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7. Energy Harvesting
Energy Harvesting: Enabling IoT Transformations gives insight into
the emergence of energy-harvesting technology and its integration with
IoT-based applications. The book educates the reader on how energy is
harvested from different sources, increasing the effectiveness, efficiency
and lifetime of IoT devices.
• Discusses the technology and practices involved in energy harvest-
ing for biomedical, agriculture and automobile industries
• Compares the performance of IoT-based devices with and without
energy harvesting for different applications
• Studies the challenges and issues in the implementation of EH-IoT
• Includes case studies on energy-harvesting approaches for solar,
thermal and RF sources
• Analyzes the market and business opportunities for entrepreneurs in
the field of EH-IoT.
This book is primarily aimed at graduates and research scholars in wireless
sensor networks. Scientists and R&D workers in industry will also find this
book useful.
8. Chapman & Hall/CRC Internet of Things: Data-Centric
Intelligent Computing, Informatics, and Communication
The role of adaptation, machine learning, computational intelligence, and
data analytics in the field of IoT systems is becoming increasingly essential
and intertwined. The capability of an intelligent system is growing depending
upon various self-decision-making algorithms in IoT devices. IoT-based smart
systems generate a large amount of data that cannot be processed by traditional
data processing algorithms and applications. Hence, this book series involves
different computational methods incorporated within the system with the help of
analytics reasoning, learning methods, artificial intelligence, and sense-making
in big data, which is most concerned with IoT-enabled environments.
This series aims to attract researchers and practitioners who are working in
information technology and computer science in the fields of intelligent computing
paradigms, big data, machine learning, sensor data, the Internet of Things, and data
sciences.Themainaimoftheseriesistomakeavailablearangeofbooksonallaspects
of learning, analytics, and advanced intelligent systems and related technologies.
This series will cover the theory, research, development, and applications of learning,
computational analytics, data processing, and machine learning algorithms as
embeddedinthefieldsofengineering,computerscience,andinformationtechnology.
Series Editors:
Souvik Pal
Sister Nivedita University, (Techno India Group), Kolkata, India
Dac-Nhuong Le
Haiphong University, Vietnam
Security of Internet of Things Nodes: Challenges, Attacks, and Countermeasures
Chinmay Chakraborty, Sree Ranjani Rajendran and Muhammad Habib Ur Rehman
Cancer Prediction for Industrial IoT 4.0: A Machine Learning Perspective
Meenu Gupta, Rachna Jain, Arun Solanki and Fadi Al-Turjman
Cloud IoT Systems for Smart Agricultural Engineering
Saravanan Krishnan, J Bruce Ralphin Rose, NR Rajalakshmi, N Narayanan Prasanth
Data Science for Effective Healthcare Systems
Hari Singh, Ravindara Bhatt, Prateek Thakral and Dinesh Chander Verma
Internet of Things and Data Mining for Modern Engineering and Healthcare
Applications
Ankan Bhattacharya, Bappadittya Roy, Samarendra Nath Sur, Saurav Mallik and
Subhasis Dasgupta
Energy Harvesting: Enabling IoT Transformations
Deepti Agarwal, Kimmi Verma and Shabana Urooj
11. v
Contents
Preface, vii
Editor Biographies, ix
List of Contributors, xi
Chapter 1 ◾
Energy Harvesting–Based Architecture in IoT:
Basics of Energy Harvesting, Key Technology
for Enhancing the Life of IoT Devices,
Challenges of IoT in Terms of Energy and
Power Consumption 1
Sandeep Kumar, Poonam Yadav
Chapter 2 ◾
Efficient Ambient Energy-Harvesting Sources
with Potential for IoT and Wireless Sensor
Network Applications 19
Sonam Lata, Shabana Mehfuz
Chapter 3 ◾
Analytical Modelling of HVAC-IoT Systems
with the Aid of UVGI and Solar Energy
Harvesting65
Shafeeq Ahmad, Md. Toufique Alam, Mohammad Bilal, Osama
Khan, Mohd Zaheen Khan
Chapter 4 ◾
Case Study on Modernization of a Micro-Grid
and Its Performance Analysis Employing Solar
PV Units 81
Shiva Pujan Jaiswal, Vikas Singh Bhadoria, Ranjeeta Singh,
Vivek Shrivastava, A. Ambikapathy
12. vi ◾ Contents
Chapter 5 ◾
Harnessing Energy for Implantable
Biomedical Instruments with IoT Networks:
Implementation and Challenges 105
Mahak Narang, Ankit Gambhir, Dr. Mandeep Singh
Chapter 6 ◾
Practices Involved in Broadband Vibration
Energy Harvesting Utilizing Variable-Length
Multi-Reed Cantilever Array 117
Rathishchandra R. Gatti
Chapter 7 ◾
Impact of Humidity-Sensing Technology on
Clean Energy Generation: An Overview 131
Arshi Salamat, Tarikul Islam
Chapter 8 ◾
Energy-Efficient Optimized Routing
Techniques in an IoT-Enabled Intelligent
Traffic Management System 143
Piyush Agarwal, Sachin Sharma, Priya Matta
Chapter 9 ◾
Sustainable Energy Solutions: Integration
with Renewable Energy Sources 165
Kimmi Verma, Deepti Agarwal
Chapter 10 ◾
Recent Advances and Future Trends of
IoT-Based Devices 179
Punit Kumar Singh, Sudhakar Singh, Ashish, Hassan Usman,
Shabana Urooj
INDEX, 205
13. vii
Preface
With the emergence of Internet of Things (IoT) technology,
the effectiveness and efficiency of wireless sensor nodes (WSNs) is
becoming one of the most critical factors to be considered by applications
such as traffic management, healthcare systems, environmental monitor-
ing and smart buildings. The future of upcoming IoT deployments relies
on the capabilities of nodes to operate without any interruption utilizing
ambient energy harvesting (EH).
Over the years, the main hurdle in the growth of IoT-enabled devices
has been identified as power for interconnected nodes. When connected
nodes interact with each other, they consume a large amount of energy for
effective communication, and because of this, the devices operate only for
a limited duration. A promising alternative with no dependency on battery
life is energy harvesting. EH is the process of taking energy from various
different sources, such as solar energy, wind energy, thermal energy, radi-
ant energy (radio frequency), mechanical energy (motion), finer motion,
footfalls, breathing, vibrations and so on. Once energy is received from
these sources, it is accumulated and further converted into usable electri-
cal energy. This harvested electrical energy is used to power IoT devices
and also increases their overall efficiency, durability and lifetime. Though
energy harvesting plays a very significant role by increasing the efficiency
and lifetime of IoT devices, EH systems also have some limitations, such
as a low amount of energy harvested, dependency on the source from
which the energy is to be harvested, inefficiency of the harvesting system
and so on. In addition, there is one critical problem: power management,
which impacts battery storage. In order to mitigate this problem, power-
management integrated circuits were introduced to provide better power
management to IoT devices. In the last decades, efforts have been made
to overcome these limitations, and new models of energy harvesting have
been introduced.
14. viii ◾ Preface
Governments and public-sector organizations have a key role to play in
promoting energy-harvesting techniques and their significance when used
in combination with IoT devices. In order to boost the prospects, all such
companies developing energy harvesters need the funding, support and
investment in research and development (RD) that governments should
provide. There are still many product-based organizations working on IoT
devices that do not recognize the principle of energy harvesting or the
benefits they could achieve by using this technology. Organizations should
allot a sufficient marketing budget and drive public awareness programs
to educate and emphasize the significance of EH systems and the benefits
they provide when combined with IoT devices.
This book demonstrates the emergence of energy-harvesting technol-
ogy and its integration with IoT-based applications. It also focuses on effi-
cient utilization of energy harvesting in IoT-based devices in the fields of
agriculture, health devices, industry automation and smart traffic man-
agement in order to minimize human effort. This will improve industrial
systems for efficiency in commercial and industrial areas as well. The book
will discuss the technical requirements as well as the implementation of
IoT-based devices used with low power consumption and will cover the
application of EH-IoT in various industries.
The main focus of this book is not limited to wireless communication.
It also aims to demonstrate the benefits of implementing various models of
the IoT with energy-harvesting approaches for solar, mechanical, thermal
and vibrational sources. The book also presents energy harvesting–based
IoT applications for entrepreneurial opportunities.
