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Group leader : Ng Hong Bin
Group Members: Yong Sing Yew
Kong Zhen Chung
Welson Lum Wei Jiunn
Chong Yu Xuan
Chong Wai Loon
BAK KUT TEH
Compare Two Businesss – Bak Kut Teh
Restaurants
Ah Cham Bak Kut Teh -
Klang
Sun Fong Bak kut Teh – Kuala
Lumpur
Introduction
Ah Cham Bak Kut Teh
• Located at Jalan Meru, Klang.
• Only has one generation and doesn’t have any branches yet.
• Founded by an old lady called Ah Cham, and her eldest son in
1995.
• The main product of this restaurant is Bak Kut Teh which serves
in soup and sauce form.
A three person clay pot Bak Kut
Teh (Soup) at RM 39.00
A one person clay pot Bak Kut
Teh (Sauce) at RM 14.00
Chinese Donuts (油条) at RM 1.00 Chinese Traditional Tea at RM5.00
 During the early years, Ah Cham and her family was extremely
poor. Hence, Ah Cham opened a Bak Kut Teh restaurant to search
for prosperity.
 For its recent development, Ah Cham’s business recently is not as
good as past few years.
 Doesn’t have any future plan for her business.
Sun Fong Bak Kut Teh
• Located at Jalan Imbi, Kuala Lumpur.
• There are totally 4 branches, 2 branches located at Kuala Lumpur,
Malaysia and 2 branches located at Jakarta, Indonesia.
• The business was established since 1971 by Mr Low Kok Cheng
which is the father of current owner.
 They serve Bak Kut Teh in soup and sauce form.
 They also serve other dishes like seafood, fried dishes,
porridge, and etc.
 The reason he started this business is to let more people taste
the real traditional Bak Kut Teh.
 Decide to open one more franchise in Jakarta and plan to
expand their business to Macau, Australia, and China.
Comparative Analysis of the
BusinessAh Cham Bak Kut
Teh
Sun Fong Bak Kut
Teh
• Approximately 500-1000
shops of competitors in
Klang.
• Jalan Imbi has only 3
shops of competitors.
Top Competitors
Hon Ki Bak Kut Teh Ah Her Bak Kut Teh Ah Hee Bak Kut Teh Yu Yi Bak Kut Teh
The Competitors
Ah Cham Bak Kut Teh’s
competitors
Sun Fong Bak Kut Teh’s
competitors
• Hon Ki Bak Kut Teh
-does not provide good
services.
• Ah Her Bak Kut Teh
- new opening shop.
• Yu Yi Bak Kut Teh
- cheaper products.
- business hours 6 a.m. to
9 p.m.
• Ah Hee Bak Kut Teh
- business hours from
5 a.m. to 2 p.m.
- only weekdays.
Strategies Employed By the Business
Ah Cham Bak Kut Teh
• Open the shop early in the
morning
• Good services
• Cordial attitudes
Sun Fong Bak Kut Teh
• Open the shop early in the
morning.
• Has branches of shops.
• Promoting
Summary Table
Name of shop Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh
Similarities 1) Both of them sell the same product --Bak Kut Teh.
2) Both of the restaurants do not rise their price at
will because they have their own regular customers.
Summary Table
Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh
Differences Menu
1) No proper menu 1) a nicely designed menu
is provided
Advertising
2) None 2) social media, internet
and airplane catalogue
Summary Table
Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh
Current
Branches
3)None 3) 4 branches, 2 in Malaysia, 2 in
Jakarta, Indonesia.
Price
4) The product price for single
person is RM13.
4) The product price for a single
person is RM15.
Summary Table
Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh
Future plan 5) None 5) planning to expand to
Macau or China
Shop
Characteristic
6) outdoor shade ,does not
have air conditioning.
6) Separated into 2 parts, air
conditioned indoor rooms and
outdoor.
Obstacles Faced By New
Businesses
•Financing Problems
•Market Competitions
•Quality of the Food
•Getting Customers
Financing Problems
 capital
 rental fees
 renovation fees
 maintenance fees
Market Competitions
 Klang
 more than 500 shops
 very challenging
Quality of the Food
 communication with the food suppliers
 fresher pork
 originality taste
 maintain their quality
Getting Customers
 advertising
 produce some special features
Recommendation
Ah Cham Bak Kut Teh
 Improve skills and strategies to manage the business.
 Provide a proper menu.
 Serve different types of food.
 Need to be renovated.
Sun Fong Bak Kut Teh
 Open branches in western countries.
THANK YOU!!

