This document discusses antibiotic resistance and its mechanisms. It defines antibiotic resistance as bacteria developing the ability to resist antibiotics and continue growing. Resistance can be intrinsic or acquired. Intrinsic resistance is natural to the bacteria through impermeability, efflux pumps, biofilms, or enzymatic inactivation. Acquired resistance develops from mutations during antibiotic exposure or gene transfer, allowing target modification, new targets, or enzymatic inactivation. The document examines specific resistance mechanisms and notes the need to slow resistance by completing antibiotic treatments.