Digestion Slides for class 11 and all classes of Sciences
Digestion
• Phases Include
1. Ingestion
2. Movement
3. Mechanical and Chemical Digestion
4. Absorption
5. Elimination
Digestion
• Types
– Mechanical (physical)
• Chew
• Tear
• Grind
• Mash
• Mix
– Chemical
• Enzymatic reactions to improve digestion of
– Carbohydrates
– Proteins
– Lipids
Mouth
• Teeth mechanically
break down food into
small pieces. Tongue
mixes food with saliva
(contains amylase,
which helps break down
starch).
• Epiglottis is a flap-like
structure at the back of
the throat that closes
over the trachea
preventing food from
entering it.
Esophagus
• Approximately 10” long
• Functions include:
1. Secrete mucus
2. Moves food from the throat to
the stomach using muscle
movement called peristalsis
• If acid from the stomach gets in
here that’s heartburn.
Stomach
• J-shaped muscular bag that stores
the food you eat, breaks it down
into tiny pieces.
• Mixes food with digestive juices
that contain enzymes to break
down proteins and lipids.
• Acid in the stomach kills bacteria.
• Food found in the stomach is
called chyme.
6
Small Intestine
• Small intestines are roughly 7 meters long
• Lining of intestine walls has finger-like
projections called villi, to increase surface
area.
• The villi are covered in microvilli which
further increases surface area for
absorption.
• Bile aids in the chemical digestion of lipids
• Enzymes continue to digest carbohydrates,
lipids and proteins.
7
10/13/2014 8
Small Intestine
• Nutrients from the food pass into the
bloodstream through the small
intestine walls.
• Absorbs:
– 80% ingested water
– Vitamins
– Minerals
– Carbohydrates
– Proteins
– Lipids
• Secretes digestive enzymes
9
Large Intestine
• About 5 feet long
• Continues to absorb water
• Rectum (short term storage which
holds feces before it is expelled).
Large Intestine
– Absorbs more water
– Concentrate wastes
Accessory Organs
• Not part of the path
of food, but play a
critical role.
• Include: Liver, gall
bladder, and
pancreas
Liver
• Directly affects digestion by producing
bile
– Bile helps digest fat
• filters out toxins and waste including
drugs and alcohol
13
Gall Bladder
• Stores bile from the
liver, releases it into the
small intestine.
• Fatty diets can cause
gallstones
Pancreas
• Produces digestive
enzymes to digest fats,
carbohydrates and
proteins
• Regulates blood sugar
by producing insulin
How’d you do?
• Green: Esophagus
• Red: Stomach
• Pink: Small Intestine
• Brown: Large Intestine
• Purple: Liver
• Green: Gall Bladder
• Yellow: Pancreas
References and Links
• Your Digestive System and How It Works
– Digestive system diagram comes from this site
• The Real Deal on the Digestive System
• Pancreas: Introduction and Index
• Your Gross and Cool Body - Digestive System

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Digestion Slides for class 11 and all classes of Sciences

  • 2. Digestion • Phases Include 1. Ingestion 2. Movement 3. Mechanical and Chemical Digestion 4. Absorption 5. Elimination
  • 3. Digestion • Types – Mechanical (physical) • Chew • Tear • Grind • Mash • Mix – Chemical • Enzymatic reactions to improve digestion of – Carbohydrates – Proteins – Lipids
  • 4. Mouth • Teeth mechanically break down food into small pieces. Tongue mixes food with saliva (contains amylase, which helps break down starch). • Epiglottis is a flap-like structure at the back of the throat that closes over the trachea preventing food from entering it.
  • 5. Esophagus • Approximately 10” long • Functions include: 1. Secrete mucus 2. Moves food from the throat to the stomach using muscle movement called peristalsis • If acid from the stomach gets in here that’s heartburn.
  • 6. Stomach • J-shaped muscular bag that stores the food you eat, breaks it down into tiny pieces. • Mixes food with digestive juices that contain enzymes to break down proteins and lipids. • Acid in the stomach kills bacteria. • Food found in the stomach is called chyme. 6
  • 7. Small Intestine • Small intestines are roughly 7 meters long • Lining of intestine walls has finger-like projections called villi, to increase surface area. • The villi are covered in microvilli which further increases surface area for absorption. • Bile aids in the chemical digestion of lipids • Enzymes continue to digest carbohydrates, lipids and proteins. 7
  • 9. Small Intestine • Nutrients from the food pass into the bloodstream through the small intestine walls. • Absorbs: – 80% ingested water – Vitamins – Minerals – Carbohydrates – Proteins – Lipids • Secretes digestive enzymes 9
  • 10. Large Intestine • About 5 feet long • Continues to absorb water • Rectum (short term storage which holds feces before it is expelled).
  • 11. Large Intestine – Absorbs more water – Concentrate wastes
  • 12. Accessory Organs • Not part of the path of food, but play a critical role. • Include: Liver, gall bladder, and pancreas
  • 13. Liver • Directly affects digestion by producing bile – Bile helps digest fat • filters out toxins and waste including drugs and alcohol 13
  • 14. Gall Bladder • Stores bile from the liver, releases it into the small intestine. • Fatty diets can cause gallstones
  • 15. Pancreas • Produces digestive enzymes to digest fats, carbohydrates and proteins • Regulates blood sugar by producing insulin
  • 16. How’d you do? • Green: Esophagus • Red: Stomach • Pink: Small Intestine • Brown: Large Intestine • Purple: Liver • Green: Gall Bladder • Yellow: Pancreas
  • 17. References and Links • Your Digestive System and How It Works – Digestive system diagram comes from this site • The Real Deal on the Digestive System • Pancreas: Introduction and Index • Your Gross and Cool Body - Digestive System