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English 2 presentation slides

  • 1. Group leader : Ng Hong Bin Group Members: Yong Sing Yew Kong Zhen Chung Welson Lum Wei Jiunn Chong Yu Xuan Chong Wai Loon BAK KUT TEH
  • 2. Compare Two Businesss – Bak Kut Teh Restaurants Ah Cham Bak Kut Teh - Klang Sun Fong Bak kut Teh – Kuala Lumpur Introduction
  • 3. Ah Cham Bak Kut Teh • Located at Jalan Meru, Klang. • Only has one generation and doesn’t have any branches yet. • Founded by an old lady called Ah Cham, and her eldest son in 1995.
  • 4. • The main product of this restaurant is Bak Kut Teh which serves in soup and sauce form. A three person clay pot Bak Kut Teh (Soup) at RM 39.00 A one person clay pot Bak Kut Teh (Sauce) at RM 14.00 Chinese Donuts (油条) at RM 1.00 Chinese Traditional Tea at RM5.00
  • 5.  During the early years, Ah Cham and her family was extremely poor. Hence, Ah Cham opened a Bak Kut Teh restaurant to search for prosperity.  For its recent development, Ah Cham’s business recently is not as good as past few years.  Doesn’t have any future plan for her business.
  • 6. Sun Fong Bak Kut Teh • Located at Jalan Imbi, Kuala Lumpur. • There are totally 4 branches, 2 branches located at Kuala Lumpur, Malaysia and 2 branches located at Jakarta, Indonesia. • The business was established since 1971 by Mr Low Kok Cheng which is the father of current owner.
  • 7.  They serve Bak Kut Teh in soup and sauce form.  They also serve other dishes like seafood, fried dishes, porridge, and etc.
  • 8.  The reason he started this business is to let more people taste the real traditional Bak Kut Teh.  Decide to open one more franchise in Jakarta and plan to expand their business to Macau, Australia, and China.
  • 9. Comparative Analysis of the BusinessAh Cham Bak Kut Teh Sun Fong Bak Kut Teh • Approximately 500-1000 shops of competitors in Klang. • Jalan Imbi has only 3 shops of competitors. Top Competitors Hon Ki Bak Kut Teh Ah Her Bak Kut Teh Ah Hee Bak Kut Teh Yu Yi Bak Kut Teh
  • 10. The Competitors Ah Cham Bak Kut Teh’s competitors Sun Fong Bak Kut Teh’s competitors • Hon Ki Bak Kut Teh -does not provide good services. • Ah Her Bak Kut Teh - new opening shop. • Yu Yi Bak Kut Teh - cheaper products. - business hours 6 a.m. to 9 p.m. • Ah Hee Bak Kut Teh - business hours from 5 a.m. to 2 p.m. - only weekdays.
  • 11. Strategies Employed By the Business Ah Cham Bak Kut Teh • Open the shop early in the morning • Good services • Cordial attitudes Sun Fong Bak Kut Teh • Open the shop early in the morning. • Has branches of shops. • Promoting
  • 12. Summary Table Name of shop Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh Similarities 1) Both of them sell the same product --Bak Kut Teh. 2) Both of the restaurants do not rise their price at will because they have their own regular customers.
  • 13. Summary Table Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh Differences Menu 1) No proper menu 1) a nicely designed menu is provided Advertising 2) None 2) social media, internet and airplane catalogue
  • 14. Summary Table Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh Current Branches 3)None 3) 4 branches, 2 in Malaysia, 2 in Jakarta, Indonesia. Price 4) The product price for single person is RM13. 4) The product price for a single person is RM15.
  • 15. Summary Table Ah Cham Bak Kut Teh Sun Fong Bak Kut Teh Future plan 5) None 5) planning to expand to Macau or China Shop Characteristic 6) outdoor shade ,does not have air conditioning. 6) Separated into 2 parts, air conditioned indoor rooms and outdoor.
  • 16. Obstacles Faced By New Businesses •Financing Problems •Market Competitions •Quality of the Food •Getting Customers
  • 17. Financing Problems  capital  rental fees  renovation fees  maintenance fees
  • 18. Market Competitions  Klang  more than 500 shops  very challenging
  • 19. Quality of the Food  communication with the food suppliers  fresher pork  originality taste  maintain their quality
  • 20. Getting Customers  advertising  produce some special features
  • 21. Recommendation Ah Cham Bak Kut Teh  Improve skills and strategies to manage the business.  Provide a proper menu.  Serve different types of food.  Need to be renovated.
  • 22. Sun Fong Bak Kut Teh  Open branches in western countries.