This document discusses the classification and nomenclature of enzymes. It notes that enzymes are proteins that catalyze chemical reactions without being consumed. There are several ways enzymes can be named, including by the type of reaction they catalyze (using a suffix like -ase), their substrate, source, regulation, or randomly. The document then describes the systematic classification system developed by the International Union of Biochemists which groups enzymes into six major classes based on the type of reaction catalyzed and assigns each an Enzyme Commission (EC) number for identification.