This book showcases the future of self-powered IoT devices, with con-
tributors from around the world. The contributing authors have expertise
extending from research scholars, scientists and RD employees from
industry to academicians and postgraduate students. The concepts and
applications discussed in this book will be the foundation of technologies
that will be realized in the next few years.
15. ix
Editor Biographies
Dr. Deepti Agarwal received her PhD from
Indira Gandhi Delhi Technical University
for Women (IGDTUW), Delhi, in 2019.
She received an MTech in energy and envi-
ronmental management from the Indian
Institute of Technology Delhi (IITD), New
Delhi, in 2009 and a BTech in electron-
ics and communications engineering from
Uttar Pradesh Technical University (UPTU),
Lucknow, in 2005. She worked as an assistant professor in Mahatma
Gandhi Mission’s College of Engineering Technology, Noida, India,
from 2005 to 2014. She is currently working as an associate professor on
the Delhi Technical Campus, Greater Noida (affiliated with GGSIPU). She
is an active member of international societies like IEEE, ISTE and InSc.
She has successfully completed many reviews for highly reputed journals
like IEEE/OSA Applied Optics, IEEE/OSA JOCN and IET Communications
in the field of engineering. She has published more than 15 research papers
in refereed journals and IEEE conferences with SCI and Scopus indexing.
Her research interests include free-space optics, cooperative communica-
tions, unification of channel models and differential non-coherent networks.
Dr. Kimmi Verma has been an academi-
cian for the last 17 years in the field of elec-
tronics engineering. She obtained her PhD
in biomedical image processing from the
Department of Electronics Engineering
(Banasthali University) and did her MTech
in microelectronics (UPTU) and BTech
in electronics and instrumentation engi-
neering (UPTU). She is a Class A Certified
16. x ◾ Editor Biographies
Professional in Robotics under the MHRD project E-yantra from IIT
Mumbai. She has teaching experience of more than 16 years in engineer-
ing academics. She has authored and co-authored several research papers
published in high-quality international journals and reputed conference
proceedings. She has successfully completed editorial responsibilities
for reputed journals. She has three patents in the field of electronics and
advanced computing technologies. She is the author of Analog and Digital
Electronics with University Science Press, and she is currently working as
an associate professor at IP University, a reputed college.
Dr. Shabana Urooj (Senior Member, IEEE)
received her BE in electrical engineering and
MTechinelectrical(instrumentationandcon-
trol) from Aligarh Muslim University, Aligarh,
UP, India, in 1998 and 2003, respectively.
She obtained her PhD in biomedical instru-
mentation from the Electrical Engineering
Department, Jamia Millia Islamia (A Central
University), Delhi, India. She has served in
industry for three years and teaching orga-
nizations for more than 20 years. Presently
she is working as Associate Professor at the
Department of Electrical Engineering, College of Engineering, Princess
Nourah bint Abdulrahman University, Saudi Arabia, on leave from Gautam
BuddhaUniversity,UP,India.Shehasguidedsevendoctoratesandmorethan
65 MTech dissertations. She has authored and co-authored more than 200
research articles, which are published in high-quality international journals
and reputed conference proceedings. She has successfully completed edito-
rial responsibilities for reputed journals and several quality books and pro-
ceedings. She has served as Associate Editor of reputed journals, such as IEEE
Sensors Journal, Frontiers Energy Research (Smart Grid) and special issues
of MDPI. She was a recipient of the Springer’s Excellence in Teaching and
Research Award, the American Ceramic Society’s Young Professional Award,
the IEEE’s Region 10 Award for Outstanding Contribution in Educational
Activities, Research Excellence Award for quality publishing from Princess
Nourah University and several best paper presentation awards. Dr. Urooj is
serving as an active volunteer at the Institute of Electrical and Electronics
Engineering in various capacities. She has received the title of IEEE STEM
Ambassador. She has been associated with the IEEE Delhi Section in various
volunteer positions for more than ten years.
17. xi
Contributors
Piyush Agarwal
Dehradun, Uttarakhand,
India
Shafeeq Ahmad
Al Falah University, Haryana
India
Md. Toufique Alam
Al Falah University, Haryana
India
A. Ambikapathy
Galgotias College of Engineering
and Technology, Greater Noida
India
Ashish
Integral University Lucknow,
Uttar Pradesh
India
Vikas Singh Bhadoria
ABES Engineering College,
Ghaziabad, Uttar Pradesh,
India
Mohammad Bilal
College of Eng. and Technology,
Greater Noida, Uttar Pradesh
India
Ankit Gambhir
Delhi Technical Campus,
Greater Noida, Uttar Pradesh
India
Rathishchandra R. Gatti
Sahyadri College of Eng.
Management,
Mangaluru, Karnataka
India
Tarikul Islam
Jamia Millia Islamia,
New Delhi
India
Shiva Pujan Jaiswal
SET, Sharda University
Gr. Noida,
Uttar Pradesh, India
Mohd Zaheen Khan
IET Lucknow, Uttar Pradesh
India
Osama Khan
Jamia Millia Islamia, Delhi
India
18. xii ◾ Contributors
Sandeep Kumar
Central Research Laboratory, BEL,
Ghaziabad, Uttar Pradesh, India
Sonam Lata
Jamia Millia Islamia,
Delhi, India
Priya Matta
India Department of CSE, Graphic
Era,
Dehradun, Uttarakhand,
India
Shabana Mehfuz
Jamia Millia Islamia, Delhi
India
Mahak Narang
Delhi Technical Campus,
Greater Noida, Uttar Pradesh
India
Arshi Salamat
Jamia Millia Islamia,
New Delhi
India
Sachin Sharma
Dehradun, Uttarakhand,
India
Vivek Shrivastava
NIT, New Delhi,
India
Mandeep Singh
Thapar Institute of Engineering
and Technology,
Patiala, Punjab
India
Punit Kumar Singh
Integral University
Lucknow, Uttar Pradesh
India
Ranjeeta Singh
Engineering, SET, Sharda
University,
Gr. Noida, Uttar Pradesh, India
Sudhakar Singh
Lovely Professional University,
Phagwara, Punjab
India
Hassan Usman
Integral University Lucknow,
Uttar Pradesh
India
Poonam Yadav
NERIST, Nirjuli,
Arunachal Pradesh, India
19. DOI: 10.1201/9781003218760-1 1
C h a p t e r 1
Energy Harvesting–Based
Architecture in IoT
Basics of Energy Harvesting, Key
Technology for Enhancing the
Life of IoT Devices, Challenges
of IoT in Terms of Energy
and Power Consumption
Sandeep Kumar, Poonam Yadav
CONTENTS
1.1 Introduction 1
1.2 The IoT Network and Its Components 2
1.3 Requirements of EH in IoT Ecosystems 3
1.4 Energy-Harvesting Technology 5
1.5 Power Management in IoT Devices 13
1.6 Conclusion 14
References15
1.1 INTRODUCTION
The Internet of Things (IoT) is a new computer paradigm that aims to
turn commonplace objects into smart ones. It has emerged as one of
the preeminent technologies of the current century, with applications in
transportation, civil infrastructure, geological monitoring, healthcare,
defence, manufacturing, and industry [1]. The premier idea for IoT was
proposed by Massachusetts Institute of Technology researchers in 1999
20. 2 ◾ Energy Harvesting
[2]. However, in 2005, at the World Summit on Information Society
held in Tunisia, this concept was formally accepted by the International
Telecommunication Union (ITU) by releasing two reports [3]. These
reports defined the IoT as an emerging paradigm that can support multi-
ple connections and create a network of networks by connecting the physi-
cal and digital worlds. According to expert predictions, by 2050, about
22 billion IoT devices might be connected to the internet and communi-
cating through the IoT environment [4]. Currently, the IoT is in charge
of maintaining capillary networking infrastructure, which includes a sig-
nificant number of devices connected to the internet and operating from
anywhere at any time. IoT devices are nonstandard computing devices
that are powered by batteries and may connect to a network wirelessly
to send and receive data. The finite capacity of the batteries becomes a
severe barrier when it comes to the efficiency of IoT devices because when
IoT devices connect with each other, a large amount of energy is used,
resulting in devices operating for only a short period of time, as long as
the battery lasts. For small IoT systems, replacement of batteries can be a
solution, but it is ineffective for large systems. Energy harvesting (EH) is a
viable answer to this problem. EH is a technique to power up these devices,
acquiring energy from the surrounding operational environment. This in
turn provides a promising future for self-sustainable wireless networks by
eliminating the dependency on battery charging and deployment in hard-
to-reach places.
