![References
• AG-STATS.COM. 2002. Statistical data for agribusiness and the study of
agriculture. AG-STATS.COM.
Available online: http://www.ag-stats.com. [Accessed 27 February 2002].
• Huff, P. L. 1994. Other liquids. In Feed Manufacturing Technology IV, pp.
194-199. Arlington, VA:
American Feed Industry Association.
• Moorhead, T. G. 1994. Liquid ingredients handling. In Feed Manufacturing
Technology IV, pp. 185-190.
Arlington, VA: American Feed Industry Association.
• EPA. 2004a. Food and Agriculture Industries, AP-42, Chapter 9. Available
online:
http://www.epa.gov/ttn/chief/ap42/ch09/index.html. [Accessed 1 May
2004].](https://image.slidesharecdn.com/differentformsanddesignsoffeedmill-160507134847/85/Different-forms-and-designs-of-feed-mill-65-320.jpg)
Different forms and designs of feed mill
- 1. Different forms and Designs of feed mill
- 2. • Feed is produced for a number of animal types such as livestock (including poultry, swine, and ruminants), domestic animals (such as pets), and fish (for aquaculture). Single Species feed mills multiple species feed mills • To operate a feed mill effectively, ingredient storage, conveyance, and proportioning are of utmost importance , and in larger facilities, it is not uncommon for dozens of ingredients to be used in the production of various feed blends.
- 12. • Raw Ingredient Receiving Feed mills typically receive incoming ingredients by both rail and truck (including hopperbottom, bulk solids, and liquids trailers). Typically major (such as grain and soybean meal) and minor ingredients(such as lime, brewer’s grains, wheat midds, etc.) will be received via these systems. Micro-ingredients, such as minerals, are commonly delivered via bulk truck and then pneumatically conveyed to the appropriate storage bins. This type of system requires blowers,delivery lines, receivers, filters, and airlocks; typically one system for each ingredient to be received.
- 15. • Grinding Prior to utilization in feed formulations, whole grain must be ground to reduce particle size. Grinding systems are generally located directly under whole grain storage bins, in a separate room within the mill facility (Figure 1), or in a separate grinding building adjacent to the mill structure. Roller mills have been gaining in popularity over the last several years, primarily because of their ability to produce coarse, uniform particle sizes, with reduced noise levels, and with reduced power consumption.
- 19. • Batching In order to produce particular feed mixtures, appropriate quantities of specific ingredients must be transferred out of storage and transported to the mixer. This is the function of the batching system. For all major and minor ingredients, the equipment used to accomplish this includes screw feeders (e.g., screw conveyors), which provide excellent proportioning control, and are thus the conveyor of choice for this operation, and scale hoppers, which are hoppers mounted on load cells above the mixer. These hoppers range in size from one ton up to 5 tons, and must be designed with slopes greater than 60 degree C, to prevent ingredient build-up.
- 21. • Mixing To produce specified feed mixtures, most modern feed mills utilize horizontal batch ribbon mixers, which have bottom gates that dump directly into a conveyor (typically a paddle drag) that transfers the mixed feed (e.g., mash) to a bucket elevator, where it is elevated and distributed to appropriate storage bins. Mash resides in storage until needed for pelleting, bagging, or direct bulk loadout. Ribbon mixers vary in size, but can be constructed as large as 700 ft3 in capacity.
- 25. • Pelleting Pelleting is a process intended to densify feed ingredients, which will improve storage, handling, and shipping behavior, and to improve the feed nutritionally by increasing the palatability and feed efficiency in the livestock. • Typically mixed feed (e.g., mash) is transported from the mash storage bins to a preconditioner, where it is mixed with steam so that it is more amenable to the pelleting process. Residence time in a conditioner of 20 sec is recommended, but various plants often use longer times. • After conditioning the feed particles, they are then introduced into the pellet mill, where a rotating roller forces the ingredients through circular die openings, which typically have diameters smaller than ¾ in. • Modern pellet mills can have die diameters up to 42 in, with effective pelleting surfaces of 1600 in2, can produce pelleted feed at a rate of up to 50 ton/h, and can consume up to 800 hp.
- 28. • Cooling • After processing, the pellets are then cooled (horizontal or counterflow coolers are generally used), so that pellet temperature is reduced to ambient (in order to avoid spoilage problems), screened to removed fines and broken pellets, and then conveyed to storage, after which they will either be bagged or loaded out in bulk. Crumbling: Cooled pellets may be ground on corrugated rolls and the resulting product sifted into various sizes of granules or crumbles.
- 30. • Packaging • Feed packaging machine is used to complete the feed packaging process in the large and medium feed mill .Feed bagging machine includes the filling, weighting, delivering and sealing process. Bagged feed pellets is easy to store and transport. More important it can prevent feed pellets from damp, corrosion and oxidation.
- 33. • Secondary Systems and Components The six most common secondary systems used in feed mills include: • Air • Steam • Liquids • Dust control • Pollution control • Instrumentation and controls.
- 65. References • AG-STATS.COM. 2002. Statistical data for agribusiness and the study of agriculture. AG-STATS.COM. Available online: http://www.ag-stats.com. [Accessed 27 February 2002]. • Huff, P. L. 1994. Other liquids. In Feed Manufacturing Technology IV, pp. 194-199. Arlington, VA: American Feed Industry Association. • Moorhead, T. G. 1994. Liquid ingredients handling. In Feed Manufacturing Technology IV, pp. 185-190. Arlington, VA: American Feed Industry Association. • EPA. 2004a. Food and Agriculture Industries, AP-42, Chapter 9. Available online: http://www.epa.gov/ttn/chief/ap42/ch09/index.html. [Accessed 1 May 2004].