The document discusses the creation of a cultural, ethnic, and linguistic output area classification (CELOAC) to better understand the spatial traits and food consumption habits of minority ethnic groups in England and Wales using 2011 census data. By employing clustering algorithms, the research identifies significant variations in cultural identity and food preferences across different ethnic groups, revealing the diverse and clustered nature of these communities in urban areas. The findings aim to assist supermarket planners in catering to the specific food needs of varying cultural demographics.