This chapter’s goal is to emphasise the potential of energy-harvesting
technologies to minimise reliance on fixed charge batteries and improve
device longevity, resulting in uninterrupted device use. The chapter dis-
cusses the fundamental components of EH systems, figures out prospec-
tive energy resources, and estimates the potential of different harvesting
techniques.
1.2 THE IoT NETWORK AND ITS COMPONENTS
The IoT entails a complex ecosystem of tools and services that must work
together to provide a comprehensive solution. The IoT is intended to take
connectivity to the next level by connecting several devices to the internet
at the same time, allowing for easier man–machine and machine–machine
interactions. The major components of the IoT ecosystem are
(i) IoT devices: These comprise transducers/sensors and actuators, which
are responsible for collecting data from the surroundings.
21. Energy Harvesting–Based Architecture ◾ 3
(ii) IoT connectivity: The collected data is transferred in a cloud infra-
structure using different communication media such as such
as Wi-Fi, Bluetooth, cellular networks, and many more.
(iii) IoT cloud server: The data sent over the gateway is safely saved and
processed on the cloud server, which is located in data centres. This
processed data is then used to take intelligent action, making all of
our devices smart. All analytics and choices are made in the cloud.
(iv) End-user devices and user interfaces: The data is made available to the
user via a user interface such as text messages, email, alerts, and so on.
During the communication of IoT devices, a huge amount of energy is
consumed, which limits their efficiency and lifetimes. EH has emerged as
a key solution to this problem. The first step to enabling EH is to create
an ultra-low-power connectivity solution. If a device can operate on har-
vested energy alone, the need for charging or a permanent power cord
is eliminated. By combining wireless technology and energy-harvesting
solutions, true wireless—as in no power cord needed—is a possibility for
IoT devices.
1.3 REQUIREMENTS OF EH IN IoT ECOSYSTEMS
As mentioned, IoT networks are battery-operated networks, and batteries
have finite capacity and lifetimes. To realise the dream of smart living,
deployment of IoT devices is accelerating in every field. All the compo-
nents of the IoT ecosystem are power hungry and are continuously run-
ning to transmit and receive data. While exploring the application of IoT
devices, it is required to recognise the power density requirements of the
IoT device, as devices equipped in the IoT infrastructure have their own
unique power requirements. Therefore, the energy harvester must be able
to scavenge at least the minimum power that is required by the devices
in the IoT ecosystem. Even though breakthroughs have been made in
optimising power management systems, communication protocols, and
operating systems, energy will eventually get depleted. It often becomes
difficult to replace and maintain when devices are placed in inaccessible
locations [5]. Including this, there are several other limitations of battery-
operated IoT devices, such as
(i) The application area of batteries is limited, as functioning in harsh
environments leads to capacity and power losses [6].
22. 4 ◾ Energy Harvesting
(ii) The weight and dimensions of the battery have a direct effect on its
capacity.
(iii) Another important worry is the environment, as batteries contain
hazardous chemicals and poisons, making disposal more difficult.
Although many initiatives have been taken to speed up the recycling rate
of discarded batteries, improvements in this direction still require critical
attention to achieve sustainable development goals. These reasons define
the need for EH implementation in the design of current wireless networks
supporting IoT applications.
From Table 1.1, it can be seen that IoT devices have certain power ranges
required for their operation [7–10]. As the key feature of an EH system
is scavenging power from the ambient environment, Figure 1.1 shows
the intermittent power available from some of the well-known ambient
sources [51]. Power ranging from 0.1 µW to 100 W can be harvested from
various energy sources. A thermo-electric generator (TEG) has the capa-
bility to harness energy ranging from 10µ W–100 W. This works on the
principle of the thermoelectric effect, the temperature difference between
two materials. Though its efficiency is very low, up to 2–5%, it can still
power IoT devices even with a low thermal gradient. Harvesting solar
energy using photovoltaic (PV) cells is acquiring a major place, as it has a
wide power range, extending from microwatts to megawatts. Pyroelectric
generators, which are again thermal-based sources, are still in the research
phase, but they are expected to harvest power in the microwatt (µW) to
milliwatt (mW) range. The energy harvested from RF sources provides
limited production ranging from 0.1 µW–1 mW, which strongly depends
upon the environment and the size of the rectenna, so this can be imple-
mented in applications where size is not a major issue and life expectancy
is beyond 15 to 20 years. Also, triboelectric energy is not commercially
TABLE 1.1 Power Range Requirements of Various IoT Devices
and Sensors
S. No Electronic Module Power Range
1 Radio Frequency Identification Tag 10 μW
2 Sensor/Remote 100 μW
3 Wireless Sensor/Hearing Aid 1 mW
4 Bluetooth Transceiver 10 mW
5 Global Positioning System (GPS) 100 mW
23. Energy Harvesting–Based Architecture ◾ 5
available and is still under exploration. Triboelectric energy is created by
contact electrification due to frictional contact between different materi-
als. This energy source is expected to produce energy between 0.1 µW and
megawatt levels. Piezoelectric energy, further, produces a large amount of
power, ranging from 10 to 100 watts. This type of energy has the potential
to be massively industrialised. IoT systems equipped with EH techniques
have numerous benefits over the conventional battery-driven system. Such
as EH solutions can
• Lower the reliance on battery power, as well as installation and main-
tenance expenditures.
• Provide operating capabilities in inaccessible and hazardous
environments.
• Reduce the negative impact on the environment. EH has the poten-
tial to eliminate the cost of batteries and the energy expenses associ-
ated with battery replacement.
1.4 ENERGY-HARVESTING TECHNOLOGY
EH basically converts ambient energy into electrical energy to power IoT
devices. Our surroundings are full of unused ambient energy sources such
as solar, wind, vibrations, RF waves, and so on, which are non-exhaustible
and sustainable for almost an infinite time. Several mechanisms have
been developed over the years to utilise ambient energy. With progress
in technologies and materials, a wide spectrum of energy sources can
be utilised to power IoT devices. An EH system is made up of numerous
FIGURE 1.1 Power generated intermittently from common ambient energy
sources
24. 6 ◾ Energy Harvesting
interconnected subsystems, one of which is power production, which is
responsible for powering IoT devices. The transducer often termed an
“energy harvester” is responsible for transforming the energy harvested
from the ambient source to the electrical domain. Furthermore, the power
conditioning unit serves to scavenge a maximum amount of energy from
the transducer. Also, it makes energy feasible for the load by perform-
ing various adjustments like voltage rectification, voltage regulation, and
other power management functions [11]. Figure 1.2 represents a general
block diagram for an EH system. Basically, the EH process involves energy
conversion hardware that converts the surrounding energy into electrical
energy, which is then conditioned by a power management circuit, stored
in energy storage elements, and eventually supplied to the electrical load.
Energy harvester architecture is classified in two classes: harvest-use
(just-in-time) and harvest-store-use.
(i) Harvest-use architecture: In harvest-use architecture, the harvested
energy is directly utilised to power up IoT devices. It avoids the usage
of voltage converters and, in the long run, removes energy storage; as
a result, the shortcomings of the harvest-store technique are success-
fully eliminated [12], lowering device costs and potentially enhanc-
ing system efficiency.
(ii) Harvest-store-use architecture: As the name explains, energy is har-
vested and stored for future use [12]. This system requires storage ele-
ments like super-capacitors and rechargeable batteries to store energy,
andtheseneedtobeselecteddependingonthesurroundingconditions.
FIGURE 1.2 Block diagram of EH system
25. Energy Harvesting–Based Architecture ◾ 7
Energy-Harvesting Resources Many research and development proj-
ects are being carried out on harvesting energy from various renewable
energy sources available in the environment. On the basis of the sources
from which the energy can be harvested, EH systems are further classified
into categories, as shown in Figure 1.3.
(A) Ambient EH: Ambient energy sources are abundantly available in the
environment and can be harvested at no cost. These energy resources
are further classified as solar, wind, radio frequency, and thermal-
based energy resources.
