The nursing students conducted a community assessment in Fountain Valley where they observed many adults carrying bottled water. They became interested in residents' knowledge of tap water safety and benefits. Their diagnoses were deficient knowledge and decisional conflict among residents regarding tap water. For their intervention, they set up an informational booth at a park where they educated visitors about tap water regulations, environmental impacts of bottled water, and provided resources for water tours. They spoke with 8 individuals and 2 expressed interest in tours. They recommend alternative approaches like taste tests, surveys, and presenting at other community locations. Barriers were availability of people and perceptions, while facilitators included location and learning tools.