This document compares three types of bread - a prison food loaf, a baker's loaf, and Wonder Bread - in terms of their cultural, family, religious, nutritional, taste, cost, and humanitarian values. The prison food loaf maximizes only nutritional value as it is made with ingredients like chicken and oats, but lacks all other values as it is served in jail cells without taste or social meaning. The baker's loaf focuses on cultural values as bread is an important part of French culture and family values as people gather daily at bakeries. Wonder Bread maximizes value for money through its long shelf life and ability to feed the world's poor, though it has lower nutritional and taste values. The document argues that sharing