This document discusses molecular taxonomy and DNA barcoding for species identification. It provides background on using DNA and RNA data for taxonomy rather than just morphological characters. DNA barcoding involves identifying species by sequencing a short, standardized region of mitochondrial DNA. The COI gene is commonly used as it varies more between species than within. DNA barcoding allows identification of all life stages, works with fragments, and increases accuracy in applications like food safety, invasive species control, forensics, agriculture, conservation, and education.