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JOURNAL CLUB
PRESENTAION
Hamza Obaid, MD
COVID-19 and Digestive Symptoms
INTHIS PRESENTATION
 Back ground of the article
 Methodology used
 Results
 Discussion
BACKGROUND
 On January 7, 2020, a novel coronavirus was isolated and
named as severe acute respiratory syndrome coronavirus
2 (SARS-CoV-2)
 Most patients with COVID-19 have fever along with
respiratory signs and symptoms, such as cough and
dyspnea
 Uncertainty about the prevalence of extra pulmonary
symptoms, such as those arising from the gastrointestinal
tract.
METHODS
 Cross-sectional, multicenter study in China from January
18, 2020, to February 28, 2020.
 Randomly patients with pneumonia of unknown cause
from general wards and intensive care units (ICUs)
METHODS
 inclusion criteria:
 (1) all adult patients were confirmed by RT-PCR and were
diagnosed as having COVID-19 according toWHO interim
guidance
 (2) all patients who underwent chest computerized
tomography (CT) and complete panel of routine
laboratory tests:
CBC
urinalysis
blood biochemistry,
blood coagulation function
METHODS
310 • Wards
and ICU
RT-PCR, CT
and Others
• Excluded
96
patients
204 • included
METHODS
 Patients records
 Throat swab specimens from the upper
respiratory tract for RT-PCR.
 influenza A virus, influenza B virus, and
respiratory syncytial virus were also examined
 Clinical outcome: combination of
-chart review
-communication with attending doctors and
other medical workers to fill in the missing
data.
Data collection
RESULTS
RESULTS
Digestive manifestations:
 lack of appetite (81 [78.64%] cases),
 diarrhea (35 [34.0%] cases),
 vomiting (4 [3.9%] cases), and
 abdominal pain (2 [1.9%] cases).
**If the nonspecific symptom of low appetite is
excluded from the analysis, there were 38 total cases
(18.6% of full sample)
RESULTS
 As the severity of the disease increased, digestive
symptoms become more pronounced.
 Digestive symptoms and time from onset to hospital
admission ?
(9.0 days vs 7.3 days, P = 0.013)
 No significant difference in discharge time, days of
intensive care, or mortality between the 2 groups.
RESULTS
 ALT and AST: ptients with digestive symptoms were
more likely to suffer liver injury
 Monocyte counts were lower in patients with digestive
symptoms.
 No significant differences were found in complete
blood count, electrolytes, and kidney function
RESULTS
Patients without digestive symptoms were less
likely to receive:
 antibiotic treatment 62 (61.4%) vs 79 (76.7%),
 interferon 39 (38.6%) vs 57 (55.3%)
 Immunoglobulin 17 (16.8%) vs 39 (37.9%).
LIMITAIONS
 Based on a retrospective study with a relatively small
sample
 Did not test for RNA of SARS-CoV-2 in the stool of
patients with COVID-19, so we cannot correlate digestive
symptom prevalence and severity with the presence of
viral RNA in stool specimens.
 Third, blood biochemical examinations are based on a
comparison of means in our study that not being
subdivided to patients with individual abnormalities.

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Covid 19 and git

  • 1. JOURNAL CLUB PRESENTAION Hamza Obaid, MD COVID-19 and Digestive Symptoms
  • 2. INTHIS PRESENTATION  Back ground of the article  Methodology used  Results  Discussion
  • 3. BACKGROUND  On January 7, 2020, a novel coronavirus was isolated and named as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)  Most patients with COVID-19 have fever along with respiratory signs and symptoms, such as cough and dyspnea  Uncertainty about the prevalence of extra pulmonary symptoms, such as those arising from the gastrointestinal tract.
  • 4. METHODS  Cross-sectional, multicenter study in China from January 18, 2020, to February 28, 2020.  Randomly patients with pneumonia of unknown cause from general wards and intensive care units (ICUs)
  • 5. METHODS  inclusion criteria:  (1) all adult patients were confirmed by RT-PCR and were diagnosed as having COVID-19 according toWHO interim guidance  (2) all patients who underwent chest computerized tomography (CT) and complete panel of routine laboratory tests: CBC urinalysis blood biochemistry, blood coagulation function
  • 6. METHODS 310 • Wards and ICU RT-PCR, CT and Others • Excluded 96 patients 204 • included
  • 7. METHODS  Patients records  Throat swab specimens from the upper respiratory tract for RT-PCR.  influenza A virus, influenza B virus, and respiratory syncytial virus were also examined  Clinical outcome: combination of -chart review -communication with attending doctors and other medical workers to fill in the missing data. Data collection
  • 9. RESULTS Digestive manifestations:  lack of appetite (81 [78.64%] cases),  diarrhea (35 [34.0%] cases),  vomiting (4 [3.9%] cases), and  abdominal pain (2 [1.9%] cases). **If the nonspecific symptom of low appetite is excluded from the analysis, there were 38 total cases (18.6% of full sample)
  • 10. RESULTS  As the severity of the disease increased, digestive symptoms become more pronounced.  Digestive symptoms and time from onset to hospital admission ? (9.0 days vs 7.3 days, P = 0.013)  No significant difference in discharge time, days of intensive care, or mortality between the 2 groups.
  • 11. RESULTS  ALT and AST: ptients with digestive symptoms were more likely to suffer liver injury  Monocyte counts were lower in patients with digestive symptoms.  No significant differences were found in complete blood count, electrolytes, and kidney function
  • 12. RESULTS Patients without digestive symptoms were less likely to receive:  antibiotic treatment 62 (61.4%) vs 79 (76.7%),  interferon 39 (38.6%) vs 57 (55.3%)  Immunoglobulin 17 (16.8%) vs 39 (37.9%).
  • 13. LIMITAIONS  Based on a retrospective study with a relatively small sample  Did not test for RNA of SARS-CoV-2 in the stool of patients with COVID-19, so we cannot correlate digestive symptom prevalence and severity with the presence of viral RNA in stool specimens.  Third, blood biochemical examinations are based on a comparison of means in our study that not being subdivided to patients with individual abnormalities.