(i) Solar EH: Solar energy is the most abundant power available
on the earth. Solar power can provide an indefinite amount of
energy to power IoT devices. The total amount of solar energy
reaching the earth surface is about 7,000 to 8,000 times more
than the annual primary energy consumption across the globe
[13–14]. Sunlight is harvested as shown in Figure 1.4, using solar
or PV cells that are made of n-type and p-type semiconductor
material. An electric field is developed at the junction of these,
termed the p-n junction, and as it is exposed to light, electrons
are released. The amount of solar energy converted into use-
able electric energy depends upon the efficiency of the PV cells
used. During the transfer of the reaped solar energy from the
harvester, a large amount of energy is lost. The maximum power
point tracker (MPPT) circuit [15] has been proposed as a solution
to this problem which can be implemented along with a power
conditioning unit to proficiently transfer the harvested solar
energy from the harvester to a rechargeable battery. For places
where guaranteed sunlight is available, PV cells are the best har-
vesters. However, improvements in manufacturing techniques
and circuits, as well as better IoT device designs, have permitted
the adoption of indoor solar-powered device systems. The com-
monly available solar energy harvesters that are most widely used
are Hydrowatch, Fleck, Solar Biscuit, Everlast, Enviromote, and
others. Fleck is designed to operate in full sunlight conditions,
using two super-capacitors [16]. Everlast [17] has a life span of
20 years, and it has a connection of a super-capacitor to a solar
harvester and is independent of batteries. The Solar Biscuit [18]
harvester is close to Everlast, but it is used in integrated mode
27. understand that the white people were at one time also interred
here. The English have a burying-ground at St. Amaro, not far from
Boavista.
The roads branching off from Pernambuco into the interior are
very good for a few miles, although sandy, and in some parts deep.
They soon begin to contract into narrow bridle-ways, and are the
tracks of troops of horses coming from the certams with cotton
principally, and some other produce. The horses here are, from the
sandy nature of the roads, never shod, and those driven from the
interior by the mattutos[41] (inhabitants of the mattos, or woods)
are generally very miserable and poor, and seem almost to give way
under the burden of two bags of cotton, attached one on each side
to a rudely constructed pack-saddle. Cords are commonly used by
these persons for stirrups, into which they introduce the great toe.
Their dress, consisting of a coarse cotton shirt hanging loosely over
drawers, or trowsers, reaching to the calf of the leg, with a large
slouching straw or black hat, a gun occasionally borne over one
shoulder, and a sword in a wooden sheath, awkwardly suspended
from a leathern belt, gives them a singular appearance. Some of
these groups are rather of a superior order, being dressed in brown
leathern overalls, a jacket, and a low round hat of the same. Parties
of men and horses are thus continually arriving at and departing
from Pernambuco. The men exhibit a great variety of complexions,
and not one is to be seen that can be said to be of pure European
descent, all having a mixture of Indian and African physiognomy.
They are generally active and well formed. Few are Indians, more
are mesticos.
The cotton planters, as well as proprietors of sugar works, visit
the emporium of Pernambucan commerce in their gayest vestments,
with their horses caparisoned in all the trappings and paraphernalia
of Portuguese saddlery. The Brazilians generally, when they go from
home, are fond of external show, without regard to much neatness,
and upon those occasions they form a striking contrast to their
general disgusting appearance in their domestic circles. There the
28. men are usually seen with a dressing gown, or a shirt worn loosely
over drawers, without stockings, their breasts exposed, and
indulging inert and slovenly propensities. The females, having this
example before them, claim some allowance for their loose and
slatternly mode of dressing, when at home, and their worse habit of
generally expectorating, without regard to person, time, or place.
Young females are entitled to much consideration also, on account of
the illiberal system pursued in their education and manner of
bringing up. They are, it may be said, almost excluded from society;
and the suspicious treatment they experience from their parents
must tend to extinguish every liberal and moral sentiment; in fact, it
cannot be considered that those very parents themselves possess
much, or they would not subject them to an ungracious and
scrutinizing watch, by generally keeping them shut up, so that they
do not enjoy even the necessary exercise for health, to which their
Turkish mode of sitting on the ground or upon mats, is not very
congenial. If a family walk out, the daughters precede the father and
mother, and the negroes, frequently composing the whole
household, bring up the rear. Their grand opportunities for displaying
their persons are religious holidays and festivals, and the midnight
masses at the churches are said to be fully attended by the females.
The lady of General Rego, the governor, who is a very
accomplished woman, has endeavoured, very amiably but
ineffectually, to introduce a social intercourse amongst the families,
and particularly the females, of Pernambuco; and although this lady
succeeded in making a commencement, it was afterwards declined
by the families themselves, from the ridiculous excuse that it would
become expensive to have new dresses for every fresh visit. The
general also gave a public ball to the inhabitants, which was
followed by one on the part of the English merchants; but it would
appear, with the exception of some of the leading persons, that the
inhabitants, from their little intercourse with the world, are yet
inimical to any refined system of society.
The cotton planters, and senhors d’engenho in the interior, are
stated to be liberal and hospitable to strangers; and many of them,
29. who have been recently acquiring considerable property, live in a
comparatively comfortable style.
Apathy is a strong characteristic in the lower orders of Brazilians.
In my various excursions near Pernambuco, I have seen men, at all
hours of the day, stretched out upon tables, upon mats, or in redes,
(nets,) slumbering their time away. If this class of people can obtain
sufficient to satisfy the wants of the day, their views extend no
further, and industry is no where seen amongst them; besides, the
agricultural arm is paralysed nearly one-third of the year by holidays
and saint days.
I was very hospitably entertained during a portion of my stay at
Pernambuco by John Lempriere, Esq. the British consul, whose sitio
is at the Solidado, a small hamlet, in which is situated a palace,
formerly belonging to the bishop. It is a fine edifice, and built with
uniformity, but is now rapidly sinking into decay, which will not be
less accelerated by the use to which it is at present appropriated—
that of a barrack. I brought a letter of introduction to Mr. Cockshott,
when we immediately recognised each other as old acquaintances,
his family and mine having been upon the most intimate terms of
friendship for many years. I experienced great kindness from him, as
well as many of the English merchants residing here, and spent a
portion of my time at his country sitio, pleasantly situated at Ponta
de Cho, upon the margin of the Capibaribe, from whence I was
accompanied by Mr. Ray, the American consul, who also has a house
here, to visit many of the neighbouring places, and cannot upon this
occasion refrain from doing justice to my feelings, in acknowledging
his frank and spontaneous attention and liberality.
The rides from Recife to Ponta de Cho, by several roads, are
equally delightful, being partly bordered with lime hedges, and
fences formed of the cocoa branch, interspersed with verdant
foliage, and all the variety of fruit trees peculiar to the clime; groups
of the high towering cocoa-nut tree heighten the beauty of the
scenery, every where richly wooded.
30. The roads branching from Boavista, and meeting in one, about
half-way to Ponta de Cho, are adorned with some elegant white
houses, in a very excellent state of exterior repair, the grounds being
enclosed by lofty walls, and many of the front entrances, consisting
of a handsome portico, excelling any thing in this style near Rio de
Janeiro. Every hundred yards, places of this character are met with
to Ponta de Cho, where the river opens out and presents a very
pleasing scene, the road running for a short distance along its
margin, fronted by the residence of the governor, not very gracefully
ornamented with a chapel in the middle of the entrance court. From
hence the main road leaves the river, and for about two miles
presents many neat houses to the Poco de Panela, some of them
being the residences of English merchants.
In this interval the village of Casa Forte is passed, celebrated for
having been one of the scenes of contest between the Dutch and
Portuguese. The village of Poço de Panela is upon the left bank of
the river, and is enlivened with houses of much more taste and
neatness than a stranger would expect to see, with the impressions
made upon his mind on landing at Recife.
It must be observed, that although the environs of Pernambuco
have a fertilized appearance, in consequence of being well wooded,
the soil is in a miserable state of cultivation, and not rendered so
productive, by two-thirds, as it might be, being very generally
uncleared of the brushwood, and a great portion remaining in its
primeval condition. Proceeding from Ponta de Cho, by the Cruz das
Almas road, which leads to Ollinda, a great proportion of the
surrounding country is in a wild state; here and there are seen small
patches of mandioca, groves of cocoa-nut, and other fruit trees, but
the general aspect demonstrates the want of industry, for it would
be expected that every yard of ground so near to a commercial city,
with nearly one hundred vessels of different classes usually lying in
its port, would be in progress at least of agricultural improvement. It
is also remarkable, that between Recife and Ollinda, which latter city
was formerly the seat of government and the centre of commerce,
there is not a good road the whole way, parts of it for a considerable
31. distance assuming the appearance of a mere track. The present
governor has ordered a road to be commenced by a nearer route,
and in many places the germ of improvement in this essential point
is observable, new roads being partly made and staked out.
