This document discusses cropping patterns and principles of crop rotation. It begins by outlining factors that farmers consider when deciding which crops to plant, such as timing of rainfall, costs, and prices. It then describes different types of cropping patterns including sole, double, rotational, mixed, and intensive cropping. Principles of crop rotation are also outlined, such as alternating crops with different root systems and growing legumes after non-legumes. Local considerations that influence cropping systems include soil, climate, pests, and management skills. The advantages of crop rotation include restoring soil fertility, managing weeds and pests, and utilizing resources throughout the year.