Sun-dried Tomatoes, Jardinière, Olives, Grilled Eggplant, Red Peppers and Zucchini. California Salad, Marinated Mushrooms and oven roasted Italian Sausage. Bruschetta and assorted Breads Romandicchio & Greek Salads: Romandicchio: Crisp Romaine Lettuce, Radicchio & mixed Field Greens served in an Oil and Vinegar Dressing. Greek salad: consisting of Feta Cheese, Kalamata Olives, Tomatoes, Oregano, Cucumbers and Onions served in Extra Virgin Olive Oil Vinaigrette Caesar & Jardin Salads: Caesar: crisp romaine lettuce, croutons, bacon bits and Parmigiano cheese served in a creamy Caesar dressing. Jardin: mixed field greens, crisp romaine lettuce, freshly grated carrots and red cabbage served in a vinaigrette dressing Caprese & Romandicchio Salads: Romandicchio: Crisp Romaine Lettuce, Radicchio & mixed Field Greens served in Balsamic Vinaigrette. Caprese: Freshly sliced, vine ripened Tomatoes & Bocconcini Cheese drizzled with Extra Virgin Olive Oil Spinach, Potato and Coleslaw: Young spinach leaves, crumbled Goat Cheese, Mandarin segments and herbed Croutons in a Raspberry Balsamic Vinaigrette, Creamy Potato Salad and Marinated Coleslaw Continued…
- 3. PASTA DISHES: (Please select one of the following) Penne al Sugo & Tortellini alla Panna Penne pasta served in a plum tomato and garden fresh basil sauce and Tortellini pasta stuffed with ricotta cheese and served in a white cream sauce Casareccia al Sugo & Manicotti Di Ricotta alla Panna Home made pasta served in a plum tomato and garden fresh basil sauce and a fresh pasta crepe filled with ricotta cheese and served in a white cream sauce Rigatoni al Sugo & Ravioli Rosé Rigatoni pasta served in a plum tomato and garden fresh basil sauce and Ravioli pasta stuffed with ricotta cheese and served in a Rosé sauce Fusili alla Primavera: Fusili pasta mixed with a medley of garden fresh vegetables and served in a Rosé sauce Lasagna: Layers of lasagna pasta with Bolognese sauce HOT ENTRÉES: (please select two of the following) Veal Parmigiana: A choice veal served in our signature tomato sauce and topped with freshly grated Parmigiano cheese Stuffed Veal Cordon Bleu: A mouth watering veal medallion stuffed with Swiss Cheese & Black Forest Ham served in a white wine and mushroom sauce Veal Medallions: Served in a white wine sauce Veal Scalloppini: A Select Veal served in a white wine and mushroom sauce Veal Stroganoff: A classic stew of cubed Veal Tenderloin, slow cooked in a red wine broth with mushrooms, pearl onions, potatoes, celery and carrots Continued…
- 4. Filet Mignon: Grilled beef tenderloin wrapped in bacon and served in a red wine and porcini mushroom sauce Beef Medallions: Pan seared medallions served in a red wine reduction with mushroom crust Shaved Roast Beef: Slow cooked, oven roasted in a natural jus Grilled Breast of Chicken: Grilled to perfection and served in a Rosemary infused natural jus Chicken all’Emiliana: A boneless breast of chicken baked with prosciutto and mozzarella cheese Chicken Cordon Bleu: A tender breast of chicken stuffed with black forest ham and Swiss cheese served in a white wine sauce Chicken alla Pepperonata: A tender breast of chicken sautéed sweet bell peppers Chicken Parmigiana: A tender breast of chicken served in our signature tomato sauce and topped with freshly grated Parmigiano cheese Chicken Scalloppini: A tender breast of chicken served in a white wine and mushroom sauce Shish Kebob: (available in chicken or beef) Grilled to perfection skewered with mushrooms, Bermuda onions and green peppers Roast Turkey Breast: Oven roasted served with traditional stuffing, cranberry sauce and gravy Turkey Girello: Oven roasted turkey breast rolled with ricotta cheese and spinach Italian Sausage: Oven Roasted Italian Sausage served with sautéed onions and sweet peppers Continued…
- 5. Eggplant Parmigiana: Layers of thinly sliced eggplant baked with our signature tomato sauce and freshly grated Parmigiano cheese Atlantic Salmon Filet: Pan seared and served in a buerre blanc sauce Stuffed Filet of Sole: Stuffed with black olives, capers, breadcrumbs and fresh herbs SIDE DISHES WITH MAIN ENTRÉE: (please select one of the following) Roast Yukon gold potatoes & a medley of seasonal vegetables White rice and a medley of seasonal vegetables DESSERT: (please select one) Cake and Pastry Station: (min. 75ppl) An assortment of freshly baked Cakes and Pastries prepared in-house by Pastry Chef, Biagio Assorted French & Italian Pastries: Freshly baked in-house by Pastry Chef, Biagio Assorted Decadent Platter: Freshly baked Brownies, Cookies and assorted Fruit Squares prepared in-house by Pastry Chef, Biagio New York Cheese Cake: Served with whipped cream chocolate sauce and strawberry coulis Tiramisu: Served with whipped cream and chocolate sauce