Intelligence and civilization is only diffused through a country by
facility of communication, and to General Rego, the Pernambucanans
are indebted for promoting this blessing; the roads in the immediate
vicinity of the town have been widened and otherwise improved by
his orders; and it is highly to be wished that such a spirit, tending so
much to the real benefit of the province, may be encouraged. The
revolution here, in 1817, is said to have materially retarded
improvement, as that measure was brought about, not from any
genuine sentiments of liberty, the four or five persons at the head of
it being only desirous of procuring their individual aggrandizement;
and it is said that such jealousy at last existed amongst them, that
they attended the council secretly armed. They were men of no
talent, and the principal actor, Senhor Martyens, was a decayed
Portuguese merchant, from London. They, as well as many others,
paid the forfeit of their lives for prematurely attempting a change
which they did not understand, but which the lapse of a few years
has, happily for the advancement of this country, brought about.
33. NEGROES IMPELLING A CANOE WITH THE YARA SCENERY AT PONTA DECHO.
The new constitution of Portugal, already adopted at Para and
Bahia, was spontaneously acceded to by the governor, the different
public officers, and the people, without any effusion of blood, in the
month of January, 1821. The imprisonment at Bahia, since 1818, of
some of the first men of Pernambuco, arrested on suspicion of being
implicated in the revolution, will now no doubt have its termination.
That event brought upon Pernambuco a strict military government,
and at the corner of every street after dusk, the ear was assailed by
the military watch-word; under such a system, the inhabitants could
not have been more fortunate than in the selection of General Rego
for their governor, whose military experience was acquired with
much credit in the Peninsular campaign, and whose gentlemanly and
friendly conduct would tend to soften the rigours of a military
occupation of the town. To the ready assistance and attention of the
34. governor to all matters in which their interests are concerned, the
English merchants bear their united testimony.
During the Christmas holidays, and the hottest weather, Poço de
Panela, Ponta de Cho, and the neighbouring, and more distant
villages of Monteiro (the road to which partly leads by a bridle-way
through woods) and of Caxanga, (where there is a spring of
chalybeate water, approached also by a bye-way after crossing the
river,) are fully occupied by the families of Recife, in their gayest
attire and the ladies are frequently seen at the windows or at the
doors, the men devoting the days of the holidays to gambling,
seated in the verandas, playing at cards or backgammon. At this
season the roads are also enlivened with horsemen going their
evening rounds to these places of resort. Another very pleasing
excursion to Ponta de Cho, Poço de Panela, and Monteiro, is by the
river Capibaribe, whose winding banks are bordered with white
cottages and houses, some of a very superior appearance, also
inhabited during this period, and each having a bathing house rudely
enough formed of the branches of the cocoa-nut tree. Innumerable
canoes are seen gliding along the river, impelled with more velocity
than by the oar or the paddle, by two vara men, who are negroes
dressed in white cotton trowsers, exhibiting all the muscular
movements of their naked arms and bodies in the exertion of using
the vara, which, when well and regularly executed, is rather a
graceful labour. A whole family, with furniture, and all the et ceteras,
are moved up the river to their summer abode in this manner; and
the ladies, in their smart dresses, with French hats and white plumes
nodding to the river’s breeze, do not seem to regret that it is but
transient liberty they are going to enjoy, and which they indulge in
by a more free exhibition of themselves, and also by daily bathing in
the river, probably two or three times, remaining in the water an
hour or an hour and a half at once. They are said to be more expert
divers and swimmers than the men, and it is not rare to see parties
of them swimming about with much confidence, their hair being
generally neatly dressed and bound up. One evening, on
approaching the banks of the river beyond Monteiro, with Mr. Ray,
35. some females were bathing, and amongst them were an old
gentleman and his young wife, with whom Mr. R. was acquainted.
We took off our hats, and the compliment was very cordially
returned by the whole party, by a low dip in the water; on re-passing
a considerable time afterwards we observed them still enjoying this
refreshing amusement. Previously to my leaving Ponta de Cho, the
premier chuvas (first rains) were setting in, and the river already
conveyed many canoes with families and their furniture on the
return. The heaviest rains begin about March, when this part of the
country is partially inundated and forsaken till the dry season
recommences. There are various religious festivals during the
holidays at different churches, in honour of saints. Those that
appeared to attract the most attention were at the church of the
Mount at Ollinda, at St. Amaro, and the Poço de Panela; to the latter,
the English subscribed a certain sum each. Many people were
assembled, and the houses were dedicated to the purposes of
gambling. The multitude seemed to loiter about without any object,
and there was a deadness and want of spirit and gaiety in their
general demeanor. The church was open, which I entered in the
midst of the ceremony of christening a child; a large lighted wax
candle was as quickly introduced into my hand, and I was thus
enlisted into the ranks. A band of music was playing in the gallery, to
dissipate the shrill notes of the youngster, who was fingered rather
roughly by the padre in the course of various ceremonies he
performed, and in which he applied a considerable portion of salt.
When the infant, after undergoing the last form of having a silver
crown placed upon its head, was returned to its mother, it appeared
quite exhausted; and a pretty general round of embracing concluded
the ceremony. The master of the festa, and his wife and daughters
were there: the females were splendidly dressed, but the absence of
the graces prevented these adornments from having their due effect
upon the imagination. The fire-works supplied by the subscription,
and which concluded this festival, were, I understood, very
indifferent.
36. THE HOUSE OF THE SENHOR D’ENGENHO DE TORRE. NEAR PERNAMBUCO.
The Christmas holidays are deemed by the merchants a great
interruption to commerce, as no shipments can be made or business
transacted during that period. The English establishments here
amount to sixteen, and through their medium this province is
supplied with every species of English manufactures. They labour, as
has been previously stated, under considerable difficulties, in
consequence of the mal-operation of the pauta. The produce
shipped from hence, consists principally of cotton and sugar; of the
latter, about twenty-five thousand cases annually, nearly one-half to
England, and the remainder to Lisbon: the quantity of the former
averages about eighty thousand bags, sixty thousand being sent to
Great Britain, and the remainder principally to Lisbon. The
Pernambuco cotton is the best in the Brazil, arising in part from the
rigid inspection which it undergoes. A new inspection house was
erected here, upon the beach, called the Forte do Matto, in the year
37. 1815. The cotton is bought by the merchant at a certain price, when
it is submitted to inspection and divided into three qualities; for the
second quality, which is permitted to pass with the first, the
merchant receives an allowance of five hundred reas per arrobe,
from the planter; the third quality is totally rejected. The bags are
then weighed for the merchant to pay the export duty, and as one
bag is only weighed at a time, there has been considerable delay in
getting the cotton through the inspection house for shipment. The
present governor attended here, and attempted to make
arrangements for weighing the cotton quicker, but matters shortly
afterwards reverted to their anterior state. Sugar is classed into nine
different qualities, and distinguished by the following marks,
commencing with the finest and continuing by gradations
downwards.
B F Branco Fino.
Paying a shipping duty of sixty reas per arrobe.
R F Ridondo Fino.
B R Branco Ridondo.
R B Ridondo Branco.
B B Branco Baixo.
B I Baixo Inferior.
MM Muscovado Macho.
Ditto of thirty reas per arrobe.
MR Muscovado Retame.
MB Muscovado Brame.
The sugar engenhos are some of them very considerable, and
the two accompanying plates are representations of the exterior and
interior of the Engenho de Torre not far from the right margin of the
Capibaribe. The owner, who has amassed a respectable property,
very politely allowed four gentlemen with myself to see this
establishment. The juice is extracted by the compressure of the cane
between three upright rollers, the centre one moving the other two,
and being itself constantly carried round by relays of mares, which
have a singular appearance from their ears being closely cropped.
The juice flows along a channel to a lower apartment in the building,
where it goes through the different processes of boiling, and when
38. completed is much inferior to the West-Indian sugar, and generally in
a very dirty state.
