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How should channels be designed?
Functions to perform while designing
Analyze customer needs and wants
Establish channel objectives and constraints
Identify and evaluate major channel alternatives
Consumers opt for a channel on basis of:
• Price
• Product assortment
• Convenience
• Their own shopping goals
Analyzing customer needs and wants
• Lot size
• Waiting and delivery time
• Spatial convenience
• Product variety
• Service backup
Service outputs that a channel produces
On their basis, consumer opts a
particular channel
In terms of:
• Service output levels
• Associated cost and support levels
Establishing Objectives
Bulky products require ease in handling and minimum shipping
distance
High-value or complex products require company’s sales force
• Depression in economic conditions- shorter
channels are required
• Legal regulations and restrictions
Constraints
Criteria:
• Types of intermediaries
• Number of intermediaries
• Terms and responsibilities of intermediaries
Identifying major channel alternatives
Types of intermediaries
Types:
Number of intermediaries
Exclusive
Severely limiting
the number of
intermediaries
Selective
Only some of the
intermediaries
involved
Intensive
Too many
outlets for
selling of goods
like snack foods
• Economic Criteria
Evaluating major channel alternatives
• Control and adaptive criteria
Evaluating major channel alternatives
Slide No. Reference
1 www.thecolourmoon.com
3 www.imgkid.com
5 www.articles.bplans.com
6 www.toolkit.smallbiz.nsw.gov.au
7 www.aliexpress.com,www.behance.net
8 www.caleohealth.ca
10 www.elcocanada.com
12,13 www.slideshare.net
References

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Design of channels

  • 1. How should channels be designed?
  • 2. Functions to perform while designing Analyze customer needs and wants Establish channel objectives and constraints Identify and evaluate major channel alternatives
  • 3. Consumers opt for a channel on basis of: • Price • Product assortment • Convenience • Their own shopping goals Analyzing customer needs and wants
  • 4. • Lot size • Waiting and delivery time • Spatial convenience • Product variety • Service backup Service outputs that a channel produces
  • 5. On their basis, consumer opts a particular channel
  • 6. In terms of: • Service output levels • Associated cost and support levels Establishing Objectives
  • 7. Bulky products require ease in handling and minimum shipping distance High-value or complex products require company’s sales force
  • 8. • Depression in economic conditions- shorter channels are required • Legal regulations and restrictions Constraints
  • 9. Criteria: • Types of intermediaries • Number of intermediaries • Terms and responsibilities of intermediaries Identifying major channel alternatives
  • 11. Types: Number of intermediaries Exclusive Severely limiting the number of intermediaries Selective Only some of the intermediaries involved Intensive Too many outlets for selling of goods like snack foods
  • 12. • Economic Criteria Evaluating major channel alternatives
  • 13. • Control and adaptive criteria Evaluating major channel alternatives
  • 14. Slide No. Reference 1 www.thecolourmoon.com 3 www.imgkid.com 5 www.articles.bplans.com 6 www.toolkit.smallbiz.nsw.gov.au 7 www.aliexpress.com,www.behance.net 8 www.caleohealth.ca 10 www.elcocanada.com 12,13 www.slideshare.net References