Dinner Menu 09.02.16
- 1. Dinner Menu (09-02-2016) Little bites to get you started Homemade breads, rapeseed oil, balsamic vinegar £4.00 Gurnard goujons, rapeseed mayonnaise £6.95 Hummus & crudites £4.00 Marinated olives £4.00 Nibbles for two Seafood platter, lemon mayonnaise £15.95 Baked camembert, rosemary, garlic, homemade breads £11.95 Starters Cream of leek and potato soup, homemade breads ` £5.95 Salt cod cakes, tomato & fennel puree, chorizo £6.95 River Exe mussels, cider & bacon cream, homemade bread £6.95 Creedy Carver confit duck spring rolls, hoi sin ketchup £5.95 Tian of smoked salmon & crab, lemon dressing £6.95
- 2. Dawlish mushrooms on toast, duck egg, pesto £6.95 Mains Pan roasted Marsh Farm free range chicken breast, potato gratin, Jerusalem artichoke puree, madeira sacue £14.95 Homemade steak burger, melted cheese, brioche bun, relish, fries £12.95 Pan seared Cornish hake, celeriac, sultanas, raisins, walnut £16.95 Creedy Carver confit duck leg, truffle mash, braised red cabbage, pancetta £15.95 28 day dry aged ribeye steak, triple cooked chips, mushroom, tomato, onion rings, smoked glaze £21.95 Tribute ale yeast battered lock pollock, chips, mushy peas, tartare sauce £12.95 Celeriac & apple roulade, thyme salted grapes, sultanas, raisins, walnut (v) £13.95 Sides Tomato & red onion salad £3.50 Skinny fries £3.00 Onion rings £3.00 Triple cooked chips £4.50 Creamed potato £3.50 Mixed leaf salad £3.50 Redcurrant cabbage £4.00 Buttered new potatoes £3.50 Buttered greens £3.50 Purple spouting broccoli, hazelnuts £3.50 Allergen information is available on request.