The English merchants were desirous of getting a clergyman
from England, having been without the performance of divine
service for a considerable period; and, besides the want of an
opportunity to fulfil one of the most essential and important duties in
life, an unfavourable impression could not but operate against them
in the minds of the inhabitants, from their having no public
observance of religion. The contribution fund, in the hands of the
committee, amounts to upwards of five thousand pounds, which
those gentlemen have been anxious to apply to the purposes for
which it is intended, that of building a church and an hospital, and
the payment of a clergyman and a medical man, which latter
appointment is filled by Dr. Ramsay, a gentleman of great
acquirements in his profession, and deservedly and universally
beloved and esteemed.
I accompanied him and some of the merchants, upon one
occasion, amongst many others in which they had been
endeavouring to obtain suitable buildings for a church, hospital, and
residences for the doctor and a clergyman. The building which we
saw had been recently erected, was very spacious, surrounded with
some grounds, and well adapted for the purpose; the reason it was
not rented or purchased arose from the proprietor demanding an
exorbitant price.[42]
We, at the same time, paid a visit to Mr. Koster, (a gentleman
known to the literary world by the publication of his travels in the
northern part of the Brazil,) who had just arrived at Recife from
Goyanna, from whence, in consequence of his indifferent state of
health, he travelled in a net suspended between two horses, which
was rendered, he said, a less disagreeable mode of conveyance, by
the ambling pace of the horses. Mr. Koster had removed his
residence to Goyanna, in hopes that the climate would be more
suitable to his health and constitution; but his very delicate
39. appearance indicated a rapid decline, and I regret to say that he did
not long survive.
On Stone by C. Shoosmith from a Sketch by Jas Henderson.
Printed by C. Hullmandel.
THE SUGAR ENGENHO DE TORRE, AND A PLAN OF ITS INTERIOR.
40. THE SITE AND REMAINS OF FRIBOURG HOUSE, FORMERLY THE RESIDENCE OF
PRINCE MAURICE OF NASSAU.
The population of Pernambuco is estimated at about sixty-five
thousand persons, St. Antonio containing much the greatest
proportion. I endeavoured to discover the site and remains of
Fribourg House, the first edifice built upon it by Prince Maurice of
Nassau; and was finally assured that its remains constitute the
present Casa de Fazenda Real, which, though exhibiting some
antiquity in its aspect, in consequence of being white-washed, could
not be identified with positive certainty. But its appearance, (pretty
correctly represented in the plate,) combined with the tradition that
it is actually the remains of Fribourg House, does not leave much
room to doubt the fact. The convent fronting it has a great many
cocoa-nut trees, which no doubt are the fruits of those he so
copiously planted upon the island. A Prince who did so much for
Pernambuco, in so short a time, and who here built the first two
41. bridges that were known in the Brazil, is not undeserving of some
monument in this place to his memory. There is a theatre in St.
Antonio; but the performances are exceedingly indifferent, and the
house, which is small, but thinly attended, no spirit existing for the
encouragement of such an establishment.
43. CHAP. XVIII.
PROVINCE OF PARAHIBA.
Extent—Capitania of Itamaraca—Slow Advancement—Taken by the
Dutch—Restoration—Capes and Ports—Rivers—Mountains—
Zoology—Phytology—Povoaçoes—Capital—British Establishments
—Produce.
This province was originally the capitania of Itamaraca, or rather
it comprehends almost two-thirds of it, not comprising at the present
day more than sixty miles of coast, computing from the river
Goyanna to the bay of Marcos, which is three miles to the north of
the river Camaratiba; the province of Pernambuco having taken
twenty to twenty-five miles from it on the southern side, and Rio
Grande fifteen to twenty on the northern.
The capitania of Itamaraca was never more than a portion of that
which John III. gave to Pedro Lopez de Souza in 1534. The other
portion of this donation selected in the immediate vicinity of his
brother’s capitania of St. Vincente, was denominated St. Amaro; and
Itamaraca, being situated at so great a distance from it, experienced
less attention, and was so much neglected that, forty years
afterwards, there was not an establishment except in the island of
Itamaraca, where the colonists did not exceed two hundred families,
with three sugar works; and the French entered without interruption
the ports of the continent in search of Brazil wood.
It is affirmed that the parish of Nossa Senhora of Conceiçao, in
the island of Itamaraca, was the first povoaçao, and also for a
considerable period the capital of the capitania; but, as the year of
its foundation is not known, we are left in ignorance as to the
precise epoch of the disembarkation of the first colonists.
In the short reign of King Henry, in consequence of the incapacity
of the donatory to promote its colonization, Joam Tavarez was
ordered by the governor-general, Lourenco da Veyga, to proceed to
44. this capitania, for the purpose of founding a prezidio in the island of
Camboa, situated in the river Parahiba; which was removed by
Captain Fructicozo Barboza to the situation of Cabedello, where
being greatly annoyed by the Indians, Manuel Telles, governor of
Bahia, despatched Diogo Baldez, in the year 1583, to afford him the
necessary succour. The Indians and the French, who were their
auxiliars, sustained a defeat; and Francisco Castrejon, commandant
of a fort, which he had then constructed, would not recognise
Fructicozo Barboza as superior, which induced the latter to retire,
and the result was an invasion by the Indians, who compelled
Castrejon to desert this post.
On his arrival at Pernambuco, Barboza returned with some
companies, and having restored all the fortifications, he gave the
origin to a povoaçao, which in the year 1585 was ennobled with the
title of city, and called Fillippea. Its population had already arrived at
seven hundred families, with twenty sugar works, when the Dutch,
who had obtained possession of Pernambuco and Itamaraca,
determined to conquer it.
After various attempts, during two years, which were always
frustrated, it fell into the hands of General Segismundo Escup, in
consequence of the capitulation of the fort of Cabedello, on the 19th
of December, 1634, who substituted for it the appellation of
Margarida, in honour of a Dutch matron. With its reduction, and the
surrender of the fort of St. Antonio four days after, the whole
province passed under the dominion of the Dutch, till their
evacuation of this part of the Brazil in the year 1654.
It lies between 6° 15′ and 7° 15′ south latitude, and extends two
hundred and ten miles at its greatest width from east to west.
The longest day in the year does not exceed twelve hours and a
half. The winter commences at the equinox of March, and continues
till July, and is never severe. The climate is warm, but refreshed by
the delightful breezes with which it is visited from the sea. More than
two-thirds of the face of the country, generally uneven, consists of
catingas, the remainder is of strong substantial and fertile soils,
45. covered with extensive woods, principally upon serras of the
greatest elevation, and in the vicinities of some rivers; and it is only
in those latter districts, partially divested of their primitive sylvan
shades, that cultivation is to be seen, comprised in plantations of the
cotton tree, sugar cane, mandioca, Indian corn, legumes, tobacco,
with some rice; and also the hortulans and fruits peculiar to the
climate, including the pine-apple, water-melon, banana, and the
orange, which are of excellent flavour.
Capes and Islands.—Point Cabedello, south of the embouchure of
the river Parahiba; Point Lucena, six miles north of the preceding;
and Cape Branco, fifteen miles south of the first, are the principal.
There are no islands upon the coast of this province but in the
mouths of rivers or the entrances of bays, and they are generally
small.
Ports.—That within the river Parahiba is the most frequented.
The bay of Traicao, originally Acejutibiro, in the form of a half moon,
with three entrances formed by two small islands, almost eight miles
in width, having a small river at the extremity, is deemed the best
port of the province, and capable of receiving a considerable number
of small vessels. The northern entrance is almost two miles in width.
From this bay a reef extends nearly eighteen miles to Cape Branco,
between which and the beach there are nine and ten fathoms of
depth, where vessels anchor in smooth water, protected from the
agitation of the ocean by this recife, which is a portion of the
celebrated chain extending along the coast, elevating its head
occasionally above the water, as at Pernambuco, and in other
latitudes.
The bay of Lucena, on the northern side of the point of the same
name, is large, with a good anchorage, but is exposed to winds
prevailing from north to east.
Rivers.—The Parahiba, from which the province takes its name,
originates in the district of the Cayriris Velhos, in the skirts of the
serra of Jabitaca, near the source of the Capibaribe, runs to the
46. east-north-east, and is considerable only in the vicinity of the ocean,
into which it is discharged by two mouths, separated by the island of
St. Bento, which is about three miles in extent. As the territory in
which it rises is of a sandy nature, it becomes a stream in that
district only during the period of the rains, nor does it receive till
after half its course, any of those tributary currents which render it
navigable for a considerable space. Ships advance up only a few
miles, sumacas to the capital, and canoes as far as the town of Pilar.
From hence upwards, its bed is stony, with many falls and currents
rendering difficult or entirely impeding navigation. It does not
abound in any part with fish. In the proximity of the sea it is wide
and handsome, the margins being adorned with mangroves.
The Guarahu, which is the largest of its confluents, unites it on
the left, not far from the capital.
The Mamanguape, which is handsome, and affords an
advantageous navigation to the planters upon its adjacent lands,
enters the ocean by two mouths, divided by a flat island covered
with mangroves, between which and the chain of reefs, which
arrests all the fury of the sea, there is an excellent anchorage place,
where vessels lie in dead water, to which a narrow aperture amongst
the reefs affords a passage, with three fathoms of depth, and is little
more than ten miles to the north of Point Lucena.
The Grammame, originally Guaramama, which discharges itself
between Port Francez and Cape Branco, has a large wooden bridge
over it, on the road from Goyanna to the city of Parahiba. It is only
navigable as far as the tide advances.
The Cammaratiba, which enters the sea ten miles north of the
bay of Traicao, and the Popoca, which discharges itself six miles to
the north of the Goyanna, are also navigable with the tide.
In the western part is the Piranhas, which has acquired the name
of the fish with which it abounds. Its source is at the base of the
serra of Cayriris, and after seventy miles of course to the north, it
gathers on the left the river Peixe, which comes from the serra of
47. Luiz Gomez, with fifty miles of extent, always flowing through
campinhas, where there are a great many emu-ostriches, and in its
vicinity have been found gold and silver. Twenty-five miles below this
confluence, it receives on the right the Pinhanco, which is little
inferior to it, also flowing from the serra of Cayriris, in a serpentine
course through an extensive district, abounding with cattle belonging
to various fazendeiros, or breeders, who live dispersed about in
different situations. After a long course, having become considerable
by other streams, it enters the province of Rio Grande in its way to
the ocean.
Mountains.—Almost all the mountains with which this province is
interspersed, are arms of the serra Borborema, commencing near
the sea, within the province of Rio Grande, which traverse it from
north-east to south-west, dividing it into two parts, east and west.
The latter, denominated Cayriris Novas, is an elevated country, and
being refreshed with winds is wholesome, and also considerably
wider than the eastern portion. January, February, March, and April,
are here the most rainy months.
In the serra of Teyxeira, which is a portion of the Borborema,
there are some inscriptions with green ink, in characters unknown to
the adjacent inhabitants, but which are reputed to be the work of
the Dutch, or the Flamengos, as they are yet called here.
Zoology.—All the domestic animals of the Portuguese peninsula,
multiply here without degenerating much. In the woods are seen the
anta, deer, ounce, boar, monkey, quaxinin, preguica, or sloth, paca,
quaty, and other quadrupeds common to the neighbouring
provinces. There is here a species of ferret, the size of a cat, and
resembling the quaty, with which the hunters draw from their
burrows the moco and the preha. If the animal perceive a snake in
the hole it will not enter. It does not appear to be known southward
of the St. Francisco. Amongst the birds are observed the emu-
ostrich, seriema, jacu, zabele, quail, parrot, rolla, sabia, troquaze
pigeon, canary, cardal, wild duck, colhereira, heron, jaburu, socco, a
diversity of the macarico, and the sparrowhawk. The arraponga has
48. the feathers black upon the back. The puppeyro, which is the size of
a blackbird, with the bill of a pigeon, blue back, the breast red, and
the tail when opened of beautiful colours, is only met with in the
woods of the serras. Two Indian nations were the possessors of this
country. The Cahetes, from the river Parahiba to the south, and the
Potyguaras to the north; each tribe is divided into various hordes,
and the whole have been christianized many years since.
Phytology.—Cedar, Brazil wood, aroeira, pereira, batinga, which is
yellow, iron and violet wood, fava-de-cheiro, (a species of pulse,)
which grows in pods, and whose bean is deemed excellent for
removing hoarseness; sipipira, bow-wood, heart of negro, anjico,
angellim, jatuba, the cupahyba oil, and gum-mastick trees. In the
woods where these trees grow, and where there are others for
building, are also met with fruit trees growing without any human
aid, such as the jabuticaba, pitomba, goyaba, cajue, ambuzo, and
aracaza. The mangaba is very abundant in some parts. The cocoa-
nut tree abounds along the coast, which in parts is sandy, in others
rocky, or covered with mangroves. The catulez is a sort of large palm
tree, the fruit of which affords aliment to cattle. The piki is a
middling sized tree, its fruit round, of the size of an apple, with a
green rind, and a large prickly stone, the almond of which is eaten
roasted or raw; the pulp is white and soft, and is also eaten; an oil is
likewise extracted from it, and used for seasoning.
This province produced formerly much excellent sugar, the
culture of which has diminished considerably in consequence of the
great droughts which are frequently experienced; but in its place
cotton has greatly increased, as it resists the heat better, and at the
present time does not leave a less profit to the cultivator.
In the eastern part of this province are the following towns:
49. Parahiba
Pilar
Alhandra
Villa Real
Villa do Conde
Villa da Rainba
St. Miguel
Montemor.
In the western part are Pombal and Villa Nova de Souza.
Parahiba, denominated a city, in a state of mediocrity and
populous, is situated upon the right bank, ten miles above the
embouchure of the river of its name, near the confluence of the
small river Unhaby. It is ornamented with a house of misericordia
and its hospital; a convent of Franciscans, another of slippered
Carmelites, and a third of Benedictines; five hermitages, that of Bom
Jesus for the soldiers, Santo Cruz, St. Pedro Gonsalves, Our Lady of
Rozario for the blacks, and May dos Homens for the mulattoes; also
two handsome fountains of good water. It is the capital of the
province, the residence of its governor, and of the ouvidor, whose
jurisdiction extends also to the province of Rio Grande. It has its
high-sounding royal professors of the primitive letters and Latin, and
a junta of real fazenda, (the treasury.) Its only mother church is
dedicated to Nossa Senhora das Neves. The Jesuits had a college
here, which serves at the present day for the palace of the
governors; they possessed another for recreation, at a distance of
five miles on the beach of Tambahu, where there is an entertaining
house of Franciscans. The principal streets are paved, and there are
some good houses. The river, whose entrance is defended by two
frontier forts, a league distant, is here a mile in width, forming a
good port for sumacas. Ships can only advance a little higher up
than the forts. A Juiz de Fora was granted to this city in the year
1813.
The Dutch exchanged its primitive name for that of Friderica, in
honour of the Prince of Orange, and presented it with a sugar-loaf
for arms, in allusion to the excellent quality of that article, which was
50. made in this district, and in pursuance of the plan they had adopted
of granting similar armorial emblems of some leading object or
production peculiar to the districts or capitanias then under their
dominion.
An Englishman, a Scotchman, and an Irishman have recently
settled in this city, and it is to be hoped, that an union will exist in
their commercial operations, and that they will be induced to go
hand-in-hand, thereby precluding that competition, which has been
already alluded to as militating so seriously in other places against
the interest of the merchant and manufacturer. These
establishments were formed in conjunction with the merchants of
Pernambuco, and from hence they receive supplies of manufactured
goods, the returns for which are transmitted direct to England in
sugar and cotton principally. Besides, additional sums of specie sent
from Pernambuco to those merchants for the purchase of produce,
give this city the advantage of disposing of a greater portion of the
productions of the province than the amount of British commodities
consumed in it. During my stay at Pernambuco two or three vessels
were sent from thence in ballast to Parahiba to take in produce, the
major part of which was purchased with specie remitted for the
purpose, and not with the proceeds of goods sold here. The balance
of specie in favour of this city, in its interchange of commodities with
the British merchant, may arise from various causes. The two or
three merchants at Rio de Janeiro, who supply the government with
naval and military stores, receive bills in payment upon the Provincial
or fora treasuries, and the specie thus and by other remittances
coming into the Pernambuco market beyond the returns for goods
sold, create an extra demand for produce, arising from the
impossibility of transmitting those funds to England in any other
way; and thus part of the specie finds its way to this city, from an
expectation of its being disposed of to better advantage. Two
circumstances concur in producing this result;—in the first place, a
considerable part of the produce of the province of Parahiba, till very
recently, was brought to the market of Pernambuco; but the
measures of the governor to confine the productions of the district
51. under his jurisdiction to an exit by the head town, in order that the
treasury may not be deprived of its revenue, has led to a
concentration of the objects of exportation in this city, a direct
transit to England being opened for them by the establishments
mentioned, and whose object, in forwarding them at a lower rate
than from Pernambuco, is at all events in the second place
accomplished by an exemption from consulage duties.
One of the merchants settled here visited Pernambuco in the
early part of 1820, whilst I was there, and purchased a cargo of
bacalhao, or salt fish, from Newfoundland, being the sixth vessel
which had arrived at Recife so laden in the course of two months,
and this was the first entire cargo that had sailed from Pernambuco
to Parahiba, demonstrating that this city is in a progressive state of
commercial improvement.
In its environs the necessaries of life are cultivated, and the
sugar cane, for which there are various engenhos, principally going
by water. Towards the interior plantations of the cotton tree are to
be seen, especially in the certam of Crumatahu.
Previous to the revolution at Pernambuco, which is said to have
extended its baneful consequences to this province, particularly to
the vicinity of this city, where the sugar is principally grown, the
export of that article exceeded nine hundred chests annually, each
containing fifty arrobas, or sixteen hundred pounds; but in 1819 the
amount did not reach much above four hundred chests.
Notwithstanding sugar has diminished, the production of cotton
is increasing rapidly. In 1816 it was nine thousand bags; in 1819 it
reached seventeen thousand bags of five to five and a half arrobas
each; and in the year 1820 it was confidently anticipated to reach
twenty to twenty-four thousand bags.
The campinhas of this province, which afford cattle to the capital,
and in part to Pernambuco and Bahia, when visited by two or three
succeeding seasons of drought, entirely lose their vegetation, and
52. the streams disappear, so that a mortality ensues amongst the
cattle, carrying them off in great numbers.
The governor of this city is endeavouring to effect some
improvement in the roads, or rather tracks, through the province,
which are in the same lamentable condition as in all other districts,
and it is sincerely to be wished that his efforts may not be fruitless.
He has issued orders for all individuals to make roads through their
lands.
Ten miles from this city, and upon the margin of the same river, is
the considerable arraial of St. Rita, with a hermitage so called.
Pilar do Taypu, forty miles above the capital upon the left bank of
the Parahiba, is ornamented with a church of N. Senhora of Pilar.
Cariri was its primitive name, when an aldeia of Indians, its first
inhabitants, and who even at this day form, with their descendants,
the principal portion of its population, cultivating in its environs a
good quantity of cotton, mandioca, c.
Nine miles from it is the arraial and parish of Tayabanna, upon
the margin of the same river; and ten miles to the north is that of
Cannufistula, with a hermitage; both grow much cotton. Gurunhem
is upon a small river of the same name, with a chapel of N. Senhora
of Rozario.
Near the Parahiba, and two miles from the town of Pilar, is the
parish of St. Miguel; cotton is the wealth of its parishioners.
Alhandra, originally Urathauhy, is a middling town, and well
situated near the river Capibary, nine miles north-east of Goyanna,
and seven from the sea; it has a church dedicated to N. Senhora of
Assumpçao. Its inhabitants are composed of Indians and whites,
pure and intermixed, and are agriculturists and fishermen.
Villa do Conde, formerly Japoca, is yet small and without any
thing remarkable. It has a church of the Lady of Conceiçao, and is
about eighteen miles south of the capital, and near fifteen from the
sea. Its inhabitants, Indians, whites, and mesticos, cultivate divers
necessaries of life, and draw their water from a good fountain.
53. The town of St. Miguel, situated near a lake in the proximity of
the bay of Trabicao, has the aspect of a small aldeia. Its church is
dedicated to the archangel whose name it takes. Its inhabitants are
Indians, and draw their subsistence from the same occupations as
the preceding places.
Montemor is a vilota, or small town of the descendants of the
aborigines, one mile from the northern margin of the Mamanguape,
and fifteen from the sea. It had its commencement six miles more
distant, where the parish of St. Pedro and St. Paulo is situated, for
the habitation of the ancestors of its present inhabitants. The
number of whites having greatly increased, and in order to avoid the
dissensions which originated with the two hierarchies, it became
expedient to separate them; for which purpose a new aldeia was
founded with the name of Preguica, for the establishment of the
first, in the situation where the town is. Its church is dedicated to
the Lady of Prazeres. The senate of this town resides in the parish of
St. Pedro and St. Paulo, better known by the name of Mamanguape,
in consequence of being near that river. In the year 1813, when its
population and that of its extensive district, had nearly reached
fifteen thousand adults, it was dismembered of its western portion
for the creation of the parish of N. Senhora of Conceiçao do Brejo
d’Area.
Villa Real. By a law of the 17th of June, 1815, the above new
parish of Conceiçao, was created a town, with the name of Villa Real
do Brejo d’Area, its civil government being assisted by two ordinary
judges and three vereadores, or aldermen, with other officers
common to towns of the same order. It is seventy miles from
Montemor, and cotton is its principal production.
Villa da Rainha, vulgarly called Campinha Grande, (Large Plain),
in consequence of being a solitary place, in an extensive plain, one
hundred and twenty miles west of the capital, is yet a small town,
much frequented, however, in consequence of the royal road,
(estrada-real) as it is ludicrously called, of the certam. Paupinna was
its name previously to its becoming a town. Its inhabitants drink of a
54. contiguous lake, which failing of water in the years of great drought,
obliges them to fetch it upwards of six miles. Its church is dedicated
to the Lady of Conceiçao.
Pombal, a considerable town, speaking comparatively with others
of the country, is well situated upon the river Pinhanco, four miles
above its mouth, and one hundred and fifty miles south of Villa Nova
da Princeza, a town of Rio Grande. It has for nominal patroness the
Lady of Bom Successo (good success.) Its inhabitants, mostly
whites, live upon the produce of agriculture, and of cattle, which are
not numerous.
Villa Nova de Souza is situated upon the margin of the river
Peixe, ten miles above its mouth, thirty-five from Pombal, and has a
church of the Lady of Remedios. The inhabitants cultivate legumes,
sugar, water-melons, and melons, in the vicinity of the rivers; and on
the serras, mandioca, cotton, and Indian corn; in the catingas cattle
pasture, and abound with a diversity of game. In the year 1806,
there was scarcely an orange tree in the districts of the last two
towns, where all the trees are bent to the west, in consequence of
the constant and sometimes impetuous east wind that prevails here.
56. CHAP. XIX.
PROVINCE OF RIO GRANDE DO NORTE.[43]
Contests with Indians—Conquest—Taken by the Dutch—Restored—
Extent—Sterility of Soil—Capes and Ports—Mineralogy—Mountains
—Zoology—Phytology—Rivers and Lakes—Povoações—Island of
Fernando de Noronha.
The conquest of this province, which is a portion of the capitania
of Joam de Barros, was commenced in the year 1597, by order of
Philip II. with the intention of impeding the exportation of Brazil
wood by the French, and of overcoming the Potyguaras, who
destroyed the plantations of the colonists of Parahiba, and
interrupted the progress of that colony.
D. Francisco de Souza, governor of the state, by orders which he
received, supplied what was requisite from the royal treasury. The
squadron which was prepared at Pernambuco, and carried with it a
Jesuit for an engineer, and a Franciscan to interpret the language of
the Indians, directed its course to the mouth of Rio Grande, which
was the port most visited by the Corsairs. The enterprise had its
commencement by the construction of a wooden fort, near the place
where the Fort dos Reys is now situated, and the first commandant
of which, Jeronimo d’ Albuquerque, had many obstinate combats
with the aborigines for more than a year, until the friendship which
he established with Sorobabe, (Great Island,) chief of the Indians,
through the mediation of a friendly one of the same tribe, afforded
him an opportunity of laying the foundation of the city of Natal,
which received this name in consequence of the inauguration of its
mother church, in 1599, happening on the same day as the festivity
of the birth of our Saviour. The want of better ports, the quality of
the land, which did not encourage its colonization, and the
Portuguese nation being then under the dominion of the Castilian
crown, as well as the inconstancy of the Indians, equally
unserviceable as friends, as they were fatal when